50 Teglie In Torino

While on vacation in Turin, we were looking for somewhere to eat on Sunday evening when we arrived and I came across this place. A real treat, VERY generous portions, top-notch service, fast and above all the staff was very, very friendly. So we went back there at the end of our vacation because yes, even after trying various places, our best culinary memory remains at 50 Teglie! 😋

Good, but not very good. But it's a matter of taste Instead the managers are super kind and enthusiastic, they deserve 5 stars!

A fantastic experience! We loved the restaurant 50 Taglie Torino! The environment is welcoming and attention to detail, the service was kind and attentive. The pizza… simply wonderful! Light dough, fresh ingredients and really creative combinations. We would definitely return and highly recommend it!

Amazing pizza, exactly what you'd want at the end of a long day

Craving pizza after returning to Italy from a motorcycle trip, intermediate stop Turin! After a look at the various, and excellently reviewed and awarded pizzerias on Google we decide, also due to the accumulated tiredness, to take a relaxing walk and eat something on the fly. The choice falls on 50 trays! As soon as we enter we are warmly welcomed by Renata who makes us sit down (you can consume inside the restaurant) and also takes away the task of choosing by recommending some fillings. All we have to do is open the beer chosen from the various and wait, briefly, for them to prepare our order. Red base pizza with smoked scamorza, stewed chicory and porchetta and white base with burnt wheat with gorgonzola, homemade pesto and lard. What can I say... truly an excellent choice. Very light high dough and tasty toppings. Vittorio a guarantee! Recommended. Well done!

I really enjoyed this pizza, really special and absolutely worth trying! But what struck me even more was the kindness and respect shown towards the customer. There was a problem with the ordering app that was not their fault, yet they committed themselves to solving the problem with great availability, even going so far as to offer me the pizza. A gesture that demonstrates professionalism and attention to the customer. Thank you again from the bottom of my heart!

The pizza base itself was super tasty The bottom was super crispy and the best👍 I thought I liked salty food But the saltiness in Italy is on a different level so it was a bit difficult I took off the toppings and ate it and it was really tasty❤️‍🔥 Mole Cola? A strange and addictive taste❤️‍🔥

Excellent dough and quality ingredients

Abbiamo degustato una pizza eccezzionale, la sig.ra Renata è stata molto cordiale e paziente con noi "indecisi" , ci ha dato degli ottimi consigli - rapporto qualità / prezzo senza eguali

Adoro questo locale, ci vengo spessissimo, anche dopo che ha cambiato indirizzo (ora è in via Grassi) Prima prendevo la pizza con i salumi toscani, adesso però mi sono innamorata del pan’arso e della scarpetta. I migliori piatti per me: pizza con prosciutto arrosto, scarpetta con salsiccia o polpette di cavallo (solo il mercoledì) e 50e50 (scarpetta con cecina, cioè farinata. Solo la domenica) Assolutamente da provare