I migliori ristoranti in Lecce

02/05/2026: Gibò is undoubtedly one of the best locations in Italy, if not the best. Surrounded by greenery and overlooking the sea, it has a magnetism few places in the world can match. The staff is incredibly professional and helpful. Marta and Gigi make everything perfect, tailoring every detail to the guest's wishes, creating a sense of nostalgia that constantly invites you to relive that magic. Congratulations!

29/04/2026: Beautiful location, qualified staff for both food and beverage 🔝

05/05/2026: My wife and I had a wonderful dinner at this restaurant in the heart of Otranto. We were impressed by the warm welcome and the authentic atmosphere. We sampled traditional Salento cuisine, prepared with the freshest, highest-quality ingredients: the flavors were bold and true to local tradition. The house wine was also excellent, and the service was always attentive and never intrusive. The value for money is absolutely fair, considering the location and the quality of the dishes. A must-visit for anyone who wants to eat well and feel at home. We'll definitely be back!

03/05/2026: We booked for lunch on a Saturday and the experience was truly excellent. The food was delicious, with the freshest fish you could taste in every dish. The location is very charming and meticulously maintained, perfect for enjoying a relaxing lunch. A special thanks to Giulio for his hospitality and service, truly impeccable and always attentive. For our appetizer, we had simply wonderful au gratin mussels, followed by delicious fried calamari and homemade potato croquettes, truly delicious. The bill was very fair for the quality. An excellent experience, definitely worth repeating!

30/04/2026: Congratulations, truly excellent! I hope you continue like this. I highly recommend it.

26/04/2026: Delicious ice cream, I got a cup with Bacio and Kinder Maxi flavors, a delight!

03/05/2026: If we return (today, April 7, 2024, for the 4th time), there must be a reason! Update! It's May 2026, and we've had our first lunch at "La Roscia te lu focalire" for the umpteenth time! Long live all the staff at "La Roscia te lu focalire"! 👍🤩😋

15/04/2026: We opted for the set menu for 27 euros per person. Everything was fine.

11/05/2026: A very casual, no-frills pizzeria, but even though the pizza is cooked in an electric oven, it's truly delicious: light, easy to digest, and fragrant, offering a good value. Well done.

15/12/2025: I have rarely eaten such a delicious pizza in Sardinia. Excellent dough and superb toppings. Highly recommended.

01/06/2026: We've had the best pizzas here twice! There's a good selection without feeling overwhelming, and the prices are more than fair. Actually, the owner should be encouraged to raise them. The pizzas are ready very quickly and absolutely delicious!

21/05/2026: Delicious pizza, perfectly prepared, very friendly staff. Would definitely come again 😋

15/04/2026: An excellent location for ceremonies and parties of all kinds. The owner and her daughters are very professional, welcoming, and helpful! The food is excellent!

09/01/2026: An example that should be followed.

09/10/2025: Friendly and helpful multiethnic and multilingual staff

05/05/2026: We chose this restaurant because it's part of the AIC network. The dinner was satisfying. The atmosphere was relaxed, even though we were in a corner. Just a note about the bathroom: a restaurant like this needs a better one.

02/05/2026: Excellent place in every way; if I could, I would have given it more than 5 stars. We're here for a weekend, and we came two nights in a row. The first night we had some delicious, light, mega pizzas. Tonight we opted for a mussel soup, as anticipated, and for our first course we had paccheri with clams and monkfish, and for dessert, the spumone. Everything was excellent; the first course was superb. The staff was very attentive and courteous. The place is beautiful and refined. Excellent value for money. I highly recommend it. We'll definitely be back. Congratulations!

02/12/2025: Top experience! The pizza dough is incredibly light, but you can choose from a wide variety of doughs, including whole grain, whole vegetable charcoal, and many others. New pizzas include the carbonara and the Mortazzona, which you can see in the video I posted! The variety of products for those who don't eat pizza is also excellent! I recommend coming and experiencing the lightness of the next day's stomach!

28/10/2025: We stayed in Veglie, and while exploring the town on foot, we came across this pizzeria. I have to say, they make exceptional pizza, and the lady who served us was incredibly kind and helpful. I recommend this place to anyone passing through.

08/02/2026: Excellent deli, good pastries, sublime pistachio cream puffs, excellent Sicilian cannoli. Definitely worth a try.

08/05/2026: We celebrated our civil wedding in this fantastic villa. Every single request, even the most complicated, was fulfilled. The organization and execution far exceeded our expectations. A special thanks goes to Veronica for her professionalism, kindness, and her way of putting everyone at ease. I felt as if we had been lifelong friends; she listened to all my doubts and concerns and made sure our wedding was perfect. Thank you, thank you, thank you❤️ An honorable mention goes to Domenico. Kindness, kindness, thoughtfulness, attention to every little detail. For him, it's not a job, it's PASSION. We felt truly pampered. Veronica and Domenico are exceptional people. A heartfelt thanks goes to Angelo, who was also fantastic and attentive to everything. The entire staff. The entertainment, the babysitter, very attentive to my girls. What can I say, everything and everyone was perfect. I couldn't even find a single small flaw. I would marry you 100 times over just to be pampered by you again. Truly, THANK YOU ❤️❤️❤️❤️❤️❤️❤️

05/05/2026: I attended a wedding on Sunday, May 3rd. The hospitality, courtesy, and quality made the event unforgettable.

24/02/2026: Simply fantastic pizzas, a welcoming atmosphere, and impeccable service. A sure thing.

29/12/2025: A welcoming, rustic-style restaurant. The staff is attentive but not intrusive. Traditional dishes are beautifully prepared with quality ingredients. The menu ranges from pizza to meat and seafood. We'll be back.

31/07/2025: Fresh pasta and excellent quality, quiet place and welcoming owners

31/07/2025: Delicious, fresh, and high-quality food, a quiet location, a wide selection of ingredients, and the brilliant option of choosing the ingredients to season your pasta. This place is worth it.

04/11/2025: The best kebab in the city of Maglie, excellent quality, more than fair prices, and a large games room inside to have fun. Highly recommended!

02/11/2025: I'm a longtime customer. I saw this place open when it was just a tiny room, menus were 5 euros, and there were barely any seats. However, I can't help but be nostalgic and a little disappointed to see how it is now. I'm happy and proud of how they've grown over the years, and I recommend them to all my friends, even now that I no longer live in Maglie. The only problem is that the quality-price ratio isn't as good as it once was. I understand that prices are rising, but the piadina I ordered had very little kebab... and even the fries aren't the same portions as before. They used to have plenty of everything: kebab, sauces, fries, condiments, now they're just the bare minimum. Overall, the quantity of everything has gone down, and the prices have gone up. That welcoming homey feel has also been lost. Even the servers no longer smile or joke with the customers like they used to; they always seem stressed and pissed off. I miss that more human and intimate connection. In short, the place has become too bourgeois and commercialized for my tastes... despite that, I'm still loyal and I think it's one of the best kebabs I've ever eaten. Oh, ps. I'm sure the fries and nuggets are from Eurospin because I've seen the bags, so especially since they cost less than average, you could go a bit more generous. pps. I recommend the potato rosti, they're delicious.