Ristorante La Terrasse In Monte san savino

A delightful seafood dinner. The restaurant is meticulously maintained, with high-quality fish expertly cooked and presented. A truly wonderful experience.

Passing by this place, we were intrigued by the comments we'd read, so we immediately asked: why not try it? It was a little past the most convenient time for a restaurant (1:50 PM), and we know it well, but they accepted us anyway. Our first impression was that the waiter was a bit grumpy (and the presentation at that hour certainly didn't help), but the food was a huge winner! We each ordered a main course with just one side and a dessert, forced by the "travel" factor, but we would have gladly tried other options because we were so spoiled! The Grand Carte was excellent, with some preliminary planning that we greatly appreciated! The guinea fowl was very delicate, beautifully presented, with a special touch: the exposed bone with the fried end, giving it a different texture than the main dish… the pici were excellent, cooked well, the onion cream was delicious and delicate, the contrast with the crispy pancetta was perfect, the pepper garnish was spot on, and above all, the customer could choose whether to use it or not… the cabbage flan was excellent… The dessert: the deconstructed millefeuille deserves applause! The pastry was crispy, the cream had a well-balanced texture, and the salted caramel was the perfect finishing touch for someone like me who doesn't like extremely cloying desserts! The young lady (the chef's sister) highly recommends the white chocolate tiramisu, which we'll be back to try! ☺️ The restaurant was very tidy, clean, and bright, and it's in an excellent location with a lovely view. I didn't see the other rooms, and I didn't look too closely because we wanted to vacate them as soon as possible. We'll definitely be back and trying more, but in the meantime, I'd happily recommend taking a break from them because they deserve it!

We went to La Terrasse for a birthday dinner and the experience was superb. The atmosphere was elegant and welcoming, making it perfect for a special occasion. The food was excellent — very tasty, well presented, and clearly prepared with great care. The service was attentive and professional throughout the evening, making us feel genuinely well looked after. A fantastic place for a memorable dinner, and one we’d happily return to.

We stumbled upon this restaurant almost by chance, and from the first night we knew it wouldn't be an ordinary experience. We started with the meat: a high-quality Chianina steak. We thought we'd already reached the pinnacle... until we discovered that the house specialty is fish. On the second night, we decided to focus entirely on seafood, and that's where the next level came: the tuna my boyfriend had melted in his mouth. The fish was simply a cut above everything else. But what makes this place truly unique is Manlio, the owner. I've never received a welcome like this: attentive, present without being intrusive, capable of capturing my curiosity and needs before they're even expressed. He noticed my interest in the non-alcoholic wine and let me taste it. He discovered my histamine intolerance and not only worked hard to offer me safe and tasty alternatives, but he even provided me with the contact information of a specialized allergist and the name of a supplement used by some of his customers. A gesture that goes far beyond the role of a restaurateur: it's genuine attention to the individual. I've never felt so understood and welcomed in a restaurant. It's rare to encounter places and people that stay with you, that make you feel at home even though you're far away. This is why we'll definitely return to Mantua again: experiences like this are unforgettable and never to be missed. Thanks again, Manlio. Places like yours are good for the heart, as well as the palate.

We had dinner on New Year's Eve, two adults and a child. The à la carte menu was excellent, and we found the food to be very well-balanced, with simple yet perfectly executed pairings. The restaurant is beautifully decorated, with an elegant yet informal atmosphere. The service was impeccable. The price for two appetizers, two first courses, a second course, two desserts, and a bottle of wine was fair, in our opinion, and still lower than many fixed-price menus. We had never been there before, but we were completely satisfied.