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Bahia Café

Bahia Café In Firenze

Via Anton Francesco Doni 3/R Firenze
+39 055 333368
7,8

Basado en 127 opiniones encontradas en 2 webs

tend

749
Di 2.926
in Firenze
318
Di 1.261
di cucina Italiana in Firenze

I clienti commentano i loro piatti di...

caffe
Italiana
Firenze

Gestione recensioni

Recensioni Nota
Google 119 8.8
Recensioni Nota
TripAdvisor 22 8.6
Excellent, exquisite menu, very kind staff
Più commenti
in Google
.
21 Marzo 2026
10,0
Cool place. Clean and friendly. Hidden corner gem
Più commenti
in Google
.
13 Marzo 2026
10,0
We were treated very well. The starters were excellent and the staff were very friendly.
Più commenti
in Google
.
15 Dicembre 2025
10,0
We organized an event at this bar in the room below, we received excellent service.
Più commenti
in Google
.
15 Dicembre 2025
10,0
Fantastic bar! Friendly and professional bartenders. Excellent and plentiful food for lunch!
Più commenti
in Google
.
25 Novembre 2025
10,0
A UNIQUE MOMENT... THANKS FOR THE EVENING TO ALL THE STAFF
Più commenti
in Google
.
18 Novembre 2025
10,0
Very clean and welcoming place, friendly and professional staff, excellent food. We felt right at home. I recommend Bahia! We'll definitely be back!
Più commenti
in Google
.
17 Novembre 2025
10,0

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18/04/2026: The historic and famous Futa Pass. A wonderful day with bright sunshine , perfect for a day trip. So we hop on our bikes and head up for a couple of tagliatelle. A rustic atmosphere where you can feel the family atmosphere and a lot of passion. Hords of passionate bikers all gathered around the table to eat the delicious tagliatelle, and we also tried the spaghettoni. The family-recipe ragù was EXCELLENT. Scarping off the bread is a must. The dish was freshly prepared, so while we waited, a bruschetta was a great way to satisfy our hunger.
13/04/2026: We left Padua specifically to have lunch at the Passo della Futa Trattoria, a family-friendly atmosphere like those of yesteryear. We had the Florentine steak, delicious. Highly recommended!!!
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Recensioni

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27/05/2026: Since my last visit, many years ago, the quality of the food and the friendliness of the staff have improved significantly. Interesting offerings for both the restaurant and the pizzeria, classic pizza, thin (that's fine for me, I'll write this for those who expect something different), well-leavened dough.
25/05/2026: Edi House remains the same place it was 20 years ago, a true blast from the past! I rediscovered fried polenta with porcini mushrooms, which is hard to find in pizzerias these days! Friendly staff, prices in line with the area, decent food. Easy parking.

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