Discovered by chance: family atmosphere. Top-quality ingredients. Masterful seafood recipes from times gone by. Simple yet authentic.
A pleasant discovery. Highly recommended.
Ettore Severi
.
03 Maggio 2026
10,0
A delicious discovery!
Small but cozy, the seafood is incredibly fresh. Generous portions and fair prices. Their oysters are unmissable.
The service is top-notch, too! I'll be back soon.
Elisa Zanetti
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23 Aprile 2026
10,0
I was there yesterday for lunch.
The first course was delicious: tagliolini with raw Marzara del Vallo red prawns. Delicious. Then the baked sea bream with potatoes, artichokes, Taggiasca olives, and Sicilian cherry tomatoes was exceptional. To finish, a delicious Buontalenti mille-feuille gelato. We'll be back, especially because I have to try the amberjack.
Lotti Marcello
.
07 Aprile 2026
10,0
Outstanding ! We have been in this region for about a year and looking for good restaurants not touristy in Florence ! Finally after about 5-6 restaurants, we found fantastic food , Olímpia and all staff were great. Thank you we wanted to order 2 of everything.💕♥️💕♥️
inae kortz
.
28 Marzo 2026
10,0
Very nice and clean restaurant, impeccable service and excellent food 😋 the fried food is amazing 🩷
Qamile Kabashaj
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26 Febbraio 2026
10,0
Among the best tagliolini with fresh red shrimp I've ever eaten!
Good value, friendly staff.
federica quagliozzi
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14 Febbraio 2026
10,0
Perfect fish. Perfectly prepared. Well done! For me, currently the best in Florence.
Roberto Baccioni
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12 Febbraio 2026
10,0
A very welcoming place for a dinner, even for a large group. The staff is wonderful and the food is excellent! Highly recommended.
Francesco Gennaro
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05 Febbraio 2026
10,0
The place is small but well-kept. The dishes are well-prepared, and the pasta they use is delicious. The lady who served us was very polite and attentive. The prices are reasonable for any good seafood restaurant.
Cristina Marrucci
.
04 Febbraio 2026
10,0
Excellent seafood dishes, served in a small setting by a large family.
I went with a group of friends, about 20 of us, and we were all happy. The dessert, which I didn't eat, was truly appreciated by those around me.
I'll be back.
Maurizio Violi
.
03 Febbraio 2026
10,0