I migliori ristoranti in Bari

05/08/2026: It was absolutely delicious. A lovely little trattoria, exactly what we were looking for.

27/07/2026: The price is quite high. The two of us shared a homemade appetizer, a first course, and a second course with half a glass of wine, and we paid around 80 euros, so it's not cheap, but above average for the area. On the other hand, the food is simple and very authentic. The owners are very friendly. The restaurant is located under a building, so it doesn't have a great view, but the atmosphere is healthy and clean.

24/08/2026: A place where you can truly feel good! 😊 Excellent food, quality products, and great attention to detail. Making everything even more enjoyable is the kindness and hospitality. Congratulations, well done 👏🏼👏🏼👏🏼

24/08/2026: We spent a week in Molfetta and had breakfast at this café every morning, with coffee/cappuccino and a croissant. Everything was delicious, and the staff were very kind and helpful. I especially recommend the chocolate croissant!

21/08/2026: Excellent "Barese-style" pizza, thin and crispy! Excellent ingredients, I recommend the Norcia with fresh mushrooms (pictured) and one of the delicious desserts! I'll definitely be back!

12/07/2026: Went there for a dinner. Tested pizza and also drinks. The place is clean, the personnel was nice and hepful, and the service extremely efficient. Excellent quality-of-experience for us. This was a great dinner

03/07/2026: I can't help but say that you have to taste their pizzas, even if they aren't made in a wood-fired oven, they are still the best for me🤫

26/04/2026: Excellent quality pizzeria with impeccable service. Delicious pizzas and especially appetizers. I highly recommend this pizzeria!

27/10/2025: We ordered some pizzas to go, and we thought they were delicious. There was a great variety, some of them very original.

01/09/2025: Excellent pizza, friendly staff, and very fast service. I'll definitely be back.

19/02/2026: Great for a break and breakfast

09/08/2026: Not cheap. The croissants aren't up to par.

03/07/2026: I've been frequenting Queens Bistrot for a couple of months now, and I can say without a doubt that it has become one of my go-to places in Molfetta. In that time, I've tried practically everything: coffee, breakfast, pastries, pizza, and the restaurant. A huge added bonus is that much of the food is homemade, from the pastries to the new artisanal brioches, which are truly exceptional. It's a choice few people make these days, and you can taste it immediately with the first bite. But what makes this place special isn't just the quality of the food: it's the atmosphere. The staff is always smiling, helpful, and professional. Sincere compliments to the entire team and the owners. Keep up the good work, because places that truly focus on quality deserve to be rewarded. If you're looking for a place to eat well, drink excellent coffee, and feel right at home, Queens Bistrot is a must. Five stars is the minimum. Bravo!

11/08/2026: If you want a panzarotto, this is the place to go. Highly recommended. Every year when I come down from Turin, it's a must-stop, both for breakfast and dinner.

08/07/2026: Looking for classic fried panzerotti, we asked for an opinion online and it brought us to this place, we were not too convinced, but after we changed our minds, the panzerotti were delicious, we sat down and we did not pay the cover charge, after ordering they served us at the table, nice cold drinks, kindness and courtesy, we did not pay much, I did not give 5 stars to the environment because the place is on a very busy road, a bit dangerous for those with small children... For everything else I recommend and I will definitely be back

12/08/2026: The atmosphere is very friendly, the beer is excellent, the food is good, the music is great, the only flaw is the prices are a bit too high

22/07/2026: Good atmosphere, nice staff. Not everyone speaks English well, but those who do are good.

05/03/2026: never had killer pasta before. it is fantastic. the waitress was very helpful.

28/02/2026: Very tasty food at good prices and the service is very friendly

13/11/2025: The vegetarian sandwich is excellent

25/10/2025: Welcoming place, friendly staff, and impeccable service! We'll be back!

19/10/2025: Good airport, with plenty of restaurants. Modern and welcoming. McDonald's is also available.

16/09/2025: Zero help from airport staff. They don't care about anyone. If you want to get out, you wait 30 minutes for someone to respond. After 30 minutes, they refer you to another person and laugh. I spoke Italian, English, and Polish. I have the impression they don't understand any of these languages. I don't know, maybe they're from Senegal, because there are quite a few of them here in Bari. It's truly awful. Be prepared that if your flight is delayed, you'll still have to wait an hour to get out. I don't recommend this airport. It's truly awful, and you need to know at least five languages ​​to communicate. Best regards, I don't recommend it.

09/08/2026: Delicious pizza, great atmosphere, good service

09/08/2026: Spectacular pizza, but service and organization absolutely need improvement. My partner and I went to Al Castello in Gioia del Colle last night. The location is certainly evocative: eating at the foot of Gioia del Colle Castle is a unique experience and undoubtedly one of the restaurant's strong points. I'll start with something I want to emphasize, however: the pizzas are truly spectacular. Delicious. In this regard, there's nothing to complain about. In fact, it's a shame that such a good pizza is accompanied by a completely negative service experience. We waited exactly two hours for our pizzas. Two hours. A wait that, for a pizzeria, we frankly consider unacceptable. From the beginning, we noticed considerable disorganization in the management. The tables, despite being numbered, didn't seem to be managed in an orderly fashion: the waiters often wandered around trying to figure out which table to serve, creating a rather chaotic situation. We were immediately brought olives and tarallini, without even asking if we wanted water or something to drink (I had to go inside and order two beers myself). Out of five waiters, only one took our orders. We then had to wait for the menu, for the appetizers we ordered, and finally, interminably, for the pizzas. After two hours of waiting, when they finally arrived, we had completely lost the desire to stay for dinner. We asked for them to be put in boxes, took them away, and left. And this is precisely the most paradoxical aspect: the pizza is truly good, but the service and management of the place completely compromise a product that deserves a much better experience.

25/06/2026: The pizza is good, thin, and well-cooked. The recently renovated space is well-maintained, but the acoustics are terrible. The echo makes any conversation impossible. But the real downside is the service. Rushed and rushed, always breathing down your neck, it doesn't make you feel comfortable. I fully understand the need to move tables, but we ate pizza, fruit, and dessert in exactly 25 minutes, and were handed the (rather hefty) bill before we even asked for it. And this despite the fact that there were several empty tables and no one waiting. They couldn't wait to get rid of us.

25/06/2026: The pizzas are undeniably excellent. But that's the only excellent thing about this place, because unfortunately the owner and his loyal staff are literally obsessed with reusing the table as much as possible. We arrived at 8:00 PM and were already out by 8:45 PM. During those 45 minutes, the owner and his co. stopped by every 3-4 minutes to ask if we wanted to order anything else. They put a sense of pressure and anxiety on us that was completely unwarranted. In 20 milliseconds, we ordered and received fruit and dessert (cassata without asking for the flavor). Of course, the bill arrived together. It was a matter of "pay and leave." A total of 45 minutes had passed, and we weren't being bothersome in any way. If you're in a real hurry, this is the place... like a company cafeteria! Tables were stacked together, almost like a bunk.

12/04/2026: To appreciate Artemisia, you need to know the story: the place and the project. This alone allows you to look at the place through the right lens: a revitalized location, with staff in good standing. I've been there several times, and on Easter Monday I decided to take my parents and my son: it was a peaceful day not only for the quality of the food, but also for the kindness (natural and familiar) of the staff, for the reflection of the sun on the grass and in the pool, for the story I told my dad (always interested in the fight against the Mafia and in the serious and respectful welcome of those born in places less fortunate than ours), for the conversations we managed to have between one course and the next with the young staff, always smiling despite their busy schedules. Result: an intimate, meaningful Easter Monday, certainly outside the circles of entertainment that don't belong to me. I saw my parents satisfied with their lunch (à la carte, which makes all the difference on certain holidays), serene, and proud of the places and people their daughter chooses to frequent, and this was a great gift for me. Thanks to Dan and all of you.

07/04/2026: I ate there on Easter Sunday, which, as you might imagine, isn't the best time to rate a restaurant. This one probably can't even be called one in the strictest sense of the word. I assume it's a sort of lounge bar, a pleasant place to enjoy a drink with a pool and the opportunity to spend the evening in pleasant company. The place is nice, but I didn't eat particularly well, not at all. There's no parking, period.