I migliori ristoranti in Piemonte

27/06/2025: Pleasant lunch, comfortable environment and good quality food. Although the weekday menu at noon is not à la carte but there is a fixed menu (low price) thanks to the availability and kindness of all the staff, you can still have something to taste of typical Piedmontese cuisine (excellent joke). A place to recommend and, for those who can, go (book) for the weekend where the offer is even richer in tasty Piedmontese food!!!

22/06/2025: Excellent trattoria with very generous and delicious dishes, very friendly staff, and tasteful decor. We recommend it.

10/12/2025: Very cozy. Very polite staff. The price is not high. Delicious.

10/12/2025: The pizza is great and the pasta is mmmmm, delicious.

06/12/2025: Excellent restaurant, I can't find any flaws... except for the mandatory opening at the time they set. Well done.

06/12/2025: Excellent food, very interesting wine list. The only downside: during our visit, about 30% of the wines were sold out. The rest consisted largely of magnums and double magnums. This prevents an optimal rating.

09/11/2025: We ate well, the staff were friendly and we will return. It's a shame that when it was time for dessert, after two requests and a wait, we left!

08/11/2025: The girls are very kind. The menu is varied, but good, a little. Too seasoned. Very fair price.

09/12/2025: The pan-fried pizza is always excellent, as is the farinata that accompanies it. The owners are always very kind.

21/11/2025: The pan pizzas are truly delicious. The farinata is also good. The Onorato brothers are very kind and helpful.

15/11/2025: For refined palates. Excellent food and good wine. Beautiful location in the vineyards.

20/10/2025: Excellent restaurant with first-class cuisine. The owner is courteous and knowledgeable about wines and food.

27/10/2025: Incredible food, wonderful view, and friendly service.

26/10/2025: .....it's always good👌....but unfortunately it was still closed.....

30/06/2025: A real treasure, statues of precious silver. A place of worship frequented by people from all over the world

28/06/2025: At least once in your life you must visit the "wonderful" treasure of San Gennaro

10/11/2025: Very good. Quick and inexpensive meal. Very friendly.

02/11/2025: A delicious mixed boiled meat dish, as they are served in Monferrato and the Langhe. Meats purchased from local producers (we're among the summer grazing pastures). Prompt and friendly service, a renovated restaurant with some antique details.

13/12/2025: Bad night Tough, overcooked meat (diaphragm and picanha) We had a course and a half left over, but it was still included in the bill It doesn't matter... Good appetizers The girl who served us was kind and mortified We will definitely never return

02/12/2025: Excellent food and service. Real Argentinian food and meat. Good prices and music. Totally recommended.

30/11/2025: Fantastic experience For our anniversary after visiting the Royal Palace, we went to this restaurant. When booking, I requested the option of having a red rose for my wife at the table... and here are the photos... with a delightful surprise at the end: the dessert and the plate decorated by them with the phrase "Happy Anniversary." You can immediately sense the special atmosphere of the place. My sincere compliments to the entire restaurant staff, always present but never intrusive... attentive to every detail with impeccable and truly delicate service. The restaurant is located right in the square in front of the Royal Palace. I'm not posting photos of the dishes simply because there's no reason to publicize them, as they are sublime... I invite you to try them if you're in the area; you won't regret it. Thank you so much again for your attention. I look forward to hearing from you.

30/11/2025: Fine location. Helpful, friendly, and attentive staff. I really noticed the cleanliness and elegance of the uniforms, all identical, a custom that is unfortunately being lost even in high-end establishments. For an amuse-bouche, they served a savory amaretto with Toma fondue, with a distinct herbal flavor. Next came the baked goods, which I found excellent. Honey and buckwheat bread, breadsticks, and streusel tongues. The latter, which I tried for the first time, were truly sublime. Thin and fragrant. The citrus butter served with the baked goods was excellent. I began my meal with shrimp, orange, potatoes, and pumpkin puree. A dish with various delicate and sweet elements that clashed and paired well with the tart, citrusy notes of the raw orange. My only complaint was that there was too much orange on the plate compared to the rest of the dish. I continued sharing tagliolini and truffle risotto with my companion, along with swordfish fusillone, octopus cbt, and mushroom stew. The tagliolini were excellent, but the risotto was on another level. The best dish of the evening. Perfectly cooked and creamed, then the top-quality truffle completed an already technically perfect dish. The fusillone was delicious. First and foremost, the quality and, once again, the cooking of the pasta itself, then the sauce or emulsion that bound the dish together was fantastic. The aromatic notes of the pine nuts and the sweetness of the raisins were excellent. The swordfish released its flavor into the dish in a moderate and appropriate way, not overpowering but still complementing. Finishing with the crunchy note of the aromatic bread. The octopus cbt was unforgettable. Amazingly cooked. Crispy on the outside, so tender and soft on the inside that it melted in the mouth. Without a doubt, the best slow-cooked octopus I've ever tasted. Then came the mushroom stew. This mushroom sauce is the base, followed by toma fondue spikes, the same as the amuse-bouche, and roasted potatoes. The roasted potato is the real highlight, both in terms of presentation and tasting. The dish is overall beautifully savory, yet delicious. For dessert, we tried sweet ricotta and blue cheese panna cotta. The blue cheese panna cotta was unique and excellent. I also really enjoyed the candied celery, with its fresh notes. The blue cheese is noticeable, and is undoubtedly the main ingredient, but it doesn't steal the show from the panna cotta and the rest of the toppings. I would see this dish as a perfect complement to dessert, not as a replacement. I would include it in place of the cheese platter, which isn't needed here, but it helps to show where I think this dish finds its place. The sweet ricotta with peaches and dark chocolate, on the other hand, is a well-balanced and tasty dessert. To finish, coffee and some cookies, which I enjoyed so much that I bought a pack to take home. During the meal, we drank a full-bodied, sparkling white wine, Alta Langa DOCG, mostly Chardonnay, extra brut. It's my first time trying this wine, and it's excellent. The quality/price ratio is excellent. I'll definitely be back.

23/10/2025: I must say we were really satisfied with the delicious food and impeccable service. I highly recommend it. As for the price, it's fair for the service they provide.

21/09/2025: Very friendly staff. Very attentive service with attention to detail. Waiting time is reasonable considering the time it takes to prepare the dishes. Choice of two menus with the option of selecting individual dishes. High-quality dishes featuring carefully selected ingredients that allow the flavors to shine through.

22/10/2025: It's my go-to place in the area, excellent venue, excellent food, and great service. Recommended for any event, for everyone.

28/09/2025: We celebrated my parents' golden wedding anniversary. It was a beautiful party, the food was delicious—I even had a special, delicious menu because I have allergies. The music was great, the table was beautifully set and decorated, and the staff was incredibly kind and helpful.

03/12/2025: A really nice place, very welcoming staff, and delicious cocktails in a friendly atmosphere! A big thank you for the complimentary vegetarian aperitivo!

01/11/2025: Very good cocktail (aperol spritz, €7.50) and very good appetizer platter, offered with the drink.