NAEVIA In Neive

I came here a couple of years ago and loved it, but this time they outdid themselves. The staff were knowledgeable, the dishes were perfectly plated and delicious, and they even included an amuse bouche, homemade butter, and a taste of dessert at the end. All this at a truly excellent price for the overall quality of the place. I highly recommend it.

Super positive experience: excellent and beautiful dishes to look at, very kind and smiling staff

Everything was really delicious and the staff were very kind.

Food is excellent, clean tasting & sophisticated. The pigeon ( secondi) is superb. Appetizers: steamed macarel & snails are awesome too.

We dined at this restaurant for the first time on Tuesday evening, and I must compliment the staff who served us for their professionalism, kindness, and compassion. The food also deserves five stars; we'll be back soon. The place is very welcoming. Thank you for making our evening even more wonderful. ❤️

An excellent dinner in every way. High-quality dishes, a refined location, and a menu that offers both traditional dishes and more sophisticated options. I highly recommend the Naevia menu, which features snails and pigeon, both truly excellent (it was my first time). The wine list is also carefully curated. All this thanks above all to Lorenzo and Stefania for their professionalism, kindness, and attentiveness in welcoming us. It's always the people who truly make the difference.

If you're looking for a restaurant in the Langhe that perfectly combines the region's great gastronomic tradition with a modern vision, Naevia in Neive is a must-visit. A contemporary, refined, and elegant venue, it boasts a warm atmosphere and excellent acoustics. Traditional Piedmontese dishes are prepared with extreme care and technical precision. Their first courses are unmissable: ​Traditional ravioli del plin with a brown sauce, intense and enveloping. ​Tajarin (30 egg yolks) with rabbit ragù, citrus gremolata, and black olives, a perfect balance between the richness of the pasta and the freshness of the citrus notes. The wine list offers an exceptional selection, both for those who prefer a bottle and those who opt for a glass (with top-notch selections). I particularly enjoyed: ​Piercarlo Culasso's 2021 Barbaresco Faset. ​Cantina del Pino's 2024 Langhe Nebbiolo. Hospitality: Attentive, knowledgeable, and exceptionally kind staff, capable of making you feel immediately at home without ever being intrusive. A truly unique experience, highly recommended. I will definitely return.

It depends on what you want to do, the exclusive, intimate atmosphere offers not only dinner but also snacks for a sit-down aperitif...to go

The food was top-notch, with truly exquisite plating and presentation. Excellent wines, of course. A truly special dinner. Highly recommended: sirloin steak with tuna sauce, Fassona tartare in vermouth gel, plin, and nettle buttons. Top! Congratulations indeed.

Our 2nd visit here, this time with a different menu and once again the food was absolutely delicious!