I migliori ristoranti in Alessandria

12/10/2025: Saturday evening, I made a quick reservation for two people. I called at 7:30 PM and showed up 10 minutes later because they told me the table had to be vacated at 9:15 PM. Okay! We waited 65 minutes for our two pizzas. The place was packed, but management was clearly disorganized. The only downside was that the pizza wasn't worth the long wait. We left as quickly as possible. I recommend booking fewer reservations and paying more attention to wait times.

08/09/2025: Pizza as pizza should be, without frills and frills (which only serve to justify the insane prices of some places). Good, well-cooked (in a wood-fired oven), and at the right price for what is an ultra-popular dish. The place is always impeccably clean, and then there's Mario, with his prickly kindness that embodies the essence of a mustachioed, experienced pizza chef. Well done everyone, I'm always sure to return.

12/11/2025: Good!!! Only business lunches... packed!!!! The owners are very kind. For €13 we ate abundantly. Also visit the village of Quattordio, full of murals, an open-air museum.

10/07/2025: Excellent place for aperitifs and business lunches, generous portions, excellent quality food, and Flavio and his team are very kind and helpful. If you're in the area, stop by!

09/04/2025: Sabato sera, cena organizzata all'ultimo momento, dove andare per mangiare un buon piatto con un buon bicchiere di vino? Antico Cappelverde ovviamente, chiamo e anche se era un orario un po' al limite ci accolgono con serenità e professionalità. Partiamo col dire che hanno rinnovato la carta (lo fanno spesso seguendo la stagionalità di prodotti e tempo), assaggiamo la tartare Ca'di mat col tuorlo croccante e gocce di robiola di Roccaverano e la tradizione ( un mix di antipasti piemontesi). Primi i loro agnolotti di stufato col loro sugo fatto come la nonna comanda, e gnocchi alla carbonara monferrina, particolari e golosi. Alziamo il tiro con i secondi, la loro bistecca Milano senza osso, la mia esente contorni era 540gr, e il fiocco di filetto con salsa di gamba di pernice..... Spettacolari entrambi. Tavolata da 6, abbiamo fatto fatica, ma abbiamo portato a casa la vittoria con lo stupore genuino del titolare. Non abbiamo preso il dolce, non ci stava più nulla. Concludendo, conto più che giusto, con una qualità altissima e ricerca costante di nuovi piatti della tradizione piemontese ormai dimenticati. Lo stra consiglio a tutti di andarci, non rimarrete delusi, anzi......

11/03/2025: I booked a dinner for my nephew's birthday, there were 15 people and I was almost certain that it would be a nice evening. Wow, what a carefully decorated room, the fabulous menu, all super welcoming. I recommend it. Thanks to Mrs Carlotta and Matteo. The guests were super satisfied

28/09/2025: Rachida is incredibly kind and professional, and the new place will be beautiful.

07/06/2025: I happened upon Caffè Don Soria at lunchtime, with the idea of ​​grabbing a quick toast before returning to work. However, as soon as I saw the abundance that the incomparable chef, Simona, was serving, I opted for the full menu. Since then I have had lunch here almost every day and have savoured first courses and first-rate dishes, always very fresh and worthy of a starred chef. The menu varies every day, from agnolotti and rabaton from our area to typical dishes from other Italian regions, such as ossobuco, Venetian-style liver, oxtail stew... Always different sauces, to discover and, if you prefer to keep it lighter, soups, chicken or meat and grilled or boiled vegetables, salads... Mineral water and drinks in general, as well as coffee, are included in the price and, with a little extra, you can have fresh fruit, fruit salad, ice cream or the dessert of the day, often freshly baked, always prepared by the skilled hands of Simona. The service, by Rachele and Simona, is always fast and punctual. The place is simple but welcoming. To try and never leave.

06/10/2025: An honest pizzeria with an unmodern atmosphere, but a good wood-fired oven. Service is fair, friendly, and experienced. Overall, it's okay for a pizza; you can eat it. If you want a nice place, go elsewhere. The Fork discount was applied correctly.

26/09/2025: Nothing exceptional, really. The perfect definition: I'd say it's a mediocre place. The pizza was pretty watered down. The wait was quite long. Honestly, I wouldn't go back.

01/11/2025: Old-fashioned trattoria, I ate well, the dining room is a bit neglected, good prices.

28/10/2025: This is where the restaurant is rated, and it gets an excellent rating. Finally, here too, the history of family cooking is rediscovered. But there's also a focus on new dishes, with a distinctive touch of culinary skill that many trendy restaurants in metropolitan areas forget. The wines (red in the case of our lunch) selected by the restaurateur were all completely satisfying in terms of taste. The need to also cater to vegetarian/vegan guests led to the discovery of delicious flavors, with dishes that, just by looking at them, inspired everyone to try them. And it was all delicious. Ideal for small tables, but for larger groups, it leaves even more room for fun. At very fair prices. Amazing! We'll always return!

26/10/2025: Terrible experience, never to be repeated...I don't recommend it.

20/10/2025: I didn't find anything particularly original or distinctly different from many other pizzerias in the area. The location, right in front of the pools, is very nice, and the atmosphere is comfortable. The pizza is decent, and the desserts are very good. The prices are a bit high.

02/11/2025: Excellent cuisine and welcoming atmosphere, very kind staff.

04/09/2025: My experience has always been for business lunches, and I can say that quality and price have been top notch.

07/11/2025: We were warmly welcomed and our food was excellent. The selection of different pizza crusts, including one that's easier to digest and much thinner than the others, is a great option for those with food intolerances. The service was perhaps a little slow, but very friendly.

23/10/2025: A lovely, popular and well-known place, whose signature dish is pizza 🍕. Various doughs, varying in thickness, and a variety of flavors. There are some good alternatives. The desserts are surprising, especially chestnut-based ones, given the season. Worth trying again.

14/12/2025: Bagna cauda deserves 10 stars, it's a shame they can only give it 5.

14/12/2025: Everything was very good. Authentic Piedmontese cuisine and impeccable service. Definitely worth a visit.

06/09/2025: A very simple but well-kept pub, fantastic value for money. The pizza is good and the price is excellent: two fried foods, two pizzas, and two beers for only €40. The service is also very friendly. There aren't any places like this anymore, we'll definitely be back.

13/12/2025: Excellent for a quiet early breakfast, when everything else is closed nearby. Friendly and smiling staff first thing in the morning, lounge music playing in the background, and tasteful, thoughtful decor.

07/12/2025: We had a terrible experience. The waitress and owner were rude. They forced us to pay a minimum order of €3 and forced us to sit at a single table even though there wasn't enough room for everyone. They pestered us and asked us repeatedly, coming to our table and checking to see if we'd all consumed. I don't recommend this place at all, and it shows because it's always empty. I'm hoping it closes soon.

22/10/2025: Amazing place, try it and believe it! Excellent food, super friendly owners.

02/06/2025: Very cute, very clean place. Excellent and plentiful food, superb wood-fired pizza. Very kind and attentive staff, excellent experience.

10/11/2025: Beautiful, tastefully decorated venue. The cocktails are delicious and well-made.

04/10/2025: A special mention for Luca. It's hard to find a guy who works so hard and so well.

21/09/2025: Excellent pizza. The staff is friendly, courteous, and occasionally even comedian.