I migliori ristoranti in Bari

07/09/2025: The ingredients on the frozen pizza

07/09/2025: Pizza with Parma ham DOP cost 11 euros It would have been better to drink a glass of salted water.

20/10/2025: What can I say... we came here today for the first time, and everything was perfect! Exceptional spritzes, remarkable table service! I even asked the name of the guy who waited on us: kudos to Pietro! It's rare to find such young, eager-to-work guys. We recently moved to the area and were looking for our "trusted bar," and this will be the one! Now we're curious to try the coffee and pastries, but we're sure they'll be just as good 😍 not to mention the location: simple but beautiful!

27/08/2025: Good coffee shop, excellent desserts, excellent service

28/10/2025: Traditional bakery with experience in baking, catering service plus traditional Bari desserts during the holidays.

18/10/2025: The focaccia is made with the son's sweaty hands after training without him washing them

10/08/2025: Easy to reach from outside the city (using the ring road and exiting at junction 10), and relatively easy to reach from the rest of the city if you have transportation, as it's well connected to major roads, with parking right in front. They serve breakfast and lunch to the employees of the numerous offices in the building above: knowing how many there usually are, they prepare the daily specials in advance, serving 4-5 people. Closed in the evenings, with staff moving to Birrbante. I think it's a good idea to make a reservation, as there are a lot of non-regulars going. Never eaten there, but I know what one of them wrote.

16/05/2025: We celebrated my daughter's first birthday with a party for 40 people, including several children aged 1 to 5. Mrs. Antonella gave me a precious hand in setting up the room, which was perfect for welcoming children. The venue also provides an inflatable, which was much appreciated by the children and made the party even more fun. Mr. Nicola impeccably managed a rich and varied buffet, with options for vegetarians too. The environment is spacious, clean and welcoming, the food is quality and the staff is kind and knowledgeable. Good quality/price ratio. The venue is located in an easily accessible area and with convenient parking. I highly recommend it to anyone looking for a place suitable for parties with children and also well-kept for adults.

23/07/2025: Truly kind and friendly people. It's always a pleasure to taste your products every year, always new. We recommend this bakery. Greetings from Sicily.

23/07/2025: The show was excellent, everything was excellent and the kindness was absolute.

01/04/2025: probably good ... but dont expect to be served here; we were waiting with a hungry kid and were simply ignored in favor of local customers - sad

04/10/2025: Friendly staff, delicious and plentiful traditional dishes, reasonable prices. The background music is also very nice. Recommended.

03/09/2025: It's a place and it's already a lot. The service is fast, but you can't ask for a cutlet and they give you a frozen one. It was only good because I eat it when I have nothing to eat, but the food in this restaurant should be quality, as in all restaurants in general. Not recommended if you're starving.

12/09/2025: The pizzas are delicious.... The only flaw is that if I order a pizza at 7pm, ten minutes late is fine, but half an hour is not, and it's already the third time.....it's a shame because the pizza is good.

30/08/2025: Simple takeout pizzeria. No pretensions. Good pizza. Very kind...

29/10/2025: I had the pleasure of having lunch at Upepidde with a group of seven friends. We left the table satisfied with the dishes served and the service provided. We enjoyed local products prepared by a great chef like Michelangelo, whose skill and experience made you taste his way through every dish! Also noteworthy is the attention to raw materials, freshness, and, above all, seasonality. At Upepidde, you can find menus adapted to the seasonal products the Ruvo area offers. Upepidde also has an impressive cellar housing a wide variety of wines from every vintage; Michelangelo and his staff were very kind in accompanying us on a short tour of this marvel.

26/10/2025: I've been to U PEPIDDE, but unfortunately the experience wasn't the best. The service was far too fast: we were repeatedly asked to hurry up with our food, which made the meal less than relaxing. It's a shame, because the atmosphere could have been more pleasant with a little more attention to customer time.

29/10/2025: I had the pleasure of having lunch at Upepidde with a group of seven friends. We left the table satisfied with the dishes served and the service provided. We enjoyed local products prepared by a great chef like Michelangelo, whose skill and experience made you taste his way through every dish! Also noteworthy is the attention to raw materials, freshness, and, above all, seasonality. At Upepidde, you can find menus adapted to the seasonal products the Ruvo area offers. Upepidde also has an impressive cellar housing a wide variety of wines from every vintage; Michelangelo and his staff were very kind in accompanying us on a short tour of this marvel.

26/10/2025: Beautiful setting, very cold service and little attention paid. Good food but nothing special. I didn't find "love." Tagliolini with truffle and a little truffle tasted like buttered pasta to me, so I asked for a bit more truffle. The black one was tastier than the white one. Good wine, meat with porcini mushrooms was good but a bit stiff. The soufflé didn't have a soft center. If I were to return, I'd like more attention from the waiters and the dishes. They only paid attention to "acquaintances" at other tables—not good. As I travel around restaurants, I notice these details. So, it's something to be taken care of. It's important.

10/08/2025: The pizza was good (the dough was excellent, but I recommend the pizza chef use a less "watery" mozzarella). Maybe it's time to adjust the air conditioning (if you end up under the vents, you'll catch a cold).

22/06/2025: I had a good time, I ate very well, I was pampered by the chef Roberto, and the dining room service was more than kind and hospitable, I recommend it!!!

10/10/2025: It's well known that Puglia is known for its excellent food, but when it comes to seafood, that's not always the case. Here, there's a meticulous attention to enhancing tastes and flavors without sacrificing the right quantities at reasonable prices.

28/09/2025: A hefty bill! I ordered spaghetti with sea urchin coral for €16 as the first course on the menu, without a drink. The waitress presented me with a total of €21, including €3 for cutlery, without bread (this is common in Italy with some exceptions), and €18, a so-called "new price," for the spaghetti. Seeing my displeasure, the owner still asked her to charge the price on the menu.

13/09/2025: Beautiful place... Well-kept, refined... Ideal for many events I recommend

09/09/2025: I went for an anniversary and I was happy.

28/09/2025: Refined and welcoming place, delicious cappuccino and croissant with cream and fresh fruit... spectacular!

27/09/2025: The new restaurant is beautiful, the menu is so inviting and high-quality! The staff is exceptional, I highly recommend it! ❤️❤️