We had an exceptional dining experience at this steak restaurant—the steak was cooked to perfection, and the wine selection was outstanding. The service truly stood out; they even arranged for us to sit outside, adding to the delightful atmosphere. Highly recommended for anyone craving a memorable meal!
H.K.
.
30 Maggio 2026
10,0
We had a bottle of Brunello for €65 and a 1500g T-bone steak for €6.50 per 100g.
It was excellent. The service was incredibly friendly and professional. They spoke English, so communication was seamless.
hubkal1982
.
28 Maggio 2026
10,0
Luca Basagni looks like he could be a rugby prop forward for The Arruzzi, but this gentle giant, passionately cultivates ans curates local bio organic produce, into an incredible array of quality products.
The food is prepared honestly, served simply and with a passion one has to respect and admire.
These meals are what memories are made of.
I am very fortunate to have visited twice in 7 years.
Jeff Rossouw
.
15 Maggio 2026
10,0
The best meat, a carefully selected wine list,
and warm, friendly service – this is the best restaurant.
The Chianina beef, lean yet incredibly tender,
is superb!
We visited as a family of four,
but the only reason we have to deduct one star is the slightly high price...
Aikido TakedaDojo 3
.
02 Aprile 2026
8,0
A unique place
Luca and his family take care of the raw ingredients, making eating there a unique experience.
Giacomo Colzani
.
29 Marzo 2026
10,0
First time at this restaurant.
Ample parking is available for customers. The dining room isn't large, but the tables provide plenty of space.
It's a family restaurant with a farm, and many of the products are locally sourced.
We had the Chianina steak, which was very good, cooked with care and well-aged.
The house wine was pleasant. The zuccotto for dessert was very popular.
The prices are high, but the quality is excellent.
Marco Quaglia
.
15 Marzo 2026
8,0
Excellent appetizers, meat, desserts and wine
Dott. Riccardo Cacioli
.
07 Febbraio 2026
10,0
I want to give you a review because I rarely get the chance:
Excellent cold cuts, made with a masterful hand
Pappardelle, the result of careful study of flours and cooking methods, with an amazing sauce that's never greasy
Steak, properly aged and cooked perfectly (it's a shame they don't have wood), but there's enough space
Wonderful host and very kind waiters.
Highly recommended!
Alessandro Albano
.
22 Dicembre 2025
10,0
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