I migliori ristoranti in Piemonte

09/06/2025: Had lunch here. Ordered the cod with smoked potatoes and it was 🤌🏼. One of the better things I’ve eaten in this region to be honest. The courtyard setting on a sunny day is perfection.

23/05/2025: Lunch with excellent food, well-qualified and kind staff, I recommend it

01/06/2025: We went there for brunch, wide choice of dishes, really kind and helpful staff. The only flaw is that there are shift services so at a certain point you have to free the table. Recommended!

28/05/2025: A great place to eat or drink without breaking the bank. We drank a Spritz and a hot tea. A warm welcome.

01/06/2025: A truly excellent dining experience at La Duja, Ciriè! The venue is charming and welcoming, creating the perfect atmosphere for a pleasant evening. The menu is captivating, with options that pique curiosity and promise authentic flavors. We particularly appreciated the selection of fine wines, which enhanced each course to the fullest. The service was impeccable: very professional and at the same time empathetic, a combination that makes the difference and makes you feel pampered. I highly recommend La Duja to those looking for a high-quality dining experience in Ciriè!

27/05/2025: Great food and beautiful atmosphere, very kind and helpful staff, highly recommended!

21/05/2025: Prima volta che ci andavo. Sono stata in questa trattoria tipica piemontese grazie ad un addio al nubilato. Mi sono trovata benissimo. Abbiamo prenotato per un menù degustazione, servizio impeccabile, disponibile ad eventuali variazioni, carta dei vini eccellenti e in questo caso essendo in piena Langa si è ordinato un ottimo Barbera! Aperitivo offerto dalla trattoria, eccellente. Primi molto buoni e tipici della zona come del resto gli antipasti. Prezzo ottimo rispetto alla qualità offerta e al servizio avuto.

04/05/2025: Trattoria molto carina, tenuta in modo impeccabile e gradevole. Il menù degustazione che abbiamo provato a cena è semplicemente fantastico, frutto della passione e dell' esperienza della cuoca! Le pietanze si susseguono in una alternanza di sapori di altri tempi, tradizione culinaria senza compromessi e materie prime di qualità. Un trionfo della cucina piemontese che ci ha lasciati più che soddisfatti e con il chiaro intento di tornarci presto!

02/06/2025: Ottana location Normal service Food with fair portions Wine a bottle (Nebbiolo) Quality/price ratio I would say a bit Expensive

28/05/2025: High level restaurant for hospitality, food, service, environment and courtesy.

08/06/2025: For those who want to taste and savor Piedmontese cuisine, this is the right place. Recommended for those who are from Turin and for those who are tourists! Very good food and welcoming service! Highly recommended!

07/06/2025: Second time in this piola restaurant in San Salvario. Excellent traditional food, excellent wine list and exquisite availability and kindness of those who rocked us from the beginning to the end of the meal. Don't ask me what is better, everything is excellent. Unmissable.

14/06/2025: The best culinary experience I've ever had....fabulous setting and exquisite and knowledgeable owners...you absolutely have to try the gourmet pizzas!!! 💪🏻💪🏻💪🏻🔝🔝👋🏻👋🏻👋🏻

02/06/2025: A hidden gem… super friendly staff and delicious pizza. Definitely recommended!

15/06/2025: Ridiculous portions..... Never again

11/06/2025: I got a recommendation for our dinner and the review was great….but!! 10 June 2025, Tuesday, 9.24 pm we been told that kitchen is closed and they cannot help us. It was two restaurant staff ( lady with dark hair and a man). Lady waiter said that they have a big table with the guests (long table in the corner) and they cannot accommodate us. The bar counter on the right was full of dirty glasses and espresso cups. It was 3 tables available. If the owner needs more details about the restaurant I can write more. But don’t tell me please that I went to the wrong place!!!

30/03/2025: We had a very nice birthday party. There was the music we chose and we had a lot of fun. The food ordered starting with the Oscolan olives which I really liked and ending with the family pizzas, kebab, ham, spicy salami and a Margherita for a company of 14 adults and 9 children we left more than satisfied! However I recommend to everyone who loves kebab and wood oven pizza!

30/03/2025: A very clean environment, the staff was very kind and friendly! We celebrated our birthday with our music, there was also space to dance, however, whoever wants to have a birthday party, not to spend a lot and to eat a good wood-fired pizza, even in family format, I swear, it's the best!!!

28/05/2025: We were guests this weekend, what can I say... Everything was perfect. Super good dinner, wonderful overnight stay and room, one of the best breakfasts ever and super relaxing Idro :-). Thanks for everything and see you soon :-). Ivan.

01/05/2025: B&B in the heart of the upper Maira Valley. Easy to reach. Corrado, Grazia and Roberta hosted us with genuine courtesy. Rooms and bathrooms are comfortable even if a little "dated". Breakfast is offered as a buffet. We were very moved by the old notary's house from which a couple of guest rooms and the breakfast room were created with original pieces of furniture, including brick ones, such as the food warmer with embers; traces of frescoes from the period were brought to light and the original beams of the attics with the interposed tuff ashlars were cleaned. Really nice SPA area although I haven't tried it. The excursions on site are very beautiful even if the paths are not always well signposted. To have dinner you can go down to the village - about 800 m. - where Roberta offers the best traditional local dishes served by always friendly staff. Thank you again for making us perceive the bond that binds you to your community and your land. I recommend it to hikers and those who love the villages of the Maira Valley.

24/05/2025: Typical tavern, with a rustic setting. We dined outside in a pleasant and well-kept environment. The service was really good, the waitress was empathetic and kind and very willing to explain the dishes. Mixed fish carpaccio: fresh fish, well presented and with delicate flavors. Paccheri with white duck ragù: good but the flavor was a bit unbalanced, the gamey taste of the duck was too strong and it lacked that extra touch to make the dish tastier. Amberjack on a bed of lamb's lettuce: a successful dish, amberjack with a thin crust, crunchy on the outside and tender on the inside, tasty. Mixed fried fish: good and plentiful. The tiramisu deserves a special mention with 10 and honors, really very good. Since the tavern is also a pizzeria, we will definitely return to try their pizza cooked in a wood oven. Good value for money

16/05/2025: Great place, very nice and clean. Very good pizza, very varied and quality cuisine. Beer prices are too high, they don't have draft beer.

03/06/2025: Reservation with the Fork, everything was very good, the service was fast. The infernot was very nice.

01/06/2025: We had a great family lunch. Very friendly and helpful staff. Excellent value for money. Comfortable and characteristic environment, with a noteworthy infernot. We will gladly return.

17/06/2025: We were passing through, quick lunch, light and definitely satisfying. Not sophisticated but welcoming and elegant atmosphere.

08/06/2025: Good food, excellent and well cooked

22/06/2025: Sono stata in questa pizzeria gia altre volte e mi sono sempre trovata bene il titolare anche se non hai prenotato fa di tutto x darti un posto a sedere a volte ce da aspettare un pochino ma ne vale la pena,sono tutti cordiali e gentili le pizze buonissime,i bagni puliti ...

08/06/2025: Very disappointing pan pizza has nothing to do with via Borgaro or via Monginevro, Turin

10/06/2025: In 27 years I have never sent a dish back, plus with the change they brought us we all felt bad, avoid it for lunch and dinner

02/06/2025: Dinner in this lovely place left us truly satisfied. Located in a quiet alley and with a lively atmosphere that puts you at ease, we started with beers from the Leumann brewery and a generous Tagliere della Buffa, including local mocette and a large bowl of melted cheese in which to dip delicious pasta fritters. To follow we chose a summer tagliata and an entrecôte, both very soft and cooked to perfection, with the addition of potatoes. Given the generous portions we were unable to try the desserts, however with the coffee we were brought some small pastries. Very kind and helpful staff, good quality and reasonable prices for what we took: recommended!