Trattoria Mazzoni In Arezzo

This was our first trattoria experience in Italy, and it was everything we hoped for. The food tasted truly authentic, the service was exceptional, and everyone was incredibly warm and welcoming. The hospitality was genuinely top notch and made the whole experience even more special. We absolutely loved it and will remember it as one of our favorite meals in Italy.

Typical Tuscan restaurant...since it's small, it's best to book.

Excellent cuisine with fresh, genuine products, prompt service, and reasonable prices for a historic, touristy spot in Arezzo.

Florentine trattoria. Excellent first courses like the pici cacio e pepe and the ravioli, but less so the second courses like the meat roll stuffed with artichokes. The pear and chocolate cake is a must-try.

Want to truly experience the Arezzo and Tuscan traditions, where history and culinary culture blend? An absolute must-see! A true family-run business. Since 1905, when my great-grandparents opened, they've still been working there: an 85-year-old father, mother, and children. A rare gem, perhaps the secret to a place where you can rediscover flavors I thought were lost. Traditional dishes are tasty and delicate. Ravioli with fondue and truffle and Ravioli alla Norcina are balanced and light, truly delicious. The Braised Beef in Barolo moved me to tears, it literally melts in my mouth. Chocolate and pear cake (they even book just for that! Just saying...) and cantucci with Vin Santo. Lots of substance, without any fuss. EVERYTHING IS EXCELLENT!!! THANK YOU SO MUCH An incredible experience. Arezzo is also beautiful thanks to people like you.

Family-run restaurant offering delicious traditional food and a peaceful atmosphere.

I don't know what happened to the person who gave this restaurant a one-star review. This is our second time here in a year, and the staff is always incredibly kind and friendly. But other than that, the food is excellent. We've had so many different dishes, from crostini with lard and truffle to ribollita, ravioli with truffle, tagliolini alla nana, the braised beef, the fennel parmigiana, and the desserts—not a single one hasn't been exceptional. So come without hesitation, and you'll remember it.

A true trattoria, just the way I like it. A welcoming, warm, and typically Tuscan atmosphere, where you immediately feel at home as soon as you enter. The atmosphere is authentic, simple yet refined, perfect for a relaxed dinner. A place where you can feel the true Tuscany, with its friendliness, good humor, and desire to return. Highly recommended! 🍝🍷 Simone MANINI Mattia MANINI Olinto MANINI

A must-visit in Arezzo for those seeking authentic local cuisine. We tried an excellent mixed platter, with quality Tuscan cured meats and crostini, followed by tagliolini with rabbit ragù, delicate and flavorful, which we thoroughly enjoyed. All this was accompanied by an honest and pleasant house wine, which pairs perfectly with the local flavors. The service was honest, fast, and reasonably priced. Highly recommended! Tip: Best to book on weekends.

Traditional Arezzo trattoria, offering first courses, homemade pici cacio e pepe (a kind of pasta with cheese and pepper) and ravioli with fondue and truffle, all truly delicious, for €12 each. For our second course, we ordered two beef tagliata with a single side of grilled vegetables for €6. Five pieces of tagliata with green peppercorns, €20 each, were a bit disappointing as they weren't very tender. Half a liter of house red wine was €8, mineral water €2, cover charge, total €84. Caffè corretto (Italian espresso) and amaretto (a bitter coffee) were kindly offered by the owner. The atmosphere was quiet enough to converse.