I migliori ristoranti in Lecce

13/12/2024: Very good nice place and good service

09/12/2024: Personale cordiale, ottimo posto per trascorrere una serata in compagnia con amici. Pizza e altro tutto buono!!

29/11/2024: Very good pizza, small but warm atmosphere, friendly but slow staff

12/09/2024: I knew him for years and everything still remained as good as always ..I recommend it for couples and more

21/02/2024: Excellent tavern with typical and also good gourmet products

27/09/2023: Sat outside under a canopy. Nice decoration, neat. Very friendly service

07/11/2024: All very good! I highly recommend going here to eat.

04/10/2024: Not as good as I was hoping. Crust was a little too thin and ingredients seemed "canned"

28/07/2024: Excellent bakery with exceptional products!! Fresh, crunchy bread with an unmistakable flavor given by cooking in a wood oven. You can find varieties of bread, including special ones, frize, focaccia, taralli and typical local products such as Simmeddhe. The biscuits are crumbly and rich in flavour.

23/07/2024: In a small village in Puglia, a bakery with excellent products... well done

11/07/2024: I have been living in the Porta Rudie neighborhood for about three years and having met Paolo and Donato together with Marta I felt at home from the first day. Excellent service like all the rest of the products!

25/04/2024: Waiting for a person......a nice grappling hook....have a good wait.......

08/08/2024: Good pizza, good service, friendly and courteous staff.

05/08/2024: Excellent place, the owner Simone is very helpful together with his staff, the food is excellent

30/11/2024: We had a great meal and the staff was very friendly.

17/11/2024: Entered at 2130, served at 2320. Happened twice in a row.

29/08/2024: The location is practical because you can reach many beaches within 20-40 minutes by car. The service was great, everyone was very friendly and helpful, very accommodating and tried hard! You should be an animal lover because there are dogs and cats running around, but they are not intrusive, very cute!

16/08/2024: Natural, beautiful, calm, clean, quiet place. The organic products of the farm are highly recommended! Relaxed and family atmosphere. Well done!

18/08/2024: Posto nuovo scoperto questa sera. Locale molto bello e caratteristico con i tavoli in legno con forme irregolari molto singolari. Attesa, rispetto alla prenotazione, si mezz'ora per accomodarsi al tavolo perché il locale era abbastanza affollato. Ordinato il tubettino con cozze e fagioli, varie pizze e dei frittini. Primo di eccellente fattura, frittini di qualità con frittura ottima. Pizze eccellenti. Conto finale adeguato al rapporto con la qualità che consente di soprassedere su lievi pecche nel servizio e nell'attesa per il tavolo. Personale garbato. Da rifare!

11/08/2024: Suggerito dal nostro host stiamo stati per cena io e mio marito. Servizio veloce con ottima descrizione dei piatti. Antipasto della casa buono e abbondante, cozze con pure di fave da favola e polpo arrostito. Torneremo per pizza e dolci (l’aspetto era davvero invitante)!

30/11/2024: Excellent food, very friendly staff

12/10/2024: Sinodia's cuisine tells a story: that of its owner, Samuele. It's not just a place, but a very specific idea of ​​cuisine and location. It is a beautiful project that includes an excellent gastronomic offer... but coming here is like taking a trip down memory lane. Between flavours, recipes, products... absolutely to try at least once in your life

29/11/2024: Review for the restaurant 1 star only for the view Last Sunday I had guests for lunch and I wanted to spend a couple of quiet hours where I could chat together with quality food So I called to ask if a table for 4 people was available for lunch and I booked Lovely place with wonderful views This is the only positive note of the lunch. Waiters not up to par with how the restaurant is positioned Modest raw fish starter, seafood composed almost exclusively of mussels and little else A first course with salted and cold fish A frozen lemon sorbet that needed a hammer and chisel to taste But the worst thing of the whole lunch was a party organized in the next room with music, songs and more at a disco-worthy volume so loud as to make any conversation impossible, so much so that we had to communicate with each other only by signs. We reported the problem to the waiters, kindly asking them to lower the volume of the noise a little and to close the communication doors with the next room, but in vain. The waiters returned disconsolately without the noise of the village celebration diminishing by a single decibel. At that point we turned to the owners/managers of the restaurant more than once, but we were told that the party had to continue and that we had to adapt. In the end we left disappointed and dazed, but not before paying a 5-star bill for a lunch that wasn't even worth one.

26/11/2024: Siamo arrivati in questa location per caso, dopo una passeggiata a Castro Marina, incuriositi da un altro locale molto vicino a questo. Colpiti e affascinati subito dagli interni, dalla vista sul mare e sul paesino, dall'eleganza del personale in sala, abbiamo deciso di fermarci e pranzare in loco. Devo dire che, nonostante un bel po' di gente (compresi anche un paio di eventi), la nostra scelta si è rivelata molto acuta. Prodotti di ottima qualità, servizio veloce, professionalità e cordialità. Rapporto qualità/prezzo ottimale.

18/10/2024: Bar pasticceria ottima! Pasticciotti e fruttoni buonissimi e a prezzi ottimi, come è ottimo il caffè... CONSIGLIATISSIMO!!!

18/10/2024: Abbiamo preso un ottimo caffè Quarta (il caffè del Salento per eccellenza!), poi dei dolci tipici da riportare a casa: pasticciotti strepitosi, davvero ottimi, tra i migliori in zona! Ed un fruttone (dolce tipico, super tipico del Salento. Il frutto è assolutamente da provare, davvero OTTIMO!! Mi ha stupito, perché fatto con una "marmellata" di canditi, che a me non piacciono, in genere.. Beh, se non amate i canditi, come me, dovete provare il fruttone che fanno qui, perché cambierete idea! Prezzi onesti, nella media.

24/12/2024: Beautiful evening, In a splendid Christmas setting we were welcomed and pampered by Executive Chef Cristiano Stamerra, who told us about his cuisine. The dishes perfectly interpreted by this young chef truly amazed us. A special mention to the sea bass with its perfect breading. The service in the room was carefully carried out by Matteo who guided us throughout the entire process. An excellent idea is the tasting of Apulian oil included in the dinner. Congratulations to everyone and see you soon! Happy Holidays.

13/11/2024: A few steps from the magnificent Basilica of Santa Croce in Lecce, Atenze was a real culinary experience that surprised us from start to finish. Already from the welcome entree, we realized that something special awaited us. As starters, we chose the savory pasticciotto and the fried sea bass: both delicious, but the pasticciotto was a true masterpiece! With a filling of rabbit ragù and smoked burratina, it was a revelation of flavours. Then we had two first courses that won us over: a risotto with mushrooms and raspberries with a unique and intense flavour, and some tubes cooked with a base of scampi, enriched with lemon and liquorice jam, with a mixture of fresh scampi on top - a dish which to define wonderful is an understatement. For the second courses we tried a very tender fillet (with Marsala zabaglione and glazed chestnuts), which literally melted in the mouth, and an original fish Wellington, an unusual surprise but full of flavor and imagination. To conclude, a tiramisu and a creme brulee, perfect to end this gastronomic journey in style. Special thanks to Serena, who welcomed us, advised us and accompanied us during the evening always with a smile and made our service impeccable, and heartfelt compliments to chef Cristiano Stamerra, who with passion and creativity managed to blend tradition and innovation in every dish. You can clearly perceive the love for cooking and attention to every detail. Congratulations indeed! We will definitely be back soon.

18/09/2024: Beautiful place on the banks of the port of Otranto, suggestive location, fresh fish and very kind staff. Fair prices and within the local average. We return for dinner at least once every summer, this year we were particularly satisfied; a positive note of merit for having deducted from the menu the grilled vegetables that we hadn't even seasoned since we were full... a gesture certainly not obvious or obligatory, but truly much appreciated. Thanks 😀

15/09/2024: Product of very good quality and very well prepared. Spectacular fish of the day as well as excellent service. The terrace has views of the castle and the port that make it very pleasant.