Osteria Belguardo In Firenze

Had a great dinner experience at the Belguardo with excellent food and staff. Everything was delicious and was served in a decent portion size perfect for sharing among two. The bacon pasta was flavorful and had big pieces of bacon. My wife had the beef cheek with pumpkin sauce with meat cooked to perfect tenderness and a delicious sauce. I had the beef with artichoke which was also delicious. Some dishes were salted as mentioned in other posts but not to an extreme or overdone. A warm chocolate cake made the perfect ending. Service was friendly, prompt and efficient. The facility itself is modern in decor with a comfortable welcoming feel.

My favorite restaurant in Florence. I have eaten here on each of my visits. The food is excellent: tartare, pasta, and a little-known favorite—fried potatoes! The service is fantastic, too!

A great place if you want to spend a little more to have an excellent Lungarno lunch. Place near Ponte Vecchio, elegant, serene, excellent and efficient service, we had an appetizer, first courses and a second course and we appreciated every dish. Best quality. The bread is good too.

Very refined Tuscan restaurant. Extremely kind staff. The steak is excellent, but the other dishes are also worth trying. Point of merit for the sous vide cooked tongue. Wide choice of wines.

The food was good, while the atmosphere and service was quick and reliable.

Very nice restaurant, great food and really top staff! a beautiful evening pampered by a very elegant environment…

Abbiamo mangiato bene, personale gentile

Ristorante ampio e moderno, cibo buono. Carta dei vini ben fornita, ma occhio ai prezzi.

Osteria in Italia, Bistrot in tutto il mondo. Qui siamo in un raffinato Bistrot con arredi eleganti, atmosfera calma, cucina a vista, piatti espressi. E di super espresso (eseguita davanti come nei ristoranti del novecento dove lo Chef de Rang esisteva veramente, con classe) c’è una tartare con ricetta originale che da sola vale il viaggio. Carta dei vini chiaramente legata alla proprietà del locale di noto Vignaiolo. Ma il menù che trovo sempre variato ti garantisce l’arte zio e al territorio ed alla stagione. Per finire la Tarte Tatin che incorona il vero Bistrot a Firenze. Bravi. Consiglio di cercare nel menù non la solita minestra della trattoria, per avere la massima soddisfazione.

Personale gentile, locale alla moda. Veniamo ai piatti: Antipasti deliziosi così come i primi ed i secondi. Deludente la Fiorentina soprattutto essendo in Toscana. Richiesta al sangue arrivata con cottura media e fredda e bassa Sarebbe bastato metterla su una pietra ollare.