Osteria della Pace In Sambuco

8,3

Basado en 139 opiniones encontradas en 3 webs


tend

1
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in Sambuco
1
Di 3
di cucina Italiana in Sambuco

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Highly recommended for everything: restaurant, spa, and hospitality. Exceptional, definitely worth a try. Friendly, kind, and super helpful staff. Refined, high-quality dishes, and above all, delicious!
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20 Febbraio 2026
10,0
Albergo Della Pace is a true haven of peace nestled in a charming village. A magnificent, welcoming, beautifully decorated, and very comfortable place to stay. The cuisine is generous and varied, prepared with high-quality local ingredients. The facilities are superb: the rooms are tastefully decorated, well-equipped, and offer excellent comfort. And the spa area provides a moment of absolute relaxation! The welcome is exceptional: warm, caring, and incredibly kind, with a single desire: to please and to be available at all times. A huge thank you to Manuela, Raffaele, and their family for this wonderful stay. We can't wait to come back!
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13 Febbraio 2026
10,0

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Trattoria del Peso

23/05/2026: Family-run place, courteous and witty, I will definitely be back 👍
12/05/2026: One word: Excellent, top-quality ingredients expertly cooked, friendly and attentive service, absolutely recommended!!
8,3
142
Recensioni

La Ca D'Olga

09/12/2025: A beautiful farmhouse just a few kilometers from the center of La Morra in the Langhe. Spacious, clean, and welcoming rooms. Friendly owners. The property boasts a large garden and a swimming pool, a real highlight in the summer. There's an on-site restaurant. A delicious breakfast featuring local produce. Parking is available behind the property.
07/12/2025: Ca' d'Olga plays an interesting game between Langhe tradition and a desire to be bold. The menu is well thought out: all the great classics are there, reassuring and recognizable, but every now and then a bolder pairing emerges that avoids the "seen a thousand times before" effect. A cuisine that knows where to put its feet, but doesn't nail them to the floor. Among the most successful dishes are the macarons del frèt, centered and well-balanced, and a remarkable veal cheek, tender as promised and consistent down to the last bite. Raw ingredients are treated with respect, cooked precisely, and no unnecessary virtuosity. The wine list is discreet and consistent with the region, without encyclopedic pretensions. A downside: the selection by the glass, especially for dessert wines, is rather limited. A shame, because it somewhat breaks the finale. The service is informal but efficient: quick, courteous, without the rigidity of a restaurant that "takes itself too seriously." They make you feel at ease, and that's saying something. The location is isolated, off the beaten track, but it makes up for it with a spectacular view of the Langhe, almost like an agricultural Las Vegas: hills instead of neon lights, definitely better that way. Fair price, no surprises or scams disguised as creativity. In short: a solid, well-balanced place, where tradition and curiosity coexist without stepping on each other's toes. Worth the detour.

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