23/03/2026: Everything was truly delicious: the atmosphere, the cleanliness, the variety of food, the music, the kindness. A thousand different menus, large portions (except the lamb); I particularly love the mango chicken, the cheese naan, less so the butter naan, and the sweet gulab jamun (2 scoops). Excellent rice, samoosas that were never so good, Indian cheese with spinach or just spinach, lentils (not black ones), sautéed cabbage (served as a side with various dishes, such as the samoosas followed by the pakoras), ice cream, and the legendary seeds at the end! Also wines (Indian Kamasutra Shyrah, light, very sweet white Gewurztraminer) and Indian liqueurs. Excellent chapatis offered upon seating at the table with three dipping sauces: yogurt and mint, spicy mango, ginger, pepper, and unidentified berries, and tamarind. I didn't particularly enjoy the mango aperitif.
23/03/2026: Excellent Indian cuisine, with menu options for all tastes and clear information about spiciness levels. Affordable prices in an elegant setting with pleasant background music.