I migliori ristoranti in Bari

13/05/2026: I don't go often, only a couple of times a month, but it's my go-to place when I need it. The rotisserie and take-out pasta dishes make you want to come back. The staff is polite and available to explain the daily preparations.

28/01/2026: Yesterday I bought some apple sweets and threw them in the garbage because they were old and the apple was sour. Since it was a bit expensive, I expected a sublime dessert but it was a disappointment.

19/05/2026: Cozy place, very friendly staff and super food

13/05/2026: A lovely pub serving Mexican food. It was a great discovery for me! I tried appetizers and a burrito; the portions were generous and the food was excellent. I really enjoyed the salsa albero; for someone who loves spicy food, I can finally say it was satisfying to eat something truly spicy. The background music was a real highlight. I'll be back to try the tacos and churros, too. See you next time!

07/05/2026: At €10 an ice cream cup with one scoop, RIDICULOUS

01/05/2026: Delicious ice cream, great prices, and beautiful views. I highly recommend it 🥰

11/05/2026: A fantastic place, fantastic people, fantastic music, and fantastic drinks. You can't miss this place during your visit to Bari.

16/03/2026: The owner is very kind and friendly. Respectable clientele. I stopped by for Halloween, my birthday, an evening with makeup and live music. One of the places in Bari where you can have a drink in peace.

13/04/2026: The pince-de-lis was tasty, but the carbonara was very salty.

15/02/2026: Poor quality, an unsightly platter, with a few small pieces of cheese, supermarket-quality cold cuts, inedible, dry chicken strips... Slow service and high prices.

29/06/2026: In Valenzano, they've been a trusted source for decades. Authentic flavors and traditions. If you're passing through Valenzano, you can't miss them 👍

22/02/2026: ...it always seems like you're too late

24/05/2026: The cappuccino was excellent, but the bombolone was yesterday's...

11/05/2026: A great place to have a great breakfast and aperitif Alfredo is a super bartender

08/05/2026: A homey atmosphere, without being pompous. Fresh pastries, delicious coffee, and a charming hostess.

15/12/2025: Excellent pastry shop, congratulations on the quality of your products.

02/06/2026: A very warm welcome, two very good pizzas, a bottle of wine, two antipasti... for around forty euros

26/09/2025: Very friendly staff. Great facilities like a volleyball court. Beautiful access to the sea.

22/09/2025: A quiet, clean, and well-managed beach.... crystal-clear water, clean, white sand, a volleyball center, and an area for kids of all ages... clean bathrooms and well-stocked showers... a bar with affordable prices. Good restaurant, large parking lot, and lots of young, well-organized staff... fair prices for everything it offers.

08/06/2026: Perfect coffee! And the best sfogliatella with cream we had on our trip. Everything was delicious! Greetings from Argentina!

22/10/2025: Excellent pizza and super friendly staff

12/08/2025: I was looking for a pizzeria with few customers waiting, and here I was served immediately. I ordered two takeout pizzas (many pizzas on the menu are priced higher than average). When I got home, I discovered that one pizza wasn't the one I ordered (luckily for me, the price was correct), and the other wasn't cooked enough. The ingredients were all stacked in the center, leaving most of the pizza untopped. I don't think I'll go back.

16/02/2026: Very expensive food... the only positive note is the lack of a cover charge... however, it's too much to charge €1.80 for a slice of pizza and €2.50 for a filling... EXAGGERATED

06/01/2026: My opinion has completely changed following the price increase. Given that it's a basic pizzeria that doesn't offer any particular quality or attention to detail in its ingredients, the crowds were justified by the low prices. Today I paid €1.80 for a Margherita slice and €2.50 for a stuffed slice. Are you kidding me??? I would have justified prices like that in other places, certainly not here. I won't be returning.

12/04/2026: To appreciate Artemisia, you need to know the story: the place and the project. This alone allows you to look at the place through the right lens: a revitalized location, with staff in good standing. I've been there several times, and on Easter Monday I decided to take my parents and my son: it was a peaceful day not only for the quality of the food, but also for the kindness (natural and familiar) of the staff, for the reflection of the sun on the grass and in the pool, for the story I told my dad (always interested in the fight against the Mafia and in the serious and respectful welcome of those born in places less fortunate than ours), for the conversations we managed to have between one course and the next with the young staff, always smiling despite their busy schedules. Result: an intimate, meaningful Easter Monday, certainly outside the circles of entertainment that don't belong to me. I saw my parents satisfied with their lunch (à la carte, which makes all the difference on certain holidays), serene, and proud of the places and people their daughter chooses to frequent, and this was a great gift for me. Thanks to Dan and all of you.

07/04/2026: I ate there on Easter Sunday, which, as you might imagine, isn't the best time to rate a restaurant. This one probably can't even be called one in the strictest sense of the word. I assume it's a sort of lounge bar, a pleasant place to enjoy a drink with a pool and the opportunity to spend the evening in pleasant company. The place is nice, but I didn't eat particularly well, not at all. There's no parking, period.