I migliori ristoranti di cucina americana in Bari

11/10/2025: The first time I was satisfied but this time not at all because the baked potatoes with their skins on were very salty and the chicken was dry with almost no skin.

07/10/2025: This is so good! There were 12 customers in the shop. Fast service. Perfect al forno potatoes. Well cooked with rosemary and a touch of salt. Order the hot sauce with it. Seven chicken pieces on the bone from the grill, better than the fried ones. I paid 16 euros, which was more than enough for two people. Lepanto is a nice neighborhood in the evening, too. It was too windy to search for restaurants on the street. This was a godsend.

09/04/2026: The cover charge is always valid. €2.50, no worries. Even if you're just drinking. Just because you've "sat down"

09/04/2026: Paying 2.50 per person for a glass of wine and a beer seems a bit excessive. Plus, the wine wasn't great!

21/09/2025: Try their hot wings (alette calienti) , they are really good, juicy, tasty and also spicy(even if for me they re pretty mild as i always eat super spicy). They also put a ton of quality sauces to go with it (heinz brand). This review is for a very recent takeaway order

12/09/2025: Very kind workers, and delicious food.

19/04/2026: The Assassina was delicious. We loved the wasabi bombs (beef meatballs with wasabi sauce) and the chicken club sandwich. The vitello tonnato was also good!! We tried their cocktails: I loved the "mandorla," even though it's not a long drink, unfortunately.

18/04/2026: Great atmosphere, excellent cocktails, and great people. The Couch Club is a must-try for anyone looking for a high-end venue in Bari, away from the chaos of the city center. Highly recommended for dinner or after-dinner drinks. Just one note: it's best to book a table or arrive early on weekends, as it's always very popular!

01/03/2026: Delicious pizza, soft and easy to digest. Stefano and his wife are very kind and professional. Excellent value for money.

26/10/2025: What can I say... when we go, we feel right at home. Stefano at the console delights us with so many freshly made delicacies. In the fridge, you'll find a variety of beers unlike anything you've ever seen. Definitely worth returning to... or rather, returning again...

10/07/2025: The staff was a little rude, and it's unacceptable to pay 50 cents for coffee.

18/06/2025: Had the bacon and eggs. Eggs were only offered one way (sunny side up) but we're prepared well. Bacon was ok - if you prefer crispy bacon you will be disappointed. Overall it was nice if you want something other than just a pastry and want some protein with your breakfast. Good value for the price.

18/04/2026: This evening we had dinner at the Santa Caterina restaurant. We had an interminable wait for raw or burned pizzas, made worse by the fact that the completely raw one was served to a two-year-old girl. When I told the waitress how disgusting it was, she responded in the Bari dialect, "Well, I'll tell them, they don't do anything." Needless to say, it was my first and last time at this place.

18/04/2026: Unfortunately, the prices displayed outside don't always match those listed in the "promotions" inside. Needing to eat meat cooked differently, we ordered the "tagliata" for €20 and asked for it to be served on a griddle, to allow for different cooking methods. The meat (6 semi-burnt pieces) was brought to us directly on the griddle, with arugula and cooked tomatoes... I pointed out that this wasn't the right way to present the dish, and that arugula and cooked tomatoes weren't ideal for accompanying the tagliata. In a hurry to leave, I separated the meat from the arugula and tomatoes from the griddle... I ate the small amount of charred meat, leaving the rest, pointing out again that they should have brought the sauce separately (and I had to specifically request the glaze later). After numerous apologies from the manager, at checkout I again disputed the dish... but it was charged in full... and not even an apology coffee was offered. A mistake made due to inexperience in the presentation of a dish, while serious in a restaurant with such prices, can happen... but I was truly surprised that the owner didn't even try to remedy the situation, despite verbal apologies. A negative review is in order, in the hope that we learn to better deal with unexpected events in the future. P.S. I hope the owner eats cooked arugula every day...