I migliori ristoranti in Lecce

26/04/2026: The food was absolutely average, good but nothing exceptional. We waited almost 50 minutes for a plate of spaghetti, bruschetta, and a slice of steak, and the place wasn't busy...I'd say it was way too long. The prices were average for the place, perhaps a little high for the food.

09/04/2026: Welcoming place, fast and professional service, good food Worth trying again

11/11/2025: A fantastic experience for San Martino! 💫 I went to this restaurant to celebrate San Martino, and I must say it was a truly special experience! The food is all typically Salento, prepared with genuine ingredients and with that authentic flavor that makes you feel at home. From appetizers to desserts, every dish was carefully prepared, rich and plentiful, a true celebration of flavors and tradition. The local wines were also excellent, perfect to accompany the dishes. A special thanks to Antonio, the owner, always welcoming, kind, and attentive, and to Timo, the chef, whose skill brings the soul of Salento cuisine to the table. A warm and convivial place, ideal for an evening with friends or family. Highly recommended for those who want an authentic experience and enjoy true Salento cuisine, characterized by abundance, quality, and conviviality! 🍷🍇✨

05/11/2025: Last week, I went to dinner with some friends. It's hard for me to return to this place. The welcome was very pleasant and different from usual. The new autumn pizza was the best (cream of pumpkin, scamorza, and pancetta, delicate and crispy dough with red cabbage) along with the cabbage salad as an entree, really not bad. Once we were seated and chose our beverage (the wine selection is very respectable, even though I rarely toast anymore), the classic pittule to break the wait for the main courses: ravioli del plin with stew, fish in a salt crust, pecorino cheese with tomato sauce, seasonal vegetables cooked in every way. Dessert and coffee to finish. Everything was sooooo good. The bill was very fair. The staff was friendly. Thank you, and see you next time. PS: I'm not attaching photos of the dishes because my hands and cutlery were busy with the courses and, if necessary, sharing the dishes. 😋😋😋

11/11/2025: They took a long time to deliver

12/10/2025: Definitely the most wholesome, delicious pizza around! The pizza dough is supposed to rest for 72 hours. This way, nothing sits heavily on the stomach, in my experience.

01/02/2026: A welcoming restaurant with a beautiful open kitchen. The risottos are the best I've ever had in a restaurant, paired with excellent wines, and Diletta is truly kind. We can't wait to return.

05/01/2026: An intimate and well-kept restaurant. Attentive and friendly service. Truly exceptional food; we opted for the tasting menu: - Glimpses of flavor: tomino cheese, zucchini blossom with anchovy, and mozzarella, both delicious. - Tasting of three risottos: honeyed chestnuts with speck and mascarpone ice cream, turnip greens with sausage and caciocavallo cheese, Franciacorta with citrus zest, and shrimp carpaccio (the latter was exceptional). - Desserts: salted caramel tiramisu (I'm a tiramisu lover, among the best I've ever had) and lemon and basil ice cream (artisanal, incredible basil, delicious). The choice to focus on risottos is innovative; gluten-free options are also available. The chef is truly talented. High-quality products, fair prices. For two, with two glasses of wine, €75 total. I absolutely recommend it, a new favorite.

26/12/2025: I'm sorry to have to share my negative and disappointing experience. On December 22nd, I went to the store and placed an order for a deli for Christmas Eve, clearly specifying the pickup date. When I went to pick it up, I discovered that the order wasn't available because they had marked the wrong date. I understand that there's a lot of confusion during the Christmas period, but that's precisely why we expect greater attention, especially when it's such an important date. The result was that I was left without what I ordered, resulting in considerable inconvenience. It's a shame because the quality of the products could be good, but the organization and order management definitely need improvement.

24/12/2025: The cakes for my 50th birthday were delicious, decorated with skill and elegance! The phone arrangement with Davide was excellent, given the impossibility of ordering in person. Thank you! Ilaria

22/03/2026: Terrible service, an hour and a half after we arrived, and after our complaints, the appetizers arrived. The food and location were good.

19/03/2026: The location, housed in a large, historic villa with a large outdoor garden perfect for summer evenings, is very well-maintained. The staff and owners are very friendly and knowledgeable, and know how to make you feel at home. The appetizers and main courses are excellent; we'll be back to try more.

11/12/2025: Great family experience. We went with friends (other families) and had a great time. Excellent service and helpful staff, great location, truly a beautiful place. Well done...I would recommend it.

28/07/2025: Terrible place to eat. The owner is truly arrogant and presumptuous. He mocks customers and says untrue things. The food was truly awful and the price was high. I ordered bombette and he brought me a stewed meat that was spicy and extremely salty, practically inedible. I strongly advise against it.

23/12/2025: At Grandma Mary's, an excellent culinary experience. I ate the pezzetti, the famous Lecce pezzetti. I waited almost half an hour, but the experience was memorable and I would remember it even without this review. Tender pieces, just the right amount of salt, just the right amount of spiciness, a non-acidic sauce, and perfectly cooked meat, made for me and me alone. Grandma Mary and Elisabetta in the kitchen have surpassed every Michelin-starred chef, every new cuisine in vogue today; they have simply preserved the tradition of the '80s and '90s Osteria de Lu Totu in the historic center of Lecce. I am thrilled and ecstatic. I recommend this magical place to everyone for a dive into authenticity. Affordable prices.

08/11/2025: The pizza was pretty good (it's a shame there's no rotisserie). Unfortunately, the space is too small. Friendly staff.

21/02/2026: The pizzas and pucce are delicious, light, and tasty. The salads are also very good. The home delivery service is excellent. HIGHLY RECOMMENDED.

15/02/2026: We returned to this pizzeria after a few years. Honestly, I was a little disappointed because I remembered the pizzas being better quality. I ordered a Napoli, despite the fact that I don't like black olives but green ones. The olives, in particular, were pitted and some with stones. I think this is both wrong and dangerous. The gentleman who served us also didn't impress us with his empathy. The place is spacious but a bit sterile. However, the menu management via app is excellent, with the option of calling the waiter and downloading an app on your phone. The prices are fair. Another plus for this place.

14/02/2026: A truly lovely evening of dinner, the warmth and kindness were top priority, and we found the staff to be truly helpful. The atmosphere was truly beautiful, and the food was excellent. See you next time!

16/11/2025: Enjoyable dinner at Estia Restaurant, where the dishes are carefully crafted and presented. The atmosphere is elegant and relaxed, and the service is courteous and professional.

01/11/2025: I don't recommend it! We ordered a portion of orecchette (we had eaten elsewhere and liked them) and a portion of lasagna, and when they were brought to us we were surprised that they didn't bring us the parmigiano, only after we requested them and waited for a while. The basil was burnt on the edges (a sign that it had been put in the oven with the lasagna, but unfortunately we overlooked this "detail"), and the portion of orecchette was swimming in a soup of something that was supposed to be a sauce. What was annoying was that the orecchiettes were cooked differently (some soft and others very hard) and when we told them this they said they couldn't do it, then that if we wanted we wouldn't pay for them, then that they would bring us more, finally the woman who served us didn't come to the table and sent the bar boy to collect our bill (in full of course) who told us that we had eaten the portion anyway so it had to be paid. We asked for someone to come and discuss it with us and things had already escalated. We asked to pay and we left with a bitter taste. Total lack of professionalism.

24/10/2025: I tried the “Gnocchi di patate al sugo” and they were delicious—very flavorful with an excellent texture. For dessert, I had tiramisu and I really liked it too. The prices are great — I paid 20 euros in total — and the service was very friendly and fast. They also have the traditional orecchiette, which look amazing as well. I’d definitely repeat the experience!

13/04/2026: Unfortunately, my experience at Zonzi was extremely disappointing. Let's start with the bathrooms: they were uneven, dirty, and in truly disrepair, which is unacceptable for a restaurant. The service was equally terrible. They seemed disinterested and unprofessional. As for the food, I can only say it was bland and devoid of any character. I found nothing that justified the time and money spent. I absolutely do NOT recommend visiting this restaurant. There are definitely better options in the area.

04/04/2026: An evening spent with friends... excellent food... kindness, courtesy, and a homey atmosphere... a place located in the center of Soleto... Thank you, Simone and Marco, for your hospitality. We'll be back again 😍🥰

19/11/2025: We were there three weeks ago. We probably had the wrong evening, because the lobster starters were overcooked. The restaurant was very, very expensive, because with two lobster starters, a seafood starter, an appetizer, and a glass of wine, we spent 170.00 euros. You decide.

03/11/2025: The restaurant has long been renowned, but unfortunately (or fortunately) it's not in the city of Lecce, but it's still a 15-minute drive away. It's always been one of the best seafood restaurants.

08/03/2026: IT IS NO LONGER THE FAMOUS BAR DA PAOLO OF THE PAST, while you are having an aperitif or breakfast, there is an invasion of pigeons that walk under the tables, breakfast is expensive and aperitif is very expensive, the calzone like the pasticciotto pugliese are no longer as good as they once were, TO AVOID There are many superior ones, clean and with an excellent balance between price and quality

25/01/2026: Very nice and tasty snacks, puzza, rustici. Large selection. At very good prices.

29/03/2026: Promises kept: from social media to the table! As a Level 8 Local Guide, I always strive for the right balance between expectation and reality, and tonight 'Il Re della Pizza' in Gallipoli nailed it. I'd seen Cristian's viral videos, and while he's hilarious and captivating on social media, it's in front of the oven that he shows his true worth. The pizza is exactly as he describes it: light, easy to digest, and made with top-quality ingredients. It's not just marketing, it's true passion. The atmosphere is pleasant and the service makes you feel at home. If you're in Gallipoli, this is a must-see. Highly recommended!

23/03/2026: Simply fantastic pizza! Light dough and super fresh ingredients, you can taste the quality from the first bite. Fast service and super friendly staff. I'll definitely be back!