Servus In Santeramo in colle

20/05/2026: I'm going to be completely honest. I'd been passing by the restaurant for days since I was new to Italy as a tourist. I didn't know them at all, but I'm giving them this 10/10 review because of the incredible service I received from the entire team at La Tana. I made a reservation for 9:30 pm and they were super punctual with my table. They're very fast and feel like family. A young and efficient team. They made me three types of pizzas to my liking, and the first one I tried was absolutely spectacular—a touch of lemon and red tuna. After so many years making pizzas in Spain, they fulfilled a dream of mine: putting a pizza in the oven. It's a memory I'll cherish. (Not just anyone can do that.) 1. First, everyone who wants to go should make a reservation. 2. Always be open to recommendations and try different things. 3. Great atmosphere, and you have to understand that sometimes not every meal goes perfectly. I say this because of the other users who leave negative reviews. To give an opinion on a pizza, you have to try it and have experience with it. There are so many types of pizza; it's not just about liking it and ending up at a lot of restaurants. The world of gastronomy is constantly growing with many innovations and pizza styles. Thanks everyone! 😜

05/05/2026: The best pizza I've ever had, and the guys were very friendly and super fast.