I migliori ristorantinella città Altamura della Bari

01/05/2026: I went there for the first time today and it was a real culinary discovery. From appetizer to dessert, every dish was delicious. All accompanied by a friendly and highly professional service. Highly recommended!

30/04/2026: The best place to est! We recommend!

03/04/2026: The raw fish is truly top-quality! Extremely fresh and carefully prepared, you can taste the difference immediately. The tartare and carpaccio are excellent, with well-balanced flavors and never overpowered by the seasoning. The horizontal tasting menu is highly recommended. Friendly and fast service, with staff also available to recommend dishes. The atmosphere is refined and pleasant. The price is right for the quality. Highly recommended! 👍

18/03/2026: Everything was excellent. From the service, to the welcome, to the quality, taste, and freshness of the dishes. Highly recommended. We'll definitely be back.

27/03/2026: Pleasant, well-kept atmosphere, excellent wine. An hour and a half for a small plate of seafood and a seafood carpaccio. Another hour for a modest spaghetti with sea urchins. The €100 bill for two people is unjustified.

08/03/2026: Everything was excellent, from the welcome to the lunch. The atmosphere was refined, the music was relaxing, and the staff were attentive. The owner even asked us how our lunch was going, which was very welcome. Being greeted with a smile makes you feel at home! Thank you, we'll be back.

05/05/2026: Picturesque but crowded... Simple ingredients and authentic flavors... Oh, I forgot...only €35 for 2 people Highly recommended

05/05/2026: We had lunch at this excellent restaurant, the food was delicious, and the staff was young, helpful, and very kind. They gave us dessert to take home since we didn't eat it... I recommend it!!!

07/01/2026: On the first day, access was literally blocked by a dense, cheerful Italian crowd, patiently waiting or enjoying their focaccia in a wonderful atmosphere… despite the icy wind. We gave up. The second day, exactly the same scenario. Another attempt, another failure. What's the mystery? On the third day, finally, we understood the reason for the crowds. The focaccia and the bread were simply exceptional. Of remarkable quality, they fully justified the wait: here, patience is richly rewarded.

07/01/2026: A unique place that reeks of history and serves delicious food even during siesta, when all other restaurants are closed. A big plus for that! You can sit across from it, in the stone gateway, and still soak up the history while savoring a delicious pizza crust by the pound.

24/04/2026: Friendly, helpful, and polite staff. Quiet atmosphere with pleasant soft music. Very good food, really good, but prices are higher than average. The fish-based first courses range from €20 to €25 (since I travel a lot, it seems a bit excessive, after all, we're in a small southern town). Most desserts are €10 (again, a bit excessive for a family of four; €40 for dessert alone seems too much). If they lowered the first and dessert prices a few euros, I think people would come back more often. I'd be the first to say more. Obviously, I'll give my opinion. The chef is very skilled, knowledgeable, and kind.

06/04/2026: The food is all very good. In the "city of bread," it's a paradox that bread isn't included in the cover charge, but is served separately, as an item on the menu. I understand not wanting to waste, I understand wanting to stand out, and I also understand the added value they want to provide through the price, but it's not a choice that promotes hospitality and customer service. Even in Michelin-starred restaurants, bread is served and refilled at no additional cost, and I'd say without skimping on quality. It's a shame. Furthermore, the savory Colomba cake was served without a drink, while at other tables it was also served. In short, the idea is there; the service and the experience need to be refined.

27/03/2026: The pizzas are generally good quality, the location is simple and nice, and the prices are average. Reservations are recommended to avoid long waits.

11/03/2026: Superb pizza, friendly staff, and beautiful venue. Highly recommend!

03/05/2026: Highly prestigious, meticulously designed ambience, both in the upper and lower rooms. Very elegant and of appreciable quality in every detail. The bathrooms are spotless and tidy. The dishes are excellent, with fresh, tasty products, both the first courses (the spaghetti is truly special) and the appetizers, such as the parmigiana. The wine list is also very comprehensive. Unfortunately, the only downside is the service. Despite the staff at our table trying to remedy the situation, unfortunately, some of our friends' first courses did not arrive. We urged them repeatedly, but after about 35-40 minutes they finally arrived, but the rest of the table had already finished eating. This is why we no longer ordered second courses. It's a shame, we would have happily come again this evening. They need to reorganize themselves better.

03/05/2026: Beautiful, welcoming place, with attention to detail, an excellent menu, impeccable service, and a rare level of customer service. Thank you, I'll definitely be back with my loved ones.

02/05/2026: As cyclists, we were welcomed like royalty (after a rainy day) by Andrea, who was very helpful and full of good advice. The room was perfect, and the breakfast was generous and excellent. A very fond memory.

30/04/2026: The host was very friendly and helpful. He gave me lots of tips on sights and restaurants. I would definitely book with him again next time.

06/04/2026: Welcoming place, professional staff

31/03/2026: Purchased online twice. Excellent products

16/04/2026: The welcome is very warm, the food is homemade and delicious, it showcases local produce, especially vegetables and meat.

12/04/2026: Pleasant atmosphere, excellent meat, unique and very tasty appetizers, friendly, knowledgeable, and helpful staff. We loved it.

15/02/2026: Incredible quality. The best pizza I've ever had. The menu is varied and perfect for all palates, every ingredient is top-quality, and the pizza dough is light. The value for money is fair, and the service was young and excellent, even though it was Valentine's Day and the dining room was packed. Requests for changes to one pizza were accepted without any complaints. I highly recommend it and will definitely be back to try other options. Great job!

10/01/2026: Excellent pizzas, spectacular carpaccio

28/01/2026: Friendly place and fantastic food. The service is fast and the prices are very reasonable.

26/01/2026: Everything was excellent, I recommend it, home delivery on time!!!! An experience to repeat!!

10/05/2026: Since it opened I can't do without their products, all high quality!

26/04/2026: Spoiled for choice in yogurt flavors, as well as sweet and savory crepes, croissants, and brioches. Friendly staff and a cozy indoor dining area perfect for celebrating birthdays. Recommended.

03/05/2026: During a family trip to Altamura, we had lunch at this restaurant. Reservations are handled by phone and WhatsApp, despite some communication difficulties regarding opening hours. The restaurant is located in the heart of Altamura's historic center, on a beautifully decorated street. The atmosphere is typically Apulian, very rustic and traditional. The cuisine offers local specialties, but we found it unfair not to mention during the reservation that there is no à la carte menu on Sundays. We actually ordered dishes verbally, especially without knowing the prices. In any case, we found everything very good and fresh. The first course was really good, as was the meat, cooked to perfection. The staff is friendly and quick. Despite having plenty of seating, the location felt cramped, and conversation was difficult. We can't comment on the bill, as we weren't able to consult the menu, and it was offered to us. It's definitely a good option in Altamura, but there's plenty of room for improvement. It's essential to disclose prices, even for set menus.

03/05/2026: A place that serves delicious, aesthetically pleasing regional cuisine. Definitely worth a visit.