I migliori ristoranti in Piemonte

09/04/2025: Excellent 0 km food, attentive, kind and helpful staff, delightful atmosphere.

05/04/2025: Nice and particular environment. Very friendly staff and excellent product quality

16/03/2025: Very good ice cream and cakes, very friendly and helpful staff. I recommend it!!! 👍☺️

09/03/2025: Magnificent ice cream shop.... The ice cream is special and also the ice cream maker

06/04/2025: Sublime. You can see the chef's commitment in every dish. A combination of goodness and beauty of the dishes, almost a shame to eat the "works" that are brought to the table. For each dish, a wine pairing proposed by the talented Cristina is recommended. But all the staff deserve praise. Well done, well done, well done.

04/04/2025: You are welcomed into an elegant and pleasant environment, and accompanied along a complete food and wine journey, extremely refined but strongly connected to the territory and respectful of its seasonality. All the staff are delightful, ready to have a chat and provide any explanations or curiosities. The Chef is pleasantly human and present, making sure in person that everything is to your liking. If you can, treat yourself to this experience. You won't regret it.

12/04/2025: Had a pleasant evening with friends! Super food, impeccable service and very helpful staff!! Will be back soon!

09/04/2025: Went for the first time because it was recommended. Excellent pizza, very nice and well-kept place, the girls in the dining room are very nice, which doesn't hurt, pleasant, kind.... I highly recommend

11/04/2025: Bellissimo e....romantico in una zona tranquilla

05/04/2025: My goodness, what a show. Just to see how they prepare Fassone's joke for you in front of your table. Superlative service and quality of food.

25/03/2025: Excellent pizzas, exceptional indeed!!!

17/03/2025: There was a misunderstanding with the order, but the owner was willing to charge the price I expected (lower). Got a pizza, good. Advised!

02/04/2025: Ich kann über dieses Restaurant nur Positives berichten. Das Essen, typische piemonteser Küche mit handgemachter Pasta von der Mamma, war ausgezeichnet, der Service speditiv und zuvorkommend und das Ambiente sehr gepflegt und stilvoll. Die Auswahl an Weinen lässt einem Weinliebhaber das Herz höher schlagen. Und alles zu einem angemessenen Preis. Ein spezielles Dankeschön gilt Carlo, der uns spontan ein Glas "Ai Suma" zum Probieren spendierte. Ein wahrer Hochgenuss, nachdem wir bereits eine Flasche Bricco dell'Uccellone getrunken hatten. Wir werden dieses Restaurant bei der nächsten Reise ins Piemont bestimmt wieder besuchen.

29/03/2025: Un’ottima cucina di langa, leggermente attualizzata senza snaturarne l’essenza. Servizio estremamente cordiale e gentile. Cantina all’altezza di una strepitosa e storica cantina del territorio, che è conosciuta ovunque. Siamo stati bene !

03/04/2025: Very friendly and helpful waiter, positive experience

02/04/2025: Very nice restaurant. Nice atmosphere and friendly woman. Really delicious food!

13/04/2025: Celebrated a beautiful birthday in a special environment! High quality food and wines. Thanks to Ezechiele and colleagues for their service and kindness.

05/04/2025: A unique experience of taste, history and refinement We went to the Piroscafo Lombardia 1908 restaurant in Arona and the experience was simply unforgettable. The restaurant is located on a real vintage steamer, beautifully restored, which takes you back in time with its charm of a luxury boat from the early twentieth century. Every detail is taken care of with elegance: refined furnishings, golden cutlery, brilliant glasses and, in particular, the attention to the wine service which really impressed us. The tablecloths, although not in rich fabrics, were very charming, embellished with a discreet estate logo. The cuisine is gourmet, with products from their estates: meats, cured meats, oil and wine. The menu, although not very long, fully satisfies every taste. We started with cured meat appetizers and a truly exceptional home made giardiniera. As a second course, a Fassona sirloin served with julienned artichokes and potatoes, accompanied by a spectacular mulled wine fondue in which to dip each bite before bringing it to your mouth. The desserts were a worthy conclusion: ice cream with "the fun" (toasted dried fruit, chocolate flakes, chocolate sauce) and a chocolate semifreddo with candied orange fruit, served with a passito wine from their estate. At the end of the meal, the coffee was accompanied by delicious "cuddles", an extremely welcome final touch. The service was exceptional: the maître d' accompanied us with great passion and attention, telling the story of the boat, the raw materials and the dishes, always with competence and discretion. Even small gestures, like immediately replacing a dropped napkin, made a difference. The quality-price ratio is more than correct, especially considering the very high level of the overall experience. We recommend it without hesitation to anyone who wants to experience a truly special lunch or dinner. We are already thinking about who to invite for the next important occasion.

21/03/2025: medieval tavern highly recommended... expectations not disappointed.. Excellent dinner, kind, friendly staff... the owner is nice, professional... the girl is beautiful, good, professional..... I recommend the shank with a side of caramelized apples... the Cervisia beer is an absolute must....

18/03/2025: Owners, wonderful, very expert, kind, they make you feel at home, true friends. I guarantee it.

16/04/2025: Really really highly recommended. Sublime food.

13/04/2025: Very nice view and place, fantastic food, like the service, 10. I will return as soon as possible!!!! congratulations to the staff

16/03/2025: Locale accogliente, ottimo cibo. Piatti non banali. Personale gentile e preparato...insomma un locale in cui tornare!

09/03/2025: Michelin star- level quality. Without the pretentiousness nor the cost

05/04/2025: C’è tutto quello che a me piace: un bel locale, con spazio e terrazzo, uno staff simpatico e professionale, uno chef che combina perfettamente la tradizione regionale e la creatività. Il percorso è bellissimo, dall’ amuse bouche fino all’ultima cioccolatina col caffè. C’è tango, e tutto buono. Bravi!

21/03/2025: Great experience, try the hare...not for everyone...but of the highest level

06/04/2025: Everything perfect, we always come here for excellent sushi...

27/03/2025: Everything was so tasty! The food was beautiful and the service was top notch. The place is a little small but big compared to most other restaurants in the city