It was a dinner that won us over from start to finish, the refined atmosphere making for a pleasant evening, but what really made the difference were Mauro and Roberta, kind, passionate, and always attentive to every detail.
Good value for money.
Recommended
Bruno Giacoma
.
16 Febbraio 2026
10,0
We had the pleasure of spending a wonderful evening dining with Roberta and Mauro, and it was a truly special experience.
The atmosphere is warm, relaxing, and familiar, perfect for enjoying an evening with friends. Each dish is prepared with quality ingredients and features authentic, well-balanced, and surprising flavors. Highly recommended, we'll be back.
luigina tomatis
.
15 Febbraio 2026
10,0
My partner and I had dinner here because we were passing through, and it was a wonderful discovery.
Excellent cuisine, made with high-quality ingredients.
Affordable prices, highly recommended.
Isabella Colombo
.
08 Febbraio 2026
10,0
Very friendly staff, excellent food, adequate portions and very fair prices
ettore borsotto
.
08 Febbraio 2026
10,0
A wonderful discovery! Excellent, authentic food, prepared with great care. The vegetarian options are also excellent, innovative and truly tasty. Excellent value for money, and the atmosphere is warm and welcoming. We'll definitely be back!
Delia Arese
.
08 Febbraio 2026
10,0
A lovely discovery... excellent food, staff not intrusive but welcoming, first courses and appetizers excellent, second courses I can't judge as I haven't eaten much.
Rosanna B.
.
11 Gennaio 2026
10,0
We've been to this delightful restaurant several times. We had lunch yesterday, Christmas Day, with a Christmas menu. The food was excellent and the value was excellent. Always a guarantee. Compliments for both the food and the service.
graziella rossi
.
26 Dicembre 2025
10,0
I ate really well. If you're looking for a restaurant with a ten-page menu, this isn't the place for you. Everything was wonderful, with great attention to local tradition. I won't describe the dishes because most of them were a surprise to me, as I wasn't familiar with Occitan cuisine. All of this was wrapped up in the restaurant owner's kindness. Which never hurts. Well done, well done, well done.
Leonardo Cammarata
.
12 Ottobre 2025
10,0
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