I migliori ristoranti in Piemonte

09/12/2025: Sweet awakenings in Turin. Delightful place, with friendly staff who are super willing to accommodate even a group with time constraints. Excellent products and a wide selection, in a central location between Piazza Vittorio Emanuele and Piazza Carlina. Highly recommended!!

07/12/2025: Sweet Lab is one of those places that wins you over even before you sit down: pastel colors, a warm atmosphere, and the scent of freshly baked pastries instantly make you feel right at home. But the real reason it's worth returning is undoubtedly the €21 brunch menu, one of the most comprehensive and satisfying options I've found in the city. Brunch is a little journey through balanced flavors and generous portions: everything is carefully considered, from the fresh ingredients to the presentation. The soft and rich canapés have a genuine flavor; the eggs are perfectly prepared and accompanied by frequently changing side dishes that never get boring. The quality is evident: every dish is flavorful, well-balanced, and above all, plentiful—a brunch that's truly filling, not just beautiful to look at. The value for money is among the best in the area, considering the variety of included dishes. The service is friendly, the place clean and meticulously maintained, with that aesthetic delicacy that puts you in a good mood. Perfect for a slow breakfast, a special snack, or a relaxed brunch in the heart of Turin.

11/11/2025: We visited on a Monday, but it was still very crowded—a sign of its excellent reputation. Dogs are welcome and treated with great care: they immediately brought us a bowl and even a little gift from Monge. The winery is simply spectacular and worth the visit alone. I recommend booking for lunch to fully enjoy the splendid view of the hills.

10/11/2025: Excellent Langhe cuisine. A beautiful location with breathtaking views of the Langhe. Option to book one of the very few rooms with an excellent breakfast included. Very popular especially during truffle season (but also at other times), perhaps some details could be improved regarding the service (the longtime staff are impeccable, but the same cannot be said for the new recruits). An anthological cellar where you can also organize an unforgettable aperitif. The owners are always present and warmly attentive to their guests' needs.

15/11/2025: I can only give 5 stars, everything is fabulous, traditional but delicate cuisine, carefully chosen wines paired with the dishes and then the hospitality of the host, I return every time I return to Italy!

11/11/2025: Agriturismo in the Po Valley on the slopes of Monviso. Welcoming and picturesque! Rooms and a restaurant are available, serving classic Piedmontese dishes and local specialties, all made with locally sourced produce. Recommended

22/11/2025: A classic trattoria with a simple and authentic atmosphere. The food is reasonably priced and satisfying. The waiters, though not always present, make the experience pleasant.

18/11/2025: It's a wonderful, family-run restaurant. I've been going there for 20 years. It's the best.

06/11/2025: A super Sunday lunch. Excellent wine selection and great recommendations. Thank you. See you next time.

31/10/2025: Excellent cuisine, well-kept venue and fair price

17/11/2025: Excellent pizza, excellent wine, excellent atmosphere, excellent place

02/10/2025: Delicious pizza and desserts, fast service

13/09/2025: Good food in a nice environment

11/09/2025: Everything was good... with the exception of the risotto which didn't quite meet expectations.

02/11/2025: Trattoria like it used to be, since 1939. The photos on the website don't do this warm and welcoming place justice. Family-run, with the owners always ready for a chat. The tajarin with sausage ragù are highly recommended (I had seconds...) and the chocolate "bonet" dessert, a typical Piedmontese treat. The original metal sign, dating back to 1939, is legendary. Highly recommended. We'll be back.

23/10/2025: I can't recommend it enough! We ate divinely well. The 33-yolk tajarin, the plin with three roasts, and the veal with tuna sauce are definitely worth trying! The desserts are also very good. The service was attentive and courteous. We'll definitely be back! Thank you.

05/12/2025: Great food... thank goodness we had booked... packed even during the week

12/11/2025: This restaurant offers a wide selection of Piedmontese dishes and wines, complemented by a touch of Puglia. The half-portion menu is excellent. A more knowledgeable wine list would enhance the restaurant's appeal. Prices are average.

13/12/2025: Terrible experience. I was with my partner. As soon as we arrived, we ordered a bottle of wine and, after consulting the menu, we were a bit disappointed and decided to stay just for an aperitif. My partner informed me that we wouldn't be staying for dinner and, already at the cash register, proceeded with payment. I was still sitting at the table: we hadn't finished either the bottle or the aperitif. The lady who served us asked my partner, while she was at the cash register, if we wanted to finish the bottle at the table or if we'd prefer it packaged for takeout. He clearly replied that he'd like to finish it inside. Despite this, she continued to insist, saying she'd package it for us to take away anyway. She then approached me at the table and asked the exact same question. I also replied that I wanted to finish the bottle there. At that point, without further explanation, he took the bottle from the table and carried it away. I was shocked. When my companion returned from the register, I asked for an explanation, because I've never experienced a situation like this in any other restaurant. We clearly felt unwelcome, as if he wanted us "out of the way" with an inappropriate and not at all veiled insistence. Such behavior was profoundly rude. A decent person, if necessary, would have simply asked for the table to be vacated by a certain time, since we weren't staying for dinner. That would have been understandable. In all of this, I want to point out that the restaurant was empty, but we certainly would have understood the situation had it been presented to us in a fair and respectful manner. I don't usually leave reviews, but I've never experienced anything like this.

12/12/2025: Poor hospitality and friendliness. Reservations are only available to some and not to others. Sad!

09/11/2025: My boyfriend and I stumbled upon this magnificent restaurant, and I'd say we were lucky! It was a magical experience, with excellent, refined food and attention to detail, and truly friendly and impeccable service, attentive to the diners' needs. I recommend it to anyone who wants to be pampered with food, good wine, and genuine people.

26/10/2025: Beautiful at a high level, only the star is missing!

05/10/2025: We went to celebrate a wedding. The venue was spectacular, with beautiful views for photos. The service was excellent, as was the food. A good experience in a good restaurant.

05/10/2025: They're magnificent, style 🔝!!! They write this and it's perfect! There's no confusion in our dishes: every ingredient has its own story, its own purpose, its own order. Our cuisine is seasonal, with simple, good, and clear flavors. "Do a few things, but make them with good products, and with passion," our chef Gianni Spegis would say. The menu is the result of study and hard work; nothing is left to chance. Good food should make people feel good, bring a smile, and provide a moment of conviviality, and these are our mantras that help inspire us every day. I recommend you go eat and see everything magnificent on the hill!

09/12/2025: The most beautiful refuge I've ever seen! I stayed in one of the themed rooms (Albero), simply gorgeous! This refuge is a true gem, complete with a wellness area, everything functional and modern, with incredible attention to detail! The owners, the real gem! Super friendly, helpful, and kind! We'll definitely be back!!

09/12/2025: An unforgettable experience. Fantastic hosts. A visionary and successful concept. A blend of nature and comfort.

16/11/2025: We've been frequenting this place for a while. They use quality products, and the care and passion they put into it ensures that the resulting dishes are truly unique. In my opinion, the farinata is the best I've ever eaten, unsurpassed! The pizza is light and easy to digest, as is the paposcia. The desserts, handcrafted and prepared with care, are equally delicious. The atmosphere is welcoming, and the staff are always friendly and helpful. It's a family-run business run by women! Highly recommended!

16/11/2025: Excellent pizzas. I liked the dough, but the toppings could use some improvement on the tomato sauce; I did notice a hint of acidity. All in all, I'll be back; a second visit is a must to see any improvements. Unfortunately, after my second visit on November 15, 2025, with a reservation for seven people at 7:30 PM, and after entering the restaurant promptly, quickly perusing the menu, and ordering, I never would have thought I'd have to wait an hour for the six pizzas I'd ordered. The oven continued to churn out takeout pizzas at full speed. That's not good; I was just about to pay for the drinks, those three portions of farinata, and leave; I always do this when I see that the service doesn't match the proper way diners are treated.

14/11/2025: I went for the first time a few nights ago. The pizzas were fabulous, extraordinary, and large. I had the one with mortadella and mozzarella, which was delicious. The pizzas are also suitable for celiacs. The staff was very friendly and helpful.

11/10/2025: Our longtime favorite pizzeria, with the option of pairing pizza with champagne from small winemakers... the pan-cooked pizza is a real delight... Fabio, who runs the place, is always very kind and available for advice and curiosities about the magnificent Monferrato region.