I migliori ristoranti in Piemonte

14/10/2025: Informal atmosphere, friendly staff, excellent farinata and good pan pizza. Price in line with the local area.

29/09/2025: Good pizza, plenty of choice... friendly and quick staff, a bit noisy.

07/07/2025: We were for a wedding, beautiful place, excellent food, the only shame was the heat, even inside the venue without air conditioning...this was the only flaw.

28/06/2025: Enchanting farmhouse, surrounded by greenery, where nature, hospitality and quality blend perfectly. genuine cuisine with local products and friendly staff. An oasis of peace and relaxation, ideal for regenerating. Authentic and unforgettable experience. We will definitely return. Highly recommended in every aspect!

06/10/2025: The farinata is delicious, the pizza is top!

10/08/2025: The pizza and farinata are amazing. The place is a bit small, but I usually order takeout. Plus, specifically for takeout, the pizzas (and the farinata) are packaged in aluminum containers that keep them freshly baked until they reach your home (and I don't live very close).

29/09/2025: Very tasty food, fast service, great atmosphere:) loved it ❤️

25/09/2025: Excellent restaurant in the center, we tasted the typical Piedmontese dishes and they were truly excellent!

18/08/2025: A veritable shower of top Calabrian products, stunning platters, enormous with all the highest quality and freshest products, excellent wine, very fair prices, unlimited quality food and drink, all accompanied by the owner's friendliness and helpfulness. I'm from Maranello, but when I'm in Novara again, I'll definitely be back, a guarantee! Anduja!

17/08/2025: Antonio makes it all even more authentic. You definitely won't leave here hungry; the quality is excellent.

13/10/2025: The place is very welcoming, as are the staff and the owner, who are kind and helpful. Each dish is explained and presented as it's brought to the table, which I personally greatly appreciate. The quality of the ingredients is evident, as is the attention to preparation. The light and crispy fried cassava and the double-cooked octopus are delicious. The ceviche, in its various interpretations, is a must-try. We will definitely be back to enjoy Peruvian flavors again.

06/10/2025: I was very disappointed, I've never eaten such a dry ceviche in my life, and when I pointed out to the waitress that my ceviche didn't have any marinade at all, even though it was written on the menu (tiger leche), she simply said "we do it like this") and it's true that there are perhaps several versions of ceviche, but that dish on the menu said it had tiger leche, and also chili pepper, but in my dish there was neither... I was born and raised by the sea in Peru so I know ceviche well and the marinade on raw fish is always abundant, but in that dish there was absolutely no marinade... I went with my girlfriend to introduce her to ceviche and honestly we left that place feeling robbed because for 2 appetizers and 2 glasses of wine I spent almost 100 euros which seems a bit excessive to me, and I also felt mocked because that wasn't a real ceviche, I definitely won't be returning.

06/10/2025: Family-run pizzeria. Everything was delicious.

26/09/2025: Back after the holidays, this time there were four of us (+ daughter and boyfriend). We ordered the farinata, of course (which was amazing), tried the "paposcia alla salsiccia" (equally amazing), and shared three other pizzas. We finished with a variety of desserts (a real treat). The kindness of the owners, Silvana on pizza (in the open wood-fired oven) and Maria on table service, made us feel right at home. This place has won our hearts. I'll be back again to share it with other friends.

15/10/2025: This is a review of the restaurant only, as we were not guests of hotel. I dined here with a group of friends on the last day of our Italy trip. We saved the best for last. We pulled into the parking lot at sunset, so our evening started with spectacular views. We were welcomed warmly, and enjoyed the relaxed pace of the service. The menu featured simple ingredients with a creative and delicious twist. Everything was absolutely delicious, but the rabbit needs a special mention. It was by far the most delicious rabbit dish I have ever tasted. We were fortunate enough to meet the proprietors, and we were made to feel like family. This special evening will become a core memory.

04/10/2025: What a beautiful place and an exceptional evening. The hosts are very welcoming and the food is prepared with love. We had a wonderful time. I definitely recommend this agriturismo.

07/10/2025: When I searched for a restaurant in Biella I couldn't find anything, and here I got on the reccomendation of a local citizen. We ordered "Pizza Fortunata"🍕 and ravioli. The pizza came out to be very delicious, but the ravioli weren't as good as the pizza, but it was decent. Overall it was really nice to eat here and the service was also really friendly. It was a nice experience.

28/09/2025: It's a restaurant where you can eat. The fish is unbeatable in the Biella area, and the rest is excellent, both for appetizers and well-prepared first and second courses. There's also a small room for private conversations. For those who prefer pizza, this is a top-notch place.

13/09/2025: Good food in a nice environment

11/09/2025: Everything was good... with the exception of the risotto which didn't quite meet expectations.

07/07/2025: Great meal, very very good, fresh produce, very friendly staff, very cute dining room. Great time, I recommend

04/07/2025: The food is really delicious and the girl is very kind!!

09/10/2025: It was the best food I‘ve ever eaten frfr

09/10/2025: The 5 stars are absolutely deserved! I’ve been to many restaurants, but this one really blew everything away. From the very first moment – top-notch service, incredibly friendly staff, and an atmosphere that just makes you feel comfortable. The food? Simply next level. Every bite was perfect – fresh, flavorful, and made with real love. You can instantly tell that the people here have both skill and passion. I swear, I’ve rarely eaten this well. Whether it’s the taste, the portion size, or the presentation – everything is 100%. If you haven’t been here yet, you’re seriously missing out. For me, it’s without a doubt the most amazing restaurant I’ve ever been to.

22/06/2025: Nascosto in una vietta storica di Nizza. In un locale che una volta vendeva le colorite cocorite che hanno accompagnato la mia infanzia. La Taverna Margherita è un piccolo angolo fatato dove il cibo tipico piemontese diventa magia. Assolutamente da provare

21/06/2025: We hebben heerlijk gegeten in een kleine en intieme setting. De gerechten overtroffen onze verwachtingen en de sfeer was uitstekend.

10/10/2025: The food was excellent, with well-prepared, generous, and tasty dishes. Impeccable service!

21/09/2025: We chose this place as a stopover to visit Lake Orta.....large, clean, and quiet rooms, super breakfast and excellent dinner....friendly staff with whom it is a pleasure to chat....highly recommended.....a wonderful experience.

11/10/2025: October 25 We returned again after a good first experience in June on a weekday, and we must reiterate the excellent quality of the food and service, provided by the very kind and prompt Alessia. I won't describe the new dishes we tried, other than the EXQUISITE and UNIQUE polenta concia d'Oropa... the photos are enough to understand the delicacy... always TOP... truly mouth-watering with moderate prices... €94 for 4 people with 3 first courses (with seconds), 2 second courses, 5 desserts, 1 coffee, 1 375ml bottle of Dolcetto wine, 1 Menabrea Weiss beer, and 1 bottle of mineral water... in a family-friendly, clean, and warm atmosphere. June 25 Recommended by relatives who live in the area, a simple, family-run, clean restaurant with ALL the food "homemade," run by a local family. The service is fast and friendly, courtesy of the young Alessia and a very courteous lady...with free seconds and even thirds of their most famous specialty, POLENTA CONCIA di OROPA (with lots of local toma cheese and butter, melted into the soft polenta...see attached photos and videos). But there are many good dishes to choose from on the menu, something for all tastes...at very fair prices...accompanied by a good red wine, Barbera or Dolcetto, or a good 0.75L craft beer...I recommend "La Blanche"...I think it's called "Luise"...anyway, you can't go wrong...clear, fresh, light, and full-bodied, like the renowned German Weiss and Belgian or Dutch Wits...and with a low alcohol content of 4.5%...for those who have to drive and don't want any problems. I'm attaching some photos of the dishes we tasted...they speak for themselves to show you the goodness and quality of the raw materials used. Total cost for 4 people with 1 appetizer + 4 first courses (with two polentas) + 1 second course + 4 desserts + 3 glasses of red wine + 1 75cl beer = €112. Just one additional tip: if you go on a Saturday, Sunday, or public holiday... BOOK!!... because many people know about it... and ENJOY YOUR MEAL!!

10/10/2025: Excellent, well-cooked food, fair and competitively priced. A special mention for the "Polenta Concia"...spectacular.