I migliori ristoranti in Lecce

14/03/2026: Highly recommended bar. They have a wide selection of sweet and savory breakfasts, from Italian to French pastries, with options for all tastes. We've tried a little bit of everything and can say it's all top-notch. Prices are average, and the staff is always friendly and helpful, contrary to what some other reviews say. Highly recommended!

12/03/2026: Excellent products! A must-have in Lecce 🥐☕🍰🍪🍩

08/04/2026: Wonderful little restaurant and bar in the heart of Lecce- the owner and the staff are very nice and the food incredible- best soup of my life: chickpeas, lentils, cicorie-vegetables….

07/04/2026: Definitely on my stop back list. Great house wine, meatballs, smoked salmon, atmosphere and staff.

28/07/2025: A very cute little bar in the center, fantastically run. Very friendly and helpful staff. The local brioches are delicious.

10/08/2025: Masseria San Biagio is a place that captivates from the first moment: immersed in the Salento countryside, it offers a genuine and relaxing atmosphere. The property is meticulously maintained, with spaces that reflect local history and tradition, yet equipped with every modern comfort. The staff is simply exceptional: friendly, helpful, and always ready to make every guest feel at home, with a sincere smile and exceptional attention. The location is ideal for those who want to discover both the Adriatic and Ionian coasts, as well as the characteristic villages of the hinterland. An experience that combines nature, culture, and relaxation: it's impossible not to want to return!

10/08/2025: A perfect experience in every way! The property is beautiful and meticulously maintained. The rooms are spacious and equipped with every comfort. Breakfast is plentiful and delicious. The pool is gorgeous and available to guests. The staff is friendly and helpful. Highly recommended, we'll definitely be back!

21/11/2025: Bar with top-quality pastries. They make the absolute best pasticciotti in Gallipoli. Very friendly staff.

16/10/2025: Pleasant stopover Nice people Delicious pastries

19/11/2025: Great selection of meats and side dishes. Everything is delicious, and the staff is friendly and helpful! Great for a good meal at a good price. Highly recommended!

10/09/2025: Very large, albeit simple, room, but with a lovely balcony and view. Be sure to book half board. The food is fantastic. Authentic, freshly prepared. The terrace for breakfast and dinner offers a beautiful view. There's also a free shuttle service to Orange Sun Private Beach, one of the most beautiful private beaches in the area. Highly recommended!

07/09/2025: Last week, we had the pleasure of spending our September vacation in this fantastic place. The rooms were clean and equipped with all the necessary comforts. The food was delicious and generous, as was the breakfast, which was replenished with each guest. The property has a pool where you can spend the day relaxing, and also provides a shuttle service to the beach at a partner lido. The kindness, helpfulness, professionalism, and friendliness of all the staff were truly impressive, not forgetting the friendliness of the manager. Certain and eager to return, we send warm greetings from Lucito and Limosano, or rather from 🍋.

23/09/2025: We found this place by chance, and it was a pleasant surprise! We've become regulars for our short vacation in Otranto.

15/09/2025: Excellent puccia, pizza, deli food, and very friendly staff. Recommended

11/11/2025: You can find the best beers here

19/10/2025: We loved this place! Really friendly staff, great atmosphere and best of all, fab beer. Definitely worth a visit 🍻

24/02/2026: Great place, very friendly staff. Good wines, great service, and best of all: open when everyone else is closed

07/04/2026: I had the misfortune of being invited on Easter Sunday. I feel sorry for those who paid but I will definitely not go back. Everything served at the table was disgusting. I would definitely have eaten better at home. I do not recommend it to anyone.

08/03/2026: Extensive menu, excellent freshly prepared dishes. Fried food piping hot and without any traces of excess oil. The staff, despite their young age, was courteous, efficient, and attentive. The talented and courteous chef even came to the table to thank us for our compliments. We'll definitely be back!

12/04/2026: Over the past few days, I've ordered two takeout pizzas. First, allow me to briefly reflect on what, in my opinion, defines a truly high-quality pizza. The dough, the key element, should undergo a long maturation and controlled leavening process to ensure digestibility and aromatic complexity. Its ideal composition, in its almost ascetic simplicity, is limited—as far as I'm concerned—to just four ingredients: water, flour, salt, and yeast. Similarly, when it comes to the topping, a top-quality tomato sauce requires no artificial corrections: high-quality tomatoes, carefully selected, already express a natural organoleptic harmony. At most, a light addition of salt and a minimal hint of sugar can help balance the acidity, without altering its flavor profile. The same principle applies to dairy products: a high-quality fior di latte—or a mozzarella of the same caliber—requires no further adjustment, being already fully expressive in its purity. For this reason, on a first visit, I always adopt a fairly rigorous evaluation criterion: I order a Margherita, as the epitome of simplicity and a test of the intrinsic quality of the ingredients, and a Diavola, where the choice of cured meat—specifically, spicy salami—reveals, in my opinion, the pizzeria's overall quality standard. Now let's look at the specific case: the total price was 18 euros for two pizzas. This price, in the context of towns like Lecce or Calimera, and more generally in most neighboring towns, would correspond on average to three pizzas. From an organoleptic standpoint, the dough was certainly good, although not memorable. The fior di latte was of excellent quality, while the Diavola's salami was decidedly superior. What did, however, negatively impact the overall evaluation was the addition of dried aromatic herbs to the pizza, an intervention that inevitably compromised the perception of the Margherita's pure and original flavor profile. A truly excellent pizza doesn't require such frills: it stands out for the intrinsic quality of its individual components. Added to this is the price, which seems unjustified in the context of Sannicola, a town not characterized by the tourism dynamics that would justify pricing levels similar to those found in towns like Otranto or Torre dell'Orso, where structural costs are notoriously higher. In conclusion, my overall rating is 3 out of 5 stars: a good pizza, at times very good, but not enough to be considered excellent. Given the quality-price ratio, I believe there are more compelling alternatives in the area.

10/03/2026: The atmosphere is stuffy in winter, the bathroom only fits one leg, the pizza used to be good.

07/03/2026: Everything was excellent! Everything tasted good, excellent service, very nice place. As a celiac, I was finally able to eat everything 💥

01/02/2026: We had dinner at this restaurant in Otranto after evaluating other places open in the evenings this time of year. We wanted a seafood dinner. We were very pleased with the quality of the fish and the flavor of the dishes we ordered. The mussel sauté was exquisite, and the risotto was also plentiful and tasty. Excellent value. Recommended!

24/12/2025: We had a wonderful lunch at this restaurant! The fish was incredibly fresh and top-quality, and the wine list was incredible. The raw fish was phenomenal, paired with a rosé. The staff gave us great advice, always available with a smile and with a great knowledge of the product. Which is not a given. I will definitely be back! Highly recommended!

15/11/2025: Excellent restaurant with great value for money. Superb service from Frederica and Veronica! The welcome, the service, the quality of the ingredients, the catch of the day, the chef's recommendations, the view—everything was perfect.

31/08/2025: A large and wonderful place to enjoy excellent pizzas... grilled meat and other delicacies.... yesterday we found an amazing welcome... Marina with kindness, intelligence and great humanity reassured us and in a few minutes she found the best solution made to the top for us... a precious help... an angel.... Sara also served us with professionalism despite the Saturday evening with the place packed with people.... Marina and Sara are two excellent points of reference fundamental for customers.... we extend a huge thank you to them.... yesterday we ate an excellent grilled roast meat with delicious appetizers... this evening we enjoyed two extremely good pizzas... a heartfelt applause goes to the pizza chef and all the staff who work behind the scenes... you are all worthy of an Oscar award... we wish you great satisfaction and success and all the best... we greet you with affection and again thank you very much for everything.... Daniela and Giuseppe the Tranesi...

25/08/2025: Excellent pizza, friendly and helpful staff.