I migliori ristorantinella città Monte san savino della Arezzo

10/05/2026: The crostini are very good, not to mention the light and crispy thin-crust pizzas, and finally the raspberry cheesecake is amazing. I recommend it if you haven't tried it yet. The waiters are friendly, and a big shout out to Jessica, who did the bill for us, who was friendly and always smiling... I'll definitely be back 🥰🥰

08/05/2026: Very clean environment, professional but also friendly service, excellent quality Tuscan food and excellent value for money

13/11/2025: Mandatory stop, large truck parking, shower service, clean and welcoming environment

09/11/2025: For me, it remains the best restaurant in Italy. For many years.

31/01/2026: Pizzeria with a capital P, a family-friendly atmosphere and good food. The menu is excellent, as are the prices. It's always a great evening at Steoncapane, 👍

21/10/2025: I had dinner 3 nights in a row, very very fair prices, excellent quality meat, very good first courses, the pizza is very very light with a dough that doesn't stick to your stomach 😁 kindness and courtesy always present in the place. Definitely when we return in a few days we will stop by for dinner again ✌🏻☺️

12/04/2026: A sure thing My sixtieth birthday celebration, like every other time, the table was for twenty of us. We know the location; we hadn't been back in a while, but I had no hesitation in booking it. The owner is lovely, smiling, and helpful, with a passion for cooking and the dishes she offers. We didn't know what the menu had prepared, but we trusted it implicitly. The girl serving was very friendly and charming. She started with a series of appetizers: cecina with eggplant pâté on top, basil and ricotta tart with basil wafer and Sicilian cherry tomato cream, a basket of puntarelle and anchovies, crostini with cheese fondue, cured meat, and pink egg, a crispy oven-baked pappa al pomodoro, chocolate bread with chicken galantine and radicchio, the classic black crostini with vin santo, and puff pastry fingers with a gorgonzola cream to start, accompanied by prosecco. I also brought a magnum of Spatlese Riesling from the Mosel. To continue the lunch, we decide to order some Cortona Syrah, wild asparagus risotto, and artichoke-filled ravioli with a borage and nettle dressing. Then we move on to the main courses: mouth-watering Gran pezzo alla moschea alla moschea with mustard and roast potatoes, beer-baked pork chops with excellent zucchini, and to finish the main courses, baked guinea fowl on a bed of lettuce and stewed carrots. Everything was delicious. For dessert, the birthday boy was a shortcrust pastry cake with cooked custard, Portuguese milk, and biscuits so good I can still taste them in my mouth, all washed down with a glass of Moscato di Asti. What can I say? For me, this is the best restaurant I've ever eaten at. The bread and pasta are all made by the owner, the chef. The beauty of this restaurant is that you eat seasonal products available at that time of year, prepared with skill and intelligence. It's so great, you'll want to return every season. The price is very fair for the quality.

10/04/2026: I've been to this Italian no-menu restaurant four times already, and each time the menu is different and full of surprises! There were six appetizers alone, two main courses, two second courses, and two desserts—absolutely delicious! All the ingredients are created by the Italian owner himself, making them incredibly tasty. I've been here more than eight times, and each time the menu is different and full of surprises.

27/03/2026: Enchanting place. Not to mention the food... idyllic, I've never tasted more delicious dishes. And the staff was kind and cheerful. Highly recommended.

02/02/2026: Wedding reception with excellent food and efficient service

12/04/2026: The crostini were delicious, off the menu there were the tortelli with artichokes super fabulous 💯 and finally the strawberry and pistachio grain cheesecake with cream a delight, the Cassero is always a confirmation... and then the owner super nice and kind 👍🏽👍🏽

06/04/2026: The first course was delicious: spaghetti a chitarra with black cabbage pesto and pancetta.

02/04/2026: The best meat, a carefully selected wine list, and warm, friendly service – this is the best restaurant. The Chianina beef, lean yet incredibly tender, is superb! We visited as a family of four, but the only reason we have to deduct one star is the slightly high price...

29/03/2026: A unique place Luca and his family take care of the raw ingredients, making eating there a unique experience.

12/03/2026: A delightful seafood dinner. The restaurant is meticulously maintained, with high-quality fish expertly cooked and presented. A truly wonderful experience.

28/01/2026: Passing by this place, we were intrigued by the comments we'd read, so we immediately asked: why not try it? It was a little past the most convenient time for a restaurant (1:50 PM), and we know it well, but they accepted us anyway. Our first impression was that the waiter was a bit grumpy (and the presentation at that hour certainly didn't help), but the food was a huge winner! We each ordered a main course with just one side and a dessert, forced by the "travel" factor, but we would have gladly tried other options because we were so spoiled! The Grand Carte was excellent, with some preliminary planning that we greatly appreciated! The guinea fowl was very delicate, beautifully presented, with a special touch: the exposed bone with the fried end, giving it a different texture than the main dish… the pici were excellent, cooked well, the onion cream was delicious and delicate, the contrast with the crispy pancetta was perfect, the pepper garnish was spot on, and above all, the customer could choose whether to use it or not… the cabbage flan was excellent… The dessert: the deconstructed millefeuille deserves applause! The pastry was crispy, the cream had a well-balanced texture, and the salted caramel was the perfect finishing touch for someone like me who doesn't like extremely cloying desserts! The young lady (the chef's sister) highly recommends the white chocolate tiramisu, which we'll be back to try! ☺️ The restaurant was very tidy, clean, and bright, and it's in an excellent location with a lovely view. I didn't see the other rooms, and I didn't look too closely because we wanted to vacate them as soon as possible. We'll definitely be back and trying more, but in the meantime, I'd happily recommend taking a break from them because they deserve it!

12/04/2026: It needs renovation... especially the bathrooms! The view is worth it.

07/03/2026: Great location, great food, and friendly, helpful staff! A trusted name, passed down from father to son, for many years!

28/09/2025: Everything was delicious, we ate like a god...compliments to the chef and the staff

28/09/2025: Excellent meat, I recommend this place, excellent value for money

28/10/2025: If you're looking for peace and quiet and a rural getaway, this is the best place you can find in all of Tuscany.

13/09/2025: Surrounded by numerous apple orchards. A bit dated. Very nice owner. Great pool. A bit pricey on the restaurant itself.

17/11/2025: The meat was really great and the service was kind and efficient.

03/11/2025: The restaurant is located among beautiful hills. The food is very good; we had the veal tagliata, which was delicious! Excellent value for money. The staff is kind and friendly. We highly recommend it!

06/04/2026: We went there on a Saturday for an evening and we had a great time. We went back and I definitely think we will go back and it will become a routine.

09/03/2026: Everything was great!!!! The pizza was delicious!!!!