I migliori ristoranti in Arezzo

22/03/2025: Totally awesome experience! The food is amazing!

11/03/2025: Nice place, excellent cuisine and friendliness.

09/03/2025: A pranzo domenica all’Acquolina. Dopo i saluti e baci con tutti (venire dalla fam. Tizzanini e come tornare a casa), Paolo ci invita a provare il nuovo menù, non c’è lo facciamo dire due volte. Paolo mi consiglia come antipasto una seppia in zimino, morbida e saporita da fare impallidire le tanto blasonate viareggine… Come primo, una buona pasta alla trabaccolara, piatto dei pescatori viareggini… Per secondo “il tegamaccio” un piatto con il sapore del mare e degli uomini da peschereccio…. Come sempre le idee della fam. Tizzanini sono vincenti. Grandi Paolo e Daniela, senza dimenticare l’innovazione di Giulio e Serena. Un buon caffè (corretto al fernet branca) e un saluto ai ragazzi con un arrivederci a presto…

25/02/2025: In Terranuova Bracciolini. Beautiful location nestled in nature. Tuscan service. And the products, from starters to meat, are also Tuscan. Closes the dessert and coffee

03/02/2025: Un giovane chef capace, competente e super creativo,che elabora i piatti del menù puntando sul territorio e la stagionalitá dei prodotti,un grande pregio, la location é immersa nel verde si respira aria pulita mentre ci si lascia coinvolgere dalla voglia di gustare i piatti.... Tutti sorprendenti

22/12/2024: A fabulous place. And absolutely recommended. We had a family dinner and loved it. Very tasty and imaginative dishes. Breathtaking view. A little long if you are with children, but as a couple it's ok

26/03/2025: The Customer service was Perfect at Extrabar cafe, Gabriel was our waiter that day, he was super friendly and very helpful, I recomend it, it had very delicious food, caffe, and wine ♡ thank you for the experience 🇮🇹🇲🇽💚🤍♥️

22/03/2025: Excellent pizza I recommend it to those who like a traditional Neapolitan pizza. Soft with an excellent dough and a topping to match. Nice surprise even if the place leaves something to be desired.

15/03/2025: Every time I'm in Arezzo I can't help but go to Sunflower ice cream shop. For me they are the best (and believe me that I have tried ice cream shops from the south to the north of Italy). Ice cream prepared by hand with high quality and organic products. The best flavors are: pistachio (the best in the world), hazelnut and almond. Every time I go it's an orgasm of sublime pleasure. I don't understand those who are from Arezzo and still go to other places to get ice cream. Oh God!!!😉🙌🏼

23/02/2025: Excellent artisanal ice cream! The best ice cream shop in the city! Few flavors, but excellent quality! Well done! ☺️💪🏻🔝

03/04/2025: The Osteria is in the center of the village, the place is beautiful and part of the room has a panoramic view of the Valdarno, the service is fast, the staff friendly, exquisite menu, excellent pici with Chianina ragù, the desserts are made by their chef.

18/03/2025: Every time I come here it is always a magnificent culinary experience. Well done guys. Transmit all your passion to food....and it shows.

05/01/2025: Beautiful experience and amazing dinner, it's a shame there isn't a tasting menu because you want to try everything. Excellent assortment of wines and spirits, also with homemade bitters

01/01/2025: Un aperitivo caratterizzato da Vino (o altro) e tapas varie sudamericane. Nel nostro caso: Guacamole e totopos di mais bianco, platano fritto. Vorrei tornare per provare una cena a base di Ceviche e le empadanas.

04/11/2024: Mi esposa y yo estábamos en Toscana para nuestra luna de miel. Nos enteramos de este restaurante por el anfitrión de la granja en la que nos alojamos. Este restaurante se encuentra en Montebenichi, una pequeña ciudad de la Toscana. Mi esposa y yo somos pescadores y no había ninguna opción para nosotros. Este restaurante es conocido por sus platos de pasta y carne. Sin embargo, no tuvimos ningún problema con la elección de ensalada, sopa y pasta. Admitiré que la sopa toscana local, Ribollita, fue absolutamente una de las mejores sopas que he comido! ¡Todavía sueño con esta sopa! El chef fue tan amable de hacernos pasta arrabiata que no estaba en el menú pero que hizo es especial para nosotros. La pasta era perfecta. El vino local era una combinación perfecta con nuestra comida. Recomiendo encarecidamente visitar este restaurante cuando esté en la Toscana. Estoy de acuerdo con otro crítico en preguntar "¿por qué no es este un restaurante con clasificación Michelin" - es tan bueno!

08/10/2024: To say that the food was perfect or wonderful would be an understatement. This evening offered us a complete and outstanding gastronomic experience. The food, the hospitality—without unnecessary frills but filled with substance—featured select ingredients, exceptional flavors, and above all, a genuine, homely, and incredibly polite and humble welcome. One of the best dining experiences we’ve ever had. We extend our heartfelt thanks to the wonderful host and chef. The wine list was also superb, with rare finds. This place truly deserves a Michelin star for many reasons.

10/03/2025: 🇮🇹 Abbiamo provato questo ristorante per lavoro e siamo rimasti piacevolmente sorpresi sia dalla qualità dei piatti sia dall'incantevole location. Abbiamo preso un antipasto di salumi e formaggi misti (20€), una fiorentina in due (65€ al kg) e un'insalata con arance e melagrana (10€). La qualità dei piatti è davvero notevole e il prezzo è in linea con essa. Ristorante davvero consigliato. 🇬🇧 We tried this restaurant for work and we were pleasantly surprised both by the quality of the dishes and the enchanting location. We had an appetizer of mixed cold cuts and cheeses (20€), a Florentine steak for two (65€ per kg) and a salad with oranges and pomegranate (10€). The quality of the dishes is truly remarkable and the price is in line with it. A highly recommended restaurant.

10/03/2025: 🇬🇧 We tried this restaurant for work and we were pleasantly surprised by both the quality of the dishes and the enchanting location. We had a starter of mixed cured meats and cheeses (€20), a Florentine steak for two (€65 per kg) and a salad with oranges and pomegranate (€10). The quality of the dishes is truly remarkable and the price is in line with it. Really recommended restaurant. 🇬🇧 We tried this restaurant for work and we were pleasantly surprised both by the quality of the dishes and the enchanting location. We had an appetizer of mixed cold cuts and cheeses (20€), a Florentine steak for two (65€ per kg) and a salad with oranges and pomegranate (10€). The quality of the dishes is truly remarkable and the price is in line with it. A highly recommended restaurant.

06/04/2025: Great place, nice and very friendly owner. Good food.

22/03/2025: We had a great breakfast. The pastries are of quality.

23/03/2025: The pizza is excellent, I recommend you get the giant calzone. Price quality, Ok. Too bad the place is small. I recommend you book, the owners are friendly and nice. The best pizza in Arezzo.

16/03/2025: Good and crunchy thin pizza, topped with quality products. Praise for cooking pizza is not easy to achieve with such a thin sheet. Award-winning staff for their quick service and friendliness.

30/03/2025: A little too vintage for our tastes. Too strange to have a sink in the room 🤣 and the shared bathroom, although clean, is a little unhygienic for many rooms. And then an extra bunk bed catches the eye when you ask for a double bed.

03/03/2025: Excellent quality meat and fish...

19/03/2025: Strolling into Il Covo dei Briganti felt like unearthing a time capsule—except instead of gold coins, it’s filled with old tools, crates, and an impressive knack for mixing rustic charm with culinary magic. It’s not every day you find a restaurant that looks like it moonlights as a blacksmith’s workshop but manages to have the sound system of a top-tier nightclub. Talk about priorities! We kicked off our culinary adventure with a glass of Affligem beer from the tap—crisp, refreshing, and exactly what you need after exploring Arezzo. Then came the star-studded food lineup. First up, **focaccia fritta with stracchino and prosciutto cotto**, which was essentially a cloud of fried perfection, lovingly stuffed with creamy cheese and delicate ham. Next, the **macaroni aretini with duck sauce** was so rich and flavorful, we briefly considered adopting duck-based diets. And the **tortello con ripieno di patate viole with sausage juice**? Let’s just say if purple potatoes were as cool in childhood as they are in this dish, we’d have had much more enthusiastic veggie days. The staff deserves a standing ovation—not just for their stellar service, but for the owner’s warm, personal touch, chatting up every guest like we’re long-lost friends. The combination of hearty food, welcoming vibes, and a decor that doubles as a conversation starter made for an unforgettable experience. Final thoughts? Il Covo dei Briganti is less of a restaurant and more of a lucky discovery. If you’re in Arezzo and miss this spot, you're doing it wrong.

18/03/2025: Very refined cuisine, abundant dishes, typical Tuscan atmosphere, good wine list, very kind and friendly owner, compliments, I will definitely return

22/03/2025: Most famous above all for the true story of the cross and a cycle of frescoes by Piero della Francesca in the chapel

21/03/2025: The Basilica of San Francesco in Arezzo is a stunning example of medieval architecture and a treasure trove of Renaissance art. Historical Background The basilica, dedicated to St. Francis of Assisi, was constructed in the late 13th century. The Franciscans, who had settled in Arezzo earlier, began building the church around 1290. The construction continued into the 14th century, with the bell tower added in the 16th century. Over time, the church underwent various modifications, including Baroque additions in the 17th century, which were later removed during 19th-century restorations. Architectural Features The basilica's exterior is relatively simple, reflecting the Franciscans' emphasis on humility. The interior, however, is a single nave with chapels on the sides, showcasing a blend of Gothic and Romanesque styles. Beneath the main church lies a lower church, now used as an exhibition space. Artistic Highlights The basilica is most famous for the "Legend of the True Cross," a cycle of frescoes by Piero della Francesca, located in the Cappella Maggiore (Major Chapel). These frescoes, completed in the mid-15th century, are considered masterpieces of Early Renaissance art. They depict scenes from the Golden Legend by Jacobus de Voragine, focusing on the history of the cross on which Christ was crucified. Other notable artworks include a large painted crucifix by the Master of San Francesco and a Maestà (Madonna in Majesty) by Guido da Siena. Cultural Significance The Basilica of San Francesco is not just a place of worship but also a cultural landmark. It attracts art lovers and historians from around the world, eager to admire its architectural beauty and artistic treasures. @joelsepel @joelesepelofficial

30/03/2025: Di rientro da un giro in moto mi sono fermato a pranzo e, devo dire tutto ottimo anche il servizio e i tempi tra una portata e l' altra. Guest star dele locale, la gatta rossa super simpatica.

08/03/2025: To my request to exclude mushrooms from my lunch I was answered with a pedantic and careless expression: "you're in the woods, what do you want to eat... mushrooms are everywhere" I'll start by saying that I wasn't asking who knows what to eat, I would have also appreciated a simple plate of plain pasta...