New Tandem In Cavallino

14/07/2026: A truly stunning place, the lady who takes care of the reception is very friendly and approachable, the food is exceptional. We'll definitely be back, congratulations.

14/07/2026: I was quite disappointed with my experience. Upon entering, I expected to experience true Salento tradition, but unfortunately, I didn't experience the authentic atmosphere that the restaurant's name suggests. The atmosphere seemed a bit cold, the service rather distant, and the place far too quiet: some background music would have made the atmosphere much more pleasant. Furthermore, I would have expected to be able to dine outside, especially on a summer evening in Salento. This, too, would have contributed to a more engaging experience. One detail that struck me was finding the olive oil served in plastic sachets: in a region like Salento, famous for its extra virgin olive oil, I would have expected a bottle of local oil to bring to the table. It's precisely these small touches that make the difference and transform a lunch or dinner into a memorable experience. The food is decent, but no dish left a lasting impression on me. I think the place has potential: with a little more warmth in the welcome, a more genuine Salento spirit, a few more smiles, and greater attention to detail, it could really make a leap forward. I'm giving it three stars out of respect for those who work so hard every day, and I hope this review will be seen as a constructive inspiration.