I migliori ristoranti in Cuneo

06/08/2025: My friend and I happened to drop by today at noon. We found a young, welcoming, and quality atmosphere. Highly recommended.

07/07/2025: Whenever I visit Mondovì I always make sure to come here. I love it. Great atmosphere, friendly staff and great coffee. Even though I can’t speak Italian, I know I should, the staff are always friendly (it helps that my wife speaks Italian haha). Would definitely recommend if you’re ever in Mondovì!

15/06/2025: The only fundamental Sicilian fast from Saluzzo

15/05/2025: The arancini are a spectacle ❤️😍

29/05/2025: Excellent choice of types of wine and excellent quality-price ratio

26/08/2025: Good food and plenty of it. We chose the fried pasta and the linguine. Everything was delicious and reasonably priced. Friendly staff.

16/08/2025: A great find, huge selection, very reasonable prices. Easy parking, next to a convenient shopping center for shopping or strolling. I only gave it 3 stars for the atmosphere, because unfortunately the heavy frying is irritating to the eyes and it's too noisy, not practical for young children.

26/07/2025: It's a shame there are only 5 stars because they deserve so many more....very good pizza and kind staff who last Saturday had a lot of people and cut three pizzas for us while on a bus without cutlery, thank you very much we will definitely be back 👏👏👏👏

23/07/2025: Excellent pizzeria on Corso Nizza. The dough is thin and the ingredients are delicious! You can easily finish it without feeling bloated! The price is reasonable and the service is impeccable...

10/09/2025: Don't be fooled by the "typical Piedmontese cuisine" label. The tajarin and ravioli del plin are definitely to be rejected. The veal with tuna sauce is full of mayonnaise. What else can I say except avoid it. A girl who made a cheese sandwich without gloves, popping a piece in her mouth every now and then, all while making money!

28/08/2025: Easy to find, with parking in front. The wine list is interesting, extensive, and features many local products. Typical Piedmontese cuisine, freshly cooked. Good value.

18/08/2025: The pizza is definitely something different, the menu is very creative, and the food is delicious. I had the pleasure of chatting with the staff, who were very welcoming and passionate about their work. Every now and then they change the menu "off-menu" with very creative and delicious choices.

14/08/2025: Extremely tasty. Amazing for gluten free. Very nice staff.

18/05/2025: Siamo stati in questa cantine per fare una degustazione durante il pranzo. La visita della cantina è stata un un'esperienza meravigliosa continuata poi durante il pranzo tutto ottimo e i camerieri preparati nei loro racconti sui vini serviti,cibo e servizio eccellente ottimo posto con una vista spettacolare

12/05/2025: Tutto mi ha entusiasmata: dall'accoglienza al servizio, dalla degustazione degli ottimi vini alla delizia dei piatti serviti, dalla cura dell'arredo alla bellezza del panorama.Mi sono recata con una trentina di amici e questo giudizio è stato condiviso da tutti loro. Non vedo l'ora di tornarci.

14/08/2025: Very refined cuisine, warm and welcoming atmosphere, rating 10

28/07/2025: We come back every year and it never disappoints. I highly recommend it.

07/07/2025: We happened to be in the small village by chance and yesterday we stopped to grab a bite to eat. Nice place and a nice place outside (where we sat). The person who welcomed us also took care of bringing a large bowl of water for our 3 dogs. The food brought to the table was of good quality. In my opinion, the desserts (only 2) were not sweet enough. I found the bill a little high, considering what we ate. I have a note to make. It would be good, when seating people, to explain how the service will be carried out, instead of arriving directly with the appetizers. Without saying anything, we would have found ourselves with the entire tasting menu. My husband didn't dare say anything, so I had to play the role of the unpleasant one and stop everything. Just this little trick.

20/04/2025: Lele very polite, friendly and welcoming staff in the kitchen and in the dining room. They are set to make you feel comfortable, with a space that allows you to savor every course. Some of which are notable: cured meats and meat tartare, for example. Or tagliatelle with meat sauce. Care and research at the highest levels. Abundant servings, even too much: this is the sore point. Because it is impossible to skip courses, and if you want to taste everything you end up overdoing it. But for a full immersion in typical Langhe cuisine, it is the right place.

04/07/2025: Great lunch, nothing to add. Everything tasty and fresh. The best

22/06/2025: Friendly owner, nice ca.eriera, good local food Took away some presents (breadsticks)

15/08/2025: A simple and welcoming place, entirely run by friendly and attentive women. Fast and accurate service. Excellent quality dishes and absolutely fair prices.

12/08/2025: Avoid! We have never experienced such an aggressive welcome...the food was really not good...and we got ripped off, avoid...a very bad experience but rather funny....shame for our first restaurant in Italy...

23/06/2025: Agriturismo nel vero senso della parola, cibo semplice ma di qualità, porzioni generose ed ottimo rapporto qualità prezzo. Personale in sala molto gentile, locale semplice ma pulito ed ordinato. Siamo stati piacevolmente impressionati da questa struttura, siamo decisamente fuori zona, ma se dovessimo ricapitare nelle vicinanze sicuramente ci ritorneremo.

28/04/2025: Il locale occupa la parte più elevata del piccolo borgo. Dal piazzaletto, dalla terrazza e dalla sala ristorante superba vista sul Castello che domina la collina antistante. La sala offre una quarantina di posti a sedere, piatti decorativi alle pareti, piccole collezioni (civette) e antichi oggetti sono esposti sulle mensole. Molto pulita e ben tenuta pure la toilette. La gestione familiare (mamma in cucina, papà e figlia di servizio ai tavoli) si distingue per cordialita e cortesia. Il nostro è un pranzo di gruppo con menù concordato (25 €). Tre antipasti: salumi di produzione propria (squisiti!), battuta al coltello con champignons, insalata russa ( buona e delicata). Quindi due primi: raviolini burro e salvia (fra i migliori che ricordi!) e tagliatelle ai funghi. Praticamente di tutto faccio il bis... Per il brasato con patate al forno quasi non c'è più posto, ma subito mi riscatto con i due dolci (bunet e torta bianca alle bocciole, molto buono entrambi). Che dire di più? Un appunto forse merita il vino, in bottiglia generica non meglio specificata. Per tutto il resto è di quei posti che vorresti ci fossero ovunque, dove brillano gentilezza e qualità dei prodotti.