One of my favorite Piedmontese restaurants in the Turin area. I happily return whenever I have the chance. The Piedmontese cuisine is excellent, from the appetizers to the desserts. The braised cheek, the excellent bonet (veal shank), and the pears in wine are all worth mentioning. The house wine, a Barbera with excellent value, is also a perfect accompaniment to the dishes without breaking the bank. The service is kind, friendly, and attentive. The price is reasonable, especially considering the overall quality. Tonight we even had a guest who was new to Piedmontese cuisine, and she was very satisfied. I recommend it. I always love returning.
grande joe
.
08 Giugno 2026
10,0
Sunday lunch à la carte. Generous portions and excellent food. Friendly and attentive staff.
Anna Barberis
.
07 Giugno 2026
10,0
Everything was delicious and the portions were generous! There are various menus, but we chose the most comprehensive one, the King's Menu, which includes an appetizer selection, cured meats, two first courses, two second courses, one side dish, water, house wine, and coffee. With dessert and service charge, we paid around €43 per person! Absolutely honest, we'll be back as soon as possible. Book well in advance.
Giada Villani
.
07 Giugno 2026
10,0
Everything was perfect, a wonderful discovery. High-quality food at a fair price. Superb atmosphere and service!
Domenico Albanese
.
06 Giugno 2026
10,0
Recommended on social media, it exceeded all expectations. The food was top-notch, the service impeccable. The waiter was very professional and friendly.
Pleasant, cool, and relaxing location.
Highly recommended.
Danilo Zamboni
.
06 Giugno 2026
10,0
This is my second time back. Everything was excellent, from the braised cheek appetizer to the special one. Impeccable service.
Roberto Peripolli
.
05 Giugno 2026
10,0
Dinner with friends in a renovated location with a welcoming atmosphere. Simple, tasty dishes served with quality ingredients. Excellent value for money.
Giancarlo Fassio
.
05 Giugno 2026
8,0
Excellent food, calm and friendly atmosphere!
Philippe Capillon
.
03 Giugno 2026
10,0
Yesterday, June 2nd, I celebrated my 60th birthday. We had a great time, the people in the dining room were super kind, the food was excellent. The zabaglione was excellent. I had the cake made by the pastry chef at the inn, it was delicious. My guests were all satisfied.
Benedetta Mangiacotti
.
03 Giugno 2026
10,0
We had dinner with my children, one of whom is vegetarian and one is celiac, but we found tempting options for everyone! Excellent service, friendliness, and professionalism! Well done!
Muschio Grimaldi
.
30 Maggio 2026
10,0
Google
TripAdvisor