Everything is very tasty and well thought but menu is pretty short so not much of a choice to choose from. Piemonte classics mainly. The stuff is very friendly but felt little clumsy 🤭
Karolina Kamila Kopytkiewicz
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10 Giugno 2026
10,0
I've rarely left a restaurant wanting to return the next day. The soft egg with truffle was an explosion of flavor!...and I returned after a while. Everything was always very good. The service was top-notch, and the outdoor courtyard was lovely.
Daniele Consalvo
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10 Giugno 2026
10,0
Great service and very good food. Best Vitello Tonnato.
Henrik Kjaereng
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29 Maggio 2026
10,0
Lunch with the family at this lovely Osteria, a wonderful blend of tradition and innovation. The dishes are beautifully presented and the portions are generous. Recommended.
monia guarnieri
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24 Maggio 2026
8,0
I had found and saved the name of this osteria while searching for must-see restaurants in Piedmont. And thank goodness! A wonderful, and delicious, discovery! Unfortunately, we hadn't booked in advance, so they seated us at the only free table at the entrance, and I couldn't see the main dining room, which is located beyond the stairs. But the atmosphere, the friendly and professional service, and especially the chef's menu, overshadowed everything else. We ate divinely! The tajarin with ragù were the best of the entire holiday, truly special. The dessert (puff pastry with chocolate and raspberries) was a true culinary experience, even though I only had one bite! I would have liked to try everything, but the portions are generous, and after one appetizer and one first course each, it was more than enough!
The chef approached us at the end of the meal, and it was lovely to meet him and chat with him. Highly recommended.
Eleonora Madarese
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05 Maggio 2026
10,0
I discovered this restaurant on the "Cosa mangiamo oggi" website. I had high expectations, and they lived up to them. The staff were friendly and knowledgeable, the dishes were incredible, beautiful, and delicious, and you couldn't miss the pure cream. I wouldn't be surprised if a red sign appeared on the side of the door sooner or later. Well done!
Riccardo Legnani
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30 Aprile 2026
10,0
Fantastic food, friendly& competent staff within a nice atmosphere. Highly recommended, locally flavored meatballs are to die for. Enjoy!
mjj2004
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28 Aprile 2026
10,0
Small, local and regional. Local focus with creative take on traditional cuisine. Really enjoyed the meal!
Dirk Stamp
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28 Aprile 2026
10,0
I went for lunch today with my wife. The place was clean, well-maintained, and the atmosphere was quiet, making it ideal for a romantic dinner or a meal with friends.
EXCELLENT food. We ate really well, top-quality ingredients, excellent Fassona steak tartare, delicious tajarin with venison and artichokes, and amazing panna cotta. Highly recommended.
Daniele Menegatti
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18 Aprile 2026
10,0
A truly beautiful location, intimate and well-maintained, with limited seating, making the experience even more enjoyable. The menu is basic, with just a few dishes, but all very good and well-executed.
The only slightly negative note about the service: there was a small misunderstanding with the waitress regarding a dish that, in my opinion, wasn't quite as good (there wasn't enough marrow). She explained that this can happen with bones, which is understandable, but we weren't entirely clear on how to handle the situation. I wasn't charged for the dish, which was appreciated, although personally I would have preferred to have eaten it better, even if I had paid for it.
Overall, a very positive experience; I would gladly return.
Massimo Gusto
.
08 Aprile 2026
10,0
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