I migliori ristoranti in Lecce

16/04/2026: Great place great food great people

14/04/2026: Nice atmosphere, good food, and friendly, fast service. Ideal for those like me who are looking for a quick lunch. I'll be back.

17/12/2025: A must if you want to bring quality to the table. The pasticciotti are truly unbeatable, with a wide variety of flavors. The staff is kind and very helpful. I can't wait to get the panettone for Christmas. Well done Donato and his entire team 👏

05/11/2025: Very original pastry shop, good but not very good.

05/05/2026: Excellent pasticciotto, super krapfen

19/04/2026: I discovered this bar by chance while walking around Gallipoli old town and looking for a few open cafes for coffee. I loved it so much that I went for breakfast the next day. The pastries are a delight, the pasticciotto is truly delicious! Very kind and helpful. I'll gladly return when I'm in the area ✨

14/05/2026: My wife and I ate there two evenings, everything was good, nice quiet atmosphere, the pizza was excellent, the food was well prepared

05/04/2026: Local village bar with great pizzas! The place was very pleasant. The service were very kind and, even though we were the last ones there, they didn't rush us at all and let us take our time. We really appreciated that. While the appetizers and desserts were pretty standard, the pizzas were delicious, featuring an excellent crust. The value for money is unbeatable, definitely a great choice!

22/05/2025: Enrico's is a good place to stay.

18/05/2025: Everything was excellent, the place was very welcoming and the food was excellent as was the service...what can I say, highly recommended...the beer was top notch

23/04/2026: Delicious pizza, great fish dishes, and an excellent rosé! What more could you want? Highly recommended! 👍

14/04/2026: First dinner of our SALENTO WALK: huge thanks to Glenda and Marco, who served us delicious, high-quality dishes with the freshest fish, and most importantly, recommended a good wine to accompany our meal. The atmosphere is family-friendly, made welcoming by the unique decor. We highly recommend it to everyone! Paola and Gastone from Bologna

12/04/2026: Over the past few days, I've ordered two takeout pizzas. First, allow me to briefly reflect on what, in my opinion, defines a truly high-quality pizza. The dough, the key element, should undergo a long maturation and controlled leavening process to ensure digestibility and aromatic complexity. Its ideal composition, in its almost ascetic simplicity, is limited—as far as I'm concerned—to just four ingredients: water, flour, salt, and yeast. Similarly, when it comes to the topping, a top-quality tomato sauce requires no artificial corrections: high-quality tomatoes, carefully selected, already express a natural organoleptic harmony. At most, a light addition of salt and a minimal hint of sugar can help balance the acidity, without altering its flavor profile. The same principle applies to dairy products: a high-quality fior di latte—or a mozzarella of the same caliber—requires no further adjustment, being already fully expressive in its purity. For this reason, on a first visit, I always adopt a fairly rigorous evaluation criterion: I order a Margherita, as the epitome of simplicity and a test of the intrinsic quality of the ingredients, and a Diavola, where the choice of cured meat—specifically, spicy salami—reveals, in my opinion, the pizzeria's overall quality standard. Now let's look at the specific case: the total price was 18 euros for two pizzas. This price, in the context of towns like Lecce or Calimera, and more generally in most neighboring towns, would correspond on average to three pizzas. From an organoleptic standpoint, the dough was certainly good, although not memorable. The fior di latte was of excellent quality, while the Diavola's salami was decidedly superior. What did, however, negatively impact the overall evaluation was the addition of dried aromatic herbs to the pizza, an intervention that inevitably compromised the perception of the Margherita's pure and original flavor profile. A truly excellent pizza doesn't require such frills: it stands out for the intrinsic quality of its individual components. Added to this is the price, which seems unjustified in the context of Sannicola, a town not characterized by the tourism dynamics that would justify pricing levels similar to those found in towns like Otranto or Torre dell'Orso, where structural costs are notoriously higher. In conclusion, my overall rating is 3 out of 5 stars: a good pizza, at times very good, but not enough to be considered excellent. Given the quality-price ratio, I believe there are more compelling alternatives in the area.

10/03/2026: The atmosphere is stuffy in winter, the bathroom only fits one leg, the pizza used to be good.

14/05/2026: Delicious food and excellent service. Very friendly staff. I highly recommend it.

12/05/2026: It gets better every year, both in food and hospitality...keep it up!

18/01/2026: THANK YOU to Francesca and Antonio for their availability, hospitality, and attention. The property is well-maintained, especially the garden and surrounding greenery. Beautiful pool. Recommended.

25/08/2025: I'd like to sincerely thank the owners and all the staff at Agriturismo Santa Chiara. They were always kind and helpful, ready to help us or check in. They offered us a beautiful room overlooking the pool. The included breakfast was delicious, with a nice mix of sweet and savory. Sometimes the lady cooks for guests, and I must say she's truly excellent. I absolutely recommend staying there for dinner, as it was a delicious and warm experience. The agriturismo is large and welcoming, perfect for taking photos or reading a book while relaxing in the sun by the pool. I found a bit of my hometown in them, as they are family-like, kind, and welcoming—just what I was looking for in southern Italy. I recommend this place to anyone looking for a comfortable, safe, and welcoming place.

11/11/2025: You can find the best beers here

19/10/2025: We loved this place! Really friendly staff, great atmosphere and best of all, fab beer. Definitely worth a visit 🍻

01/05/2026: The waiter was top-notch. Kindness and hospitality. As for the food, the chef knows his craft well and creates dishes with unexpected or uncommon flavors. We were truly satisfied. If you want to eat well and with flavor, don't hesitate to come!

08/03/2026: A fantastic experience! The atmosphere is cozy and stylish, the food is excellent, and the staff is very attentive. We will definitely be back! A fantastic experience! The atmosphere is cozy and elegant, the food is excellent, and the staff is very attentive. We will definitely be back!

07/03/2026: Everything was excellent! Everything tasted good, excellent service, very nice place. As a celiac, I was finally able to eat everything 💥

01/02/2026: We had dinner at this restaurant in Otranto after evaluating other places open in the evenings this time of year. We wanted a seafood dinner. We were very pleased with the quality of the fish and the flavor of the dishes we ordered. The mussel sauté was exquisite, and the risotto was also plentiful and tasty. Excellent value. Recommended!

29/10/2025: Avoid at all costs. You might as well make pasta at home. Barilla pasta is better. I don't understand why this is in the Osterie 2025 guide; it makes no sense.

09/10/2025: Extraordinary food - eggplant almost like Nonna Maria's, polpettone al sugo very very tasty, dessert and coffee I had melanzane al crudo, fave e cicorie, orecchiette con le cime di rapa, polpo fritto, polpettone al sugo red wine, rosé and dessert - 2 people

19/11/2025: Great selection of meats and side dishes. Everything is delicious, and the staff is friendly and helpful! Great for a good meal at a good price. Highly recommended!