I migliori ristorantinella città Cremolino della Alessandria

07/05/2026: Excellent lunch break... with a fixed-price menu. Definitely a top choice for dinner too! Friendly and helpful staff!

02/05/2026: In the historic center, this bar and restaurant offers the best of Piedmontese cuisine. It features a well-equipped bar, sweet and savory dishes, a spacious indoor dining room and outdoor tables, a small bathroom, and a tidy space. It's perfect for breakfast or an afternoon snack. I highly recommend it.

03/07/2026: An excellent restaurant in a most beautiful building with stunning countryside views. The dining room in the evening light has a special atmosphere, the subtle lighting and cool retro music greatly adding to the unpretentious decor. There are also outdoor tables on a scenic terrace, but we chose to stay inside. The kitchen serves up high quality local produce prepared with restraint, nothing is over-complicated and the ingredients are allowed to speak for themselves. Which is good, because everything on the plate is impressive down to the last detail. To give but one example, the garden vegetables accompanying my wife’s rabbit involtini (itself very delicious) looked and tasted like they had been growing in the ground only a few hours beforehand. The hosts are also notably generous feeders. We were very happy with our meal.

17/06/2026: I went for lunch over a weekend about a month ago to celebrate my anniversary with my girlfriend, after having dinner a few months earlier with a much more "illustrious" guest. The dinner with the illustrious guest had pleasantly surprised me, both in terms of the service and the food—new and extraordinary flavors—so much so that I waited for another special occasion to return immediately, and even considered it a new favorite. Perhaps it was my expectations, which were justifiably very high, but this time I was disappointed. The flavors and emotions of the food I had eaten the first time didn't materialize, and the service was a bit nervous, perhaps a symptom of a bad day (which can happen!). I wanted to try the BBQ menu that the chef had given us a sneak peek of the first time, but unfortunately, the chef's touch wasn't there, perhaps because he wasn't in the kitchen that Saturday; I'm sure he wouldn't have brought those dishes out. I want to emphasize that nothing was inedible; in fact, perhaps I sat down with too high expectations, which the chef himself had "promised" and offered us the first time I ate there. I thought I'd found a place where I could enjoy the food, the hospitality, and the good drinks, but unfortunately, given the non-trattoria prices, which are justified by the type of restaurant, I can't go in blindly hoping to return and enjoy it as much as the first time; I prefer to play it safe. Perhaps just a combination of unfortunate events!