I migliori ristoranti in Piemonte

15/11/2025: Superb Piedmontese cuisine, excellent wine, authentic restaurant, we will be back.

14/11/2025: Very friendly and the food was delicious, especially the desserts

17/11/2025: We were in a group, the tourist menu was difficult to judge, but what we ate was good in a nice setting and with friendly staff.

14/11/2025: The best agnolotti with brown butter I've ever eaten, a dish that deserves top marks. My compliments, indeed.

07/11/2025: We had a wonderful evening, thank you so much! Service, food & location were top-notch! We'd love to come back.

01/11/2025: The tasting menu, featuring Piedmontese cuisine, is very good and balanced. Dishes are beautifully presented, with beautiful, bold flavors, tasty, and truly delicious. The service and sommelier are excellent. Competitive prices given the excellent quality. A charming location.

28/11/2025: I stopped here for the second time for a business lunch, excellent value for money.

24/11/2025: A friend's birthday party here. We had a wonderful meal. The staff was friendly and attentive. The dishes arrived on time and for all 23 people at the table. All the dishes were delicious. The braised beef plin was spectacular, as were the tagliolini with ragù. The location is age... That's the only reason it's missing a star.

08/11/2025: The atmosphere is very intimate and refined. The food is divine, with careful attention to food intolerances. A special mention goes to the service: kind, helpful, smiling, and welcoming. The price is definitely reasonable. We will definitely be back.

01/11/2025: Very nice and well-kept atmosphere. Excellent menu with great prices. I highly recommend it.

08/12/2025: Nice lunch in a good place!! Good value for money

30/11/2025: Overall, everything was good, with some unique dishes, and you can tell the chef is passionate about experimenting. The price was fair for what you ate and drank. I recommend it!

03/12/2025: The place is very comfortable and the service is attentive. The menu features mostly simple dishes, but in keeping with local tradition. I'd say everything is excellent, and the white truffle, while not as heavily weighted as in other places, seems fairly in line with the price of the dish. The half bottle of Barolo is also convenient for a couple who will be "driving." I only took one star off the food because, apart from the truffle, the dishes are fairly simple—eggs, tagliolini—and perhaps a little effort could be made on the price. The dessert is beautiful and delicious. Well done.

01/12/2025: A wonderful experience at this delightful restaurant in the center of Alba. The welcome was warm and all the dishes were delicious. The wine recommendations were also very welcome. The atmosphere was warm and very pleasant. We'll be back.

02/10/2025: A truly excellent experience: quality cuisine with carefully prepared dishes and fresh ingredients, friendly and attentive service, and a welcoming atmosphere. We ate very well and will definitely be back.

11/09/2025: We stumbled upon it by chance, and were welcomed despite the late hour. The dishes are sophisticated despite being an osteria. Both meat and fish options are available. Excellent service and helpful wait staff. RECOMMENDED.

12/10/2025: Excellent experience! The appetizers, agnolotti, paniscia, and tagliolini were simply delicious! The staff were incredibly friendly! A must-try!

12/10/2025: Typical Novara cuisine, very welcoming place, we highly recommend it.

31/10/2025: After two weeks crisscrossing much of Northern Italy, all the way to Pompeii… it was in this charming little village, and particularly in this restaurant, that we tasted our best pizza for our last Italian meal of the holiday! The risotto was also exquisite, and the desserts… a delight! All for a very reasonable price. Grazie mille!

26/10/2025: Welcoming atmosphere, excellent pizza with a crispy dough, I tasted the "pizza accellenza" which was truly sublime, and then the desserts are all to be tasted.

26/11/2025: I went to this place located in the countryside of Bagnolo Piemonte on the occasion of the band's lunch, the road in the last stretch is uphill so be careful in bad weather, the place is very bright well structured for groups with many participants, there were 200 of us, I must say that I had a good time there was a nice refreshment with many very intriguing appetizers, we started with an appetizer of raw meat carpaccio with parmesan shavings, then a delicious salad, pepper flan with bagna cauda... good flan but the bagna cauda... is something else, then the risotto with apples and speck creamed with Trento brut... definitely a dish not successful... sweetish... I have never eaten such a sweet risotto... in fact it is the only dish that neither I nor the others at my table asked for seconds, much better the tagliolini with ragù... even if I think the ragù had an unexpected problem... you could feel a slight taste burnt... as if it had been on the stove... without turning it, however, I found the leg with potatoes and spinach very well done and I also saw that the cake was appreciated (even if I didn't eat it because I don't like sweets) very present and prepared staff, so far the positive notes but there are 2 things I would like to point out I was at the last table at the back of the room and behind me there was a double door that kept opening and very cold air came in, they intervened several times with a wooden wedge... but it didn't solve much I think that a small latch would be a more effective and low-cost solution, then the thing that horrified me... is seeing the handle of the emergency exit of the last door at the back was broken or rather some screws were missing... I believe that an emergency exit must always be kept at maximum efficiency... precisely because of its function and considering that you had the room full... I didn't like it at all I hope it has already been repaired... because since I have friends who come to you I told them to check and if It is still in the same consideration to send me a photo that I will report to the competent authorities, it is a nice place and if the critical issues that I reported are eliminated it will also be very pleasant I gave 4🌟 in general, 5 🌟 for the staff and 3🌟 for the situation of the 2 doors that absolutely need to be resolved

10/11/2025: Let's start with the aperitivo; you can't even imagine having an aperitivo outside in the cold on November 9th. You ask for the wine list, and the person in charge comes and tells you what wines they have (without mentioning the various wineries). As for the food, let's skip the meat agnolotti, with a few intruders that were cheese-filled (lucky there were no intolerances), and the fritto misto was a bit limited in its saltiness and the batter was too thick.

28/11/2025: The atmosphere, the climate, and the food, from breakfast to dinner, were all extremely authentic and genuine, just like the owners. We'll be back!

22/11/2025: We dined here after reading some reviews! It lived up to our expectations! Very good, well-prepared, simple, and delicate!

05/12/2025: ROBERTO IS A GUARANTEE. PROFESSIONALISM AND QUALITY I HIGHLY RECOMMEND HIM.

24/11/2025: Excellent restaurant, friendly and professional staff, including the owner. Excellent food and service. Excellent meat and fish menu. Excellent wine list. Clean, well-air conditioned, and welcoming.

07/12/2025: We had a large table and ate very well. Some ordered meat, some fish, but everyone was very satisfied. The service was perfect, too.

29/11/2025: Wonderful evening. Discovered the place by chance, thanks to Google reviews. Very friendly staff, everything was really good, simple yet sophisticated. Reasonable prices.

09/12/2025: Very good ravioli, excellent place to try the renowned agnolotti del plin at a good price.

06/12/2025: I took my relatives for lunch while visiting Turin. The appetizers were delicious... I can tell you the agnolotti are the best... but the desserts are also delicious... I went back with my grandchildren and I can tell you that they change the toppings based on the season, the flavors are delicious, and I find them very good... I recommend lunch or dinner... in any case, the service is also very kind and professional... the atmosphere is a bit vintage, very nice... in any case, I'll be back 😋