I migliori ristoranti in Toscana

27/10/2025: What a great place for an A+ lunch. 4 adults on the trail seeking sights on the Parco Archeologico Città del Tufo stopped in here and enjoyed a super experience: great wait staff, cozy setting, delicious food at great prices!

23/10/2025: A hidden gem in beautiful Sorano!!! We had a wonderful dinner today. The mushroom soup was one of the best I've ever had, and the veal and lamb were all delicious. The side dishes were also top-notch – beans, rosemary potatoes, and a Caprese salad. Desserts included crema catalana and cantucci. The staff was very polite. The prices were reasonable. We definitely recommend it!!!

03/11/2025: We went to Osteria Tosca and overall had a really good meal: the dishes were tasty and well-prepared. The tordelli were delicious, and the beef fillets, accompanied by excellent baked potatoes, were thoroughly enjoyed by everyone at the table. Unfortunately, the wait was a bit long: we had to wait about 30 minutes at the table before we could order, and there was also some confusion with the service, with the main courses arriving before the main courses. We were asked for dessert before the main courses were served. It must be said, however, that the quality of the food made up for our patience. Overall, we recommend Osteria Tosca to anyone who wants to experience authentic Tuscan cuisine, knowing that there may be a wait, but with the guarantee of good food.

31/10/2025: Warm welcome, attentive and friendly staff... simple, tasty dishes. On a day when chaos reigns supreme with the "Lucca Comics" festival, finding such a welcoming and well-organized place is a real pleasure. I'll gladly return.

02/11/2025: We'll definitely be back! Rustic yet elegant location, typical Tuscan. Truly excellent food, and equally excellent service. I'll let the photos do the talking!🩷

27/10/2025: Delicious wine tasing with different price points. Expert spoke English and was very nice and knowledgeable

11/10/2025: Excellent restaurant with affordable prices, quiet and welcoming, worth trying

09/10/2025: We visited this restaurant and can't say enough good things about it! The service was impeccable, thanks to our waiter Gigi, who was truly talented and incredibly kind. He guided us through our selection of dishes, offering expert and friendly advice. Every course was a discovery of flavors: everything was delicious, from appetizers to desserts. In particular, the mushrooms were exceptional, fresh, and perfectly cooked. Even the wine, selected on Gigi's recommendation, enhanced every dish. A culinary experience we'll definitely repeat. Thanks again to Gigi and all the staff for the wonderful welcome!

17/08/2025: We had dinner at this restaurant last night. The tasting menu is a journey through flavors! The blue cheese with white chocolate, the tartare, and the wild boar tortelli were excellent. The atmosphere and service were elegant but not too formal! Highly recommended!

14/08/2025: Dinner at SaQua is a culinary journey – a modern approach to traditional Tuscan cuisine, where every bite becomes a small work of art, accompanied by a romantic view of the picturesque town of Montescudaio. This is a place where flavors blend and infuse the atmosphere. The restaurant is elegant, yet cozy. The staff pays attention to every detail of the guest experience from the very first moment. We opted for the tasting menu, and from the first bites, it was clear that this place is driven by passion and immense talent. Local beef tartare with avocado cream, olive powder, and crispy bread flakes – fresh, delicate, and perfectly balanced. Blu di bufala – an intense buffalo cheese accompanied by sweet and sour toppings that created an extraordinary harmony of flavors. Ravioli with wild boar in butter and sage – our favorite of the evening and an absolute hit. The thin, springy dough and rich, deep filling made this dish a lasting memory. Tagliolino with pigeon, blueberries, and a hint of gin and tonic – a bold yet cohesive combination. Pork with puree and apple and plum chutney – the chutney was absolutely fantastic. Pre-dessert: cherry sorbet – intense and wonderfully refreshing Dessert - Hazelnut Namelaka cream, passion fruit, caramelized nuts, lemon meringue Finally, we had the pleasure of meeting the chef, Simone Acquarelli – an incredibly personable man with a passion that shines through in every dish. SaQua is a place you want to return to – for the flavor, the atmosphere, and the people who create this wonderful place.

04/11/2025: We chose a fixed menu for a lunch event. Everything was very good, with attentive and friendly service.

19/10/2025: Honestly great! It's definitely worth crossing the river! It's peaceful and the food is authentic! The staff is super friendly, we were alone and it's weird after the crowds at the tower.

29/10/2025: Gianni always makes the best pizza! Fresh, top-quality ingredients. Everyone is always helpful and very kind.

18/10/2025: The staff is rude and unfriendly. Customers are treated superficially. The pizza is average.

15/10/2025: An excellent restaurant with two dishes above all others: pici with wild boar sauce and peposo. The owner who served us was very friendly and communicative. It's a shame it's so far from where I live.

15/10/2025: A small but very welcoming restaurant with young and very friendly staff. Excellent food, from starter to dessert. I recommend the pici with wild boar ragù. Congratulations!

15/10/2025: A unique experience in the historic center of Chiusi, where hospitality and flavors intertwine for a wonderful lunch break. Highly recommended 💪 Kudos to Paola, the dining room manager, for her professionalism and friendliness.

15/10/2025: We had lunch today and had two pizzas and then two plates of pici all'aglione, the pizzas were so-so but the pici were great anyway, all good

19/10/2025: One of the most beautiful discoveries of my life... Taking advantage of the beauty of autumn in the wonderful Amiata, we stopped in this idyllic place by chance. It couldn't have been a better choice!!! The entrance doormat alone had convinced me, a Hollywood-style setting. Mattia, the "host," welcomed us with a smile for an evening that will remain unforgettable. With all the calm, kindness, and verve on this planet (it's increasingly rare to find such hospitality), Mattia explained the dishes and helped us choose, accommodating even the most difficult requests. The quality of the dishes was excellent, the price truly fair. I rarely write reviews, but this place, in that context, deserves a poem!!! See you soon!

19/10/2025: Returned a few years later for a birthday, and Mattia and his staff were always the same kind. Pici with hazelnuts and cocoa were sublime, as were excellent main courses, and the snails were amazing. A quiet and relaxed atmosphere for lunch in the beech forest. Keep it up!! See you soon!

11/10/2025: We were warmly welcomed and the dishes were described to us in a sincere and engaging way. Everything was delicious and authentic. We will definitely be back.

10/10/2025: Expertly prepared food and a welcoming atmosphere. Very friendly staff!

02/11/2025: Spectacular. It was recommended to me by a colleague, and he was right. The truffle appetizer was good, the first course "alla Vigliacca" was excellent, the peposo was excellent, the desserts were superb, and in this case I even put a little "my own" touch by requesting a creamy sauce from one dessert on top of another. The waitress was incredibly friendly, and in fact, we found ourselves, vibrationally speaking, almost in Scandicci. Definitely worth repeating.

27/10/2025: I had a truly spectacular Florentine steak. The place is very cute inside and in a quiet area. The waiters were super friendly.

25/10/2025: Everything was really excellent, from the food to the service... Desirée the waitress, very kind...

13/10/2025: Both the food and the service are excellent. The ambiance is a real plus; eating outside offers an exceptional view.

22/10/2025: Excellent food and service. We've been there twice in two days. The lasagna is the best I've ever had, and the ragu is delicious. Very attentive and friendly. The food is of good quality. We recommend it.

21/10/2025: Wonderful restaurant, excellent service with wonderfully friendly Camila, very good food, unique experience

09/10/2025: Small place, but wonderful atmosphere. Food was delicious (pizza from the stone oven and chestnut cake) we really recommend this pizzeria run by an amazing lady with her husband

25/09/2025: Very tasty pizza from the wood-fired oven, very friendly service, reasonable prices.