I migliori ristoranti in Bari

16/03/2026: The most authentic pizzeria I've ever been to

02/01/2026: We liked the service and the pasta. It gets an 8 out of 10.

20/11/2025: Excellent Location, excellent food, superb desserts

20/11/2025: The chef's excellent performance in developing a carefully curated menu themed around "Pumpkin" was impressive, as was the quality of the ingredients. The service was professional. An experience worth repeating.

22/04/2026: There are places that aren't just bars, but become part of your daily life, almost like a second home. This is one of them. For years, it was a point of reference for me, a place where you didn't just go for a coffee, but to find a smile, a kind word, a moment of serenity. Much of this was thanks to the dear owner, a special woman. Always smiling, welcoming, capable of making you feel at ease in any situation. She wasn't just a barista, she was the soul of the place. Her passing has left a huge void, one that is palpable. But at the same time, what is truly striking is the strength and dignity with which her son decided to carry on. He didn't let himself be discouraged, he didn't give up. He continued this business with respect, love, and determination, carrying on his mother's work and honoring her memory every day. And that is something truly worthy of respect. The bar maintains its identity: a welcoming atmosphere, a family atmosphere, and consistently high-quality products. The prices are absolutely fair, which is by no means a given these days, and you can sense the attention paid to both the customer and the service. Of course, as with all businesses undergoing such a significant change, a few small improvements in style or organization could make the place even more complete, but the foundation is solid, and the human touch surpasses any detail. This isn't just a bar: it's a story, it's a memory, it's an example of strength and continuity. 5/5, absolutely deserved. Keep up the good work, because you're doing something beautiful, genuine, and important.

05/05/2026: I really like it. A great taste experience.

18/02/2026: We don't usually like eating out, but choosing to have lunch or dinner at this restaurant is like being guests in the welcoming and clean home of a friend who also happens to be a talented chef. You'll find refinement, creativity, and constant attention to the quality of the ingredients in Mary's dishes: plenty of seasonal vegetables, local produce, and ancient grains. But the deliciousness of every bite is indescribable! It's worth trying and letting yourself be won over by her skill and charm!

22/03/2026: The place is welcoming and well-kept. The food is very basic, but overall good. The downside was the long wait. We were a group of 10 who entered the place at 8:15 a.m. with the intention of leaving early. We stayed until 11:15 p.m. and were about to forgo dessert (another hour-long wait) if it hadn't arrived just as we were leaving, growing impatient. The noise level was so high, with the background music and the diners' chatter making it impossible to carry on a conversation without shouting. The place has potential, but we definitely won't be returning.

20/03/2026: The place recently changed management, and unfortunately, it was noticeable. The murder mystery dinner was terrible; I'd even say it was disruptive to the desire to have a pleasant evening. The main problem? The lack of engagement at the tables and the acoustics that blended with the chatter of the guests and the rock music in the background. Terrible service, evident incompetence everywhere, starting with the lack of a glass of water in the place setting, continuing with a 2.5-hour wait for incorrect or Caritas soup orders, and ending with an exorbitant bill, despite the fact that it was paid by a truly inattentive owner. I fully understand that we need to embrace new and emerging businesses and those who improvise, trying their hand at something they're not suited for, but it needs to be mutual... and so far, that hasn't been the case.

19/05/2026: Cozy place, very friendly staff and super food

13/05/2026: A lovely pub serving Mexican food. It was a great discovery for me! I tried appetizers and a burrito; the portions were generous and the food was excellent. I really enjoyed the salsa albero; for someone who loves spicy food, I can finally say it was satisfying to eat something truly spicy. The background music was a real highlight. I'll be back to try the tacos and churros, too. See you next time!

13/12/2025: The pizzas are light and delicious. The panzerotti are made with fresh, flavorful ingredients. The staff are very friendly and the atmosphere is pleasant. Recommended.

18/07/2025: Legit and delicious dumplings. We live in Singapore and are on holiday, we are the veg, mushroom and sweet potato dumplings and they were all 10/10. Thanks!

05/07/2025: Amazing food, refined, with genuine flavors, handmade ravioli that are finger-licking good... Very welcoming place Excellent service I recommend it

17/04/2026: Well organized service. We ordered without taking a seat at the table and waited about 20 minutes. Good prices.

15/04/2026: Once upon a time, there were panzerotti from Bari. I couldn't have made a worse choice. The panzerotto practically fell apart completely, the dough inedible because it was just oil. A huge disappointment; in years past, it was truly excellent. I even walked 2 km with friends for something that can no longer be called a panzerotto.

05/05/2026: Good food and service, prices a little high

22/03/2026: Excellent value for money for the specialties. We booked through an app. The courtesy of those who provided their service (from the welcome to everything else) is very much appreciated. They made us feel welcomed. It is difficult to find this quality in a Braceria on a Saturday evening.

09/09/2025: Congratulations excellent and very helpful and kind

16/02/2026: Very expensive food... the only positive note is the lack of a cover charge... however, it's too much to charge €1.80 for a slice of pizza and €2.50 for a filling... EXAGGERATED

06/01/2026: My opinion has completely changed following the price increase. Given that it's a basic pizzeria that doesn't offer any particular quality or attention to detail in its ingredients, the crowds were justified by the low prices. Today I paid €1.80 for a Margherita slice and €2.50 for a stuffed slice. Are you kidding me??? I would have justified prices like that in other places, certainly not here. I won't be returning.

10/12/2025: clean bar, super friendly staff with a smile on their face, excellent coffee but the icing on the cake is the rrari gold record but it's a shame they removed the table from outside, rrari mentioned it T_T

06/11/2025: Value here. Good expresso. Professional service. Nice selection of breakfast pastry.

19/12/2025: It's been closed for a while, but Google even says it's open. Kudos to you for your respect for your customers.

13/12/2025: Terrible, €30 for two, a waste of money. Half the Sardinian cone was inedible. The culurgionis were sweet or mixed with the others... Everything was fried at once, everything tasted like fish. 2 stars only because the beer is good (even the panadine were at least good).

15/07/2025: My first time here for my morning breakfast. The café only employs young female staff. The service wasn’t bad—the barista was accommodating, but you can’t tell whether she was just playing along or genuinely interested in something serious and lasting! The price was steep—€2.80 for a bitter ginseng coffee and a brioche—with no glass of water included, which for a place that looks five-star in both price and décor is an unforgivable oversight