I migliori ristoranti in Cuneo

20/06/2025: Very nice, cool room, away from the crowds Simple but sufficient meal

11/06/2025: Lovely café with excellent coffee. Good cakes at reasonable prices. Friendly service.

04/05/2025: Very good compliments highly recommended

07/04/2025: By God, the pizza at this place is delicious!!!! A round of applause to the people who cooked and work here. They are very friendly and it is really very very rich

07/12/2024: Very nice bar in the centre. Good specialty coffees.

01/06/2025: 2 antipasti,plin,e spiedino di Neive ,2 dolci , 3 calici di bianco locale (bollicine) ... Tot 125 euro Il vitello tonnato non ha soddisfatto, insalata tiepida di gamberi con asparagi e burrata ( a mio gusto non ci azzecca come gusti ) , plin buoni e spiedino con patate discreto , ottimi i dolci soprattutto " l' uovo " .. 3 calici 8 euro l'uno con una dose molto scarsa ... Lunghi i tempi di attesa soprattutto x i dolci

09/05/2025: Ein sehr schönes Restaurant, mit toller Terrasse, mit einen wunderschönen Blick über die Weinberge. Wir hatten das Menü, welches ausgezeichnet war. Wir haben lediglich Panna Cotta durch das tolle Uovo del Gallo-Dessert ersetzt (unbedingt probieren!). Rotwein von La Spinetta und eine exzellenten Dessertwein aus Südtirol. Super nettes Personal. Ein rundherum tolles Erlebnis.

14/06/2025: The best spritz in the world in my opinion, in a quiet environment even though it's in the town centre square.

22/01/2025: Bella posizione, molto ben accessibile

14/01/2025: Una delle pizze più buone che ho mangiato. Pizza napoletana con basta scelta, un bel locale e ben gestito sono tutti giovani e molto educati e gentili. Lo consiglio vivamente. Noi ci andiamo spesso e lo faremo sempre. Non per niente è sempre pieno.

12/01/2025: One of the best pizzas I've ever eaten, perhaps the only flaw is it's too light, so it doesn't fill you up. Friendly staff and nice environment. But prices are too high

01/06/2025: Terrible both in terms of service and staff. No respect for customers. Rudeness and arrogance. Poor pizza and long waits. I recommend not going at all.

22/05/2025: Completely underrated! Very warm welcome, we had gnocchi (excellent) and octopus salad (very good), a meringata (the basics!) I highly recommend it!

23/05/2025: It's a very simple restaurant, but when people say Wal Meira doesn't welcome visitors, they've probably done something wrong themselves. The owners are gone, getting on in years, and I've rarely seen someone so attentive to their guests, especially the children who were there. A restaurant that, in my opinion, is almost exclusively frequented by locals. The pizzas are fantastic. The two elderly people can't conjure up anything more, but what they do there is very, very good.

27/04/2025: Simple environment, it's the restaurant you don't expect. Very nice, good dishes, great technique from the chef. Family run. Excellent fish even if there is no sea in Cuneo, but the chef from Salento knows a lot about the quality of the fish.

10/04/2025: After so many years, I still remember playing pelota cards and petanque bowls with my poor dad Pietro

02/06/2025: The pizza is always good but I had the grill and it gives 1 star

19/05/2025: I came back here to let some friends try a pizza that I really liked. Unfortunately, the positive experience was not repeated. My pizza was very good, my friends' pizza a little less so. In fact, a wrong pizza arrived, missing the sausage, so we asked the waitress if it was possible to add it. The pizza was taken back, reluctantly, and returned to the table with the raw sausage. Unfortunately, it was not edible. I'm sorry because the other pizzas were good

10/06/2025: On Sunday we went by motorbike to this place after booking a table for 4 people. The place is enchanting, it seems to be in the high mountains with lots of meadows and a small lake. The restaurant, on the other hand, disappointed us a lot... believe me, I frequent many mountain refuges and I'm not afraid of anything, but this "refuge" is very rarely cleaned. The toilet was full of spiders and cobwebs, the toilet didn't have the upper seat and was leaking water and the door couldn't be closed, no paper towels. The food was disappointing both in quality and above all in quantity. The price was expensive for what you are offered (a veal with tuna sauce, two gnocchi, a ravioli and half a chicken with potatoes, 4 coffees €60) if you want to fill your belly you have to spend at least €50/60 per person. These are restaurant prices... not a dive near the lake. A piece of advice if you want to make the most of the wonderful place where you are, change your approach with customers and keep yourself a little more down to earth because if you continue like this these days no one will come to eat at your place and they will all bring a packed lunch, which is certainly the best choice to appreciate the place even more. Follow the example of mountain refuges with a simpler but more abundant menu and you will see that it will change for the better.

01/05/2025: Excellent lunch, perfect service, all crowned by a breathtaking landscape.

14/01/2025: Una delle pizze più buone che ho mangiato. Pizza napoletana con basta scelta, un bel locale e ben gestito sono tutti giovani e molto educati e gentili. Lo consiglio vivamente. Noi ci andiamo spesso e lo faremo sempre. Non per niente è sempre pieno.

12/01/2025: One of the best pizzas I've ever eaten, perhaps the only flaw is it's too light, so it doesn't fill you up. Friendly staff and nice environment. But prices are too high

26/12/2024: Wonderful wine bar, very large selection. The service is absolutely not pushy and allows you to quietly drink your wine and enjoy tasty snacks.

07/05/2025: If you pay attention to the substance and are not scared by the entrance of the place which is a little retro like its interior, then you are in the right place. I found the staff very kind and helpful, I thank Guglielmina and her sister Paola for making us feel at home, as if we were at a family lunch. We started from the appetizers, really good and genuine, with the encore, to move on to the first course, homemade lasagna. As a second course we enjoyed some excellent lamb, truly tender and tasty, it literally melted in your mouth, accompanied by potatoes. The dessert was spectacular: a trio of three desserts with a beautiful, truly fresh final fruit salad. There was no shortage of coffee with a generous glass of grappa. For wine we had some barbera and some dolcetto. If you happen to be in the area I highly recommend it, don't forget to book and remember that the place is closed on Saturdays.

15/04/2025: Nothing more to say Guglielmina is a fantastic, generous person who is always available and her cuisine could be found in the greatest restaurants I am French from Marseille and my family is from Piedmont Thanks Guglielmina Sylvia