I migliori ristoranti in Toscana

14/10/2025: What can I say... Positive!! Nothing that wasn't in its place in the excellent dishes!! €40 well spent: first course ravioli, second course wild boar and chicory side dish, dessert, coffee, homemade liqueur!!! Exceptional flavors! Will definitely return.

12/10/2025: Excellent Hosteria, fair price, generous dishes, very friendly staff. Greetings to Silvia, very nice, a tip: Go there!

26/10/2025: A quaint and welcoming place. The dishes are generously portioned and carefully presented. The service is prompt and very courteous.

26/10/2025: A place where they don't have all the dishes on the menu (even those are few), they make you wait 20 minutes if you order a dish, then they arrive and say they no longer have that dish available, so they bring you an "improvised" dish. I ask for tordelli with ragù and they bring me penne with broccoli and sausage (unwanted). I ask for a mixed fried fish main course with French fries on the side. After an hour of waiting, they tell me the fries aren't available... what else can I say... sparkling water and Coke are gone... terrible place!

28/09/2025: Good, authentic pizza. Also available to go. Simply affordable and delicious.

08/09/2025: Tried it by chance, highly recommended. Lots of substance, just the right form. Good pizza, fast, unbeatable value for money in the entire Valdinievole.

20/10/2025: Unforgettable experience, top service, top food, they assigned us a table directly overlooking the sea, highly recommended

21/09/2025: Last night we discovered a real gem near the Darsena in Viareggio. The restaurant is striking for its elegance right from the entrance: it feels like entering the hall of a starred hotel, with rooms designed with attention to every detail and fine materials everywhere, from the floors to the coverings. After the welcome, you are accompanied to the upper floor: a spectacular terrace overlooking the sea, covered but with a sliding roof, which opens based on the weather. Unique, quiet, relaxing atmosphere. The tables are well spaced, which is rare and much appreciated. The menu is limited, but studied and based on very fresh raw materials: the catch of the day is visible on display on the ground floor, on ice tubs in view next to the kitchen. The wine list is simply endless, with the sommelier ready to guide you in the right choice - we relied on him for a Vermentino, very spot on. Impeccable service, kind and prepared staff, ready to answer any questions. Yes, the prices are those of a high-end restaurant... but so is everything else. An experience worth every penny. Perhaps one of the best restaurants in all of Viareggio. We will be back.

27/10/2025: One of the great classics of Pisan cuisine. Excellent cecina and Pisan-style pizza. It has a small indoor dining room. I suggest avoiding Saturdays, as the wait times can be inhuman.

20/10/2025: 100% recommended One of the best I've tried in Italy

08/11/2025: Terrible service. I was lame and they pushed me aside, almost making me fall. I understand hating us kids, but please be respectful.

08/11/2025: Wonderful pizza and traditional Tuscan cuisine. The service is also excellent.

09/09/2025: Pizzeria also for those intolerant to gluten.

03/09/2025: The best gluten-free pizza in the area. Highly recommended.

22/10/2025: The most important thing is the price. Coffee is 1-3 euros. There's a line.

21/10/2025: We got a nice stay with a good Café.

06/11/2025: Lunch with my wife. We found a charming and intimate place. The setting was simple (3 stars). The service was very friendly and attentive (4 stars). We ordered pasta with paté and provola. Very good, although the pasta was overcooked. The fried food could be better presented. I expected more variety, but the price was generous (€6). I recommend adding to it, even if it's higher. The frying oil was barely usable. The Pulpititiello affogato was tasty even though it wasn't freshly made. The scialatielli raised the bar a bit (from 2 to 3 stars). The pasta was cooked perfectly, and even the cherry tomatoes and lobster sauce tasted freshly sautéed. The wine, chosen on recommendation, was average. I found the bill a little high for the quality of the food. P.S. For the manager: Campanian cuisine is undoubtedly among the most popular in Italy. Choosing traditional dishes with consistently fresh ingredients will make all the difference.

12/10/2025: Hi, I ordered some take-out pizzas. They were very small, and the mozzarella wasn't mozzarella at all, but more of a stringy cheese. The dough, on the other hand, had no taste whatsoever, it was flavorless.

05/10/2025: Very good food, especially the first course, good service and friendly staff

03/10/2025: A small but welcoming restaurant on the Follonica seafront. The food is excellent, with particular attention paid to using local produce. The owner is friendly and precise in explaining the dishes.

10/09/2025: Delicious pizza, top-notch business lunches Fair prices... Highly recommended

21/05/2025: Nice environment, it seems that time has stopped aesthetically and this makes it characteristic...

06/11/2025: Friendly and helpful staff, a plentiful and delicious lunch. The restaurant was meticulously maintained down to the smallest detail.

27/09/2025: Friendly service. Delicious Negroni, followed by a generous tagliere with an aperitif after 6 p.m. A cozy establishment with a warm welcome. Definitely worth a visit. Pleasant terrace. (In the establishment itself, you have to get used to the bright white light.)

28/09/2025: A sophisticated, elegant location, but the food needs updating. The appetizers were pleasant: very good game tapas. The first courses, second courses, and desserts were a total disaster: the macaroni were extremely salty, and the steak arrived cold. It's a shame the food isn't that good.

26/09/2025: A modern venue with understated elegance. The atmosphere is relaxing: pleasant background music at the right volume, soft lighting; even on a crowded evening, the venue is enjoyable. Friendly and helpful staff. The varied menu offers a good selection of traditional Tuscan dishes and the chef's innovative twists. The quality of the meat and fish is excellent. Among the desserts/fruits, I recommend the delicious and original fruit carpaccio (see photo). Prices are reasonable for a venue of this caliber.

05/10/2025: Very nice and well-kept place, wonderful welcome, very excellent service. Very good food.

02/10/2025: A bit inconspicuous but fantastic 👍 Found it by chance and absolutely loved it! Great atmosphere, great food, and great prices. Thanks for the lovely evening...we'll be back tomorrow 😘

03/11/2025: Truly absurd, recommended for a drink in Florence. A must-see.

31/10/2025: A true gem hidden in the heart of Florence. The drinks are meticulously crafted, sophisticated, and truly delicious: you can tell there's passion, technique, and a wealth of creativity behind every cocktail. The staff is incredibly friendly and knowledgeable, always ready to recommend the perfect drink and tell you more about their creations—a touch that truly makes all the difference. The place is very charming, with an intimate yet vibrant atmosphere, and great music that accompanies the evening without being intrusive. If you come to Florence, you absolutely must try it: an unmissable experience for those who love well-crafted cocktails and a welcoming, authentic atmosphere. Highly recommended! 🍸✨