I migliori ristoranti in Alessandria

10/03/2026: Bad experience, slices of meat hard to chew, never again

09/03/2026: DON'T GO HERE!!! I TOOK MY FAMILY HERE ON " ALL YOU CAN EAT RIB SUNDAY" IT WAS THE BIGGEST MISTAKE WE MADE IN ITALY. THE "CAESAR SALAD" WAS FIVE PIECES OF FLOPPY SAD ..... LETTUCE? I THINK . NOT EVEN ROMAINE I MEAN CMON THIS IS ITALY ....REPRESENT!!! , WITH GLOBS OF SOME KINDA WHITE SLOP POURED ON TOP, NOT EVEN TOSSED. WITH A LITTLE CHICKEN THAT WAS EXTREMELY SALTY. THE GRILLED CHICKEN WRAP I ORDERED FOR MY DAUGHTER WAS DISGUSTING WITH OUNCES OF DRESSING THAT MADE THE WRAP SOGGY WITH THE MOST HORRIBLE "BACON BITS" EVER, I MEAN THIS WAS PURE SLOP!!!! MY SONS BURGER THAT LOOKS THICK AND DELICIOUS ON THE MENU PICTURE CAME WITH A SKINNY PATTY THAT WAS RED INSIDE! THE FRIES ARE SO SMALL AND DON'T EVEN LOOK LIKE FRIES LOL. THE RIBS WERE DRY AND IF YOU WANTED ANYTHING YOU LITERALLY HAVE TO WAVE DOWN THE SERVER BECAUSE THE DID NOT ONCE COME TO CHECK ON US. THEY CALL IT ALL YOU CAN EAT BUT IF YOU ACTUALLY GET THE SERVERS ATTENTION THEY WILL GIGGLE AT YOU WHEN YOU WANT MORE. WHAT HORRIBLE AN EXCUSE FOR A RESTAURANT! STAY FAR AWAY ....THE MANAGER THERE ALSO JUST SMILES AT YOU WHEN YOU COMPLAIN WITH NO APOLOGY FOR THE GARBAGE THEY JUST SERVED YOU.

19/11/2025: I came in on a deserted afternoon for a coffee. The ginseng was excellent, the waitress a little less so. I asked for a table, and she looked at me as if I'd asked for a kidney, rudely. I don't understand the attitude. Businesspeople are born, not made.

30/08/2025: Discovered by chance... A very pleasant surprise. Excellent piadinas, a welcoming place, and very kind owners.

21/10/2025: We arrived as a group on our way back from Tunisia at 9:30 p.m. and had a delicious meal. The quality of the food and the reasonable prices are fantastic.

26/09/2025: We went to eat at this restaurant last night, and I have to say it deserves 5 stars overall. Especially because we stayed for a chat after dinner and they made us feel comfortable without rushing us to leave. We'll gladly return.

13/12/2025: Nice place, practically tasteless cut, .......17€

10/11/2025: I only had a coffee but the location is very nice

04/10/2025: A special mention for Luca. It's hard to find a guy who works so hard and so well.

21/09/2025: Excellent pizza. The staff is friendly, courteous, and occasionally even comedian.

08/03/2026: The restaurant is clean and very spacious. The waiters were helpful and knowledgeable. The food was excellent, from pizzas to main courses, from starters to appetizers. Recommended I had a great time, especially since I'm lactose intolerant. They were attentive and willing to help me.

17/02/2026: I went with my mother and we had a terrible time. The pizza isn't great. The service also leaves much to be desired.

14/11/2025: I love the food, the only downside is that it doesn't have a terrace where I can keep my pet.

30/09/2025: The atmosphere is typical of a Turkish restaurant. The service is a bit slow, but the staff is clean and friendly.

12/11/2025: Good!!! Only business lunches... packed!!!! The owners are very kind. For €13 we ate abundantly. Also visit the village of Quattordio, full of murals, an open-air museum.

10/07/2025: Excellent place for aperitifs and business lunches, generous portions, excellent quality food, and Flavio and his team are very kind and helpful. If you're in the area, stop by!

16/03/2026: Superb Bagna Cauda, ​​abundant and very fresh dishes, Piedmontese tradition respected

05/03/2026: I didn't find myself as a traveler.

11/12/2025: Excellent, good food, well done guys, congratulations!

23/11/2025: Kind, good food and excellent preparation times

06/10/2025: An honest pizzeria with an unmodern atmosphere, but a good wood-fired oven. Service is fair, friendly, and experienced. Overall, it's okay for a pizza; you can eat it. If you want a nice place, go elsewhere. The Fork discount was applied correctly.

26/09/2025: Nothing exceptional, really. The perfect definition: I'd say it's a mediocre place. The pizza was pretty watered down. The wait was quite long. Honestly, I wouldn't go back.

28/10/2025: The piadinas are delicious (except for the two Nutella baby piadinas I bought last time: they were overcooked and split in two, like a biscuit... which isn't usually the case). The service is perfect, and the piadinas are delicious. I gave the atmosphere one star because, honestly, it's lacking in hygiene and cleanliness. The restroom also leaves a bit to be desired.

27/10/2025: 5 Stars! Even during closing time, they managed to accommodate my request! Super good piadina! 🔝

01/11/2025: Old-fashioned trattoria, I ate well, the dining room is a bit neglected, good prices.

28/10/2025: This is where the restaurant is rated, and it gets an excellent rating. Finally, here too, the history of family cooking is rediscovered. But there's also a focus on new dishes, with a distinctive touch of culinary skill that many trendy restaurants in metropolitan areas forget. The wines (red in the case of our lunch) selected by the restaurateur were all completely satisfying in terms of taste. The need to also cater to vegetarian/vegan guests led to the discovery of delicious flavors, with dishes that, just by looking at them, inspired everyone to try them. And it was all delicious. Ideal for small tables, but for larger groups, it leaves even more room for fun. At very fair prices. Amazing! We'll always return!

07/09/2025: Excellent ice cream shop, you can also enjoy bubble tea or yogurt with cereal (both options I personally really enjoy). Prices are in line with the market; in short, a great place for a snack!

11/08/2025: Very good gelato, quality at a fair price. The owners are kind and helpful. The coffee flavor is excellent.

09/04/2025: Sabato sera, cena organizzata all'ultimo momento, dove andare per mangiare un buon piatto con un buon bicchiere di vino? Antico Cappelverde ovviamente, chiamo e anche se era un orario un po' al limite ci accolgono con serenità e professionalità. Partiamo col dire che hanno rinnovato la carta (lo fanno spesso seguendo la stagionalità di prodotti e tempo), assaggiamo la tartare Ca'di mat col tuorlo croccante e gocce di robiola di Roccaverano e la tradizione ( un mix di antipasti piemontesi). Primi i loro agnolotti di stufato col loro sugo fatto come la nonna comanda, e gnocchi alla carbonara monferrina, particolari e golosi. Alziamo il tiro con i secondi, la loro bistecca Milano senza osso, la mia esente contorni era 540gr, e il fiocco di filetto con salsa di gamba di pernice..... Spettacolari entrambi. Tavolata da 6, abbiamo fatto fatica, ma abbiamo portato a casa la vittoria con lo stupore genuino del titolare. Non abbiamo preso il dolce, non ci stava più nulla. Concludendo, conto più che giusto, con una qualità altissima e ricerca costante di nuovi piatti della tradizione piemontese ormai dimenticati. Lo stra consiglio a tutti di andarci, non rimarrete delusi, anzi......

11/03/2025: I booked a dinner for my nephew's birthday, there were 15 people and I was almost certain that it would be a nice evening. Wow, what a carefully decorated room, the fabulous menu, all super welcoming. I recommend it. Thanks to Mrs Carlotta and Matteo. The guests were super satisfied