Osteria da Cecco In Bosia

9,0

Basado en 199 opiniones encontradas en 2 webs


tend

1
Di 2
in Bosia
1
Di 2
di cucina Italiana in Bosia

I clienti commentano i loro piatti di...

formaggi pasta carne vitello tartufo nocciole dolci bellissimo semplice risotto

Gestione recensioni

Recensioni Nota
TripAdvisor 171 9
Recensioni Nota
Google 202 9.7
In the heart of the Langhe, typical products with a cuisine revisited in a gourmet key..... spectacular, I suggest you stop for lunch
Più commenti
in Google
.
09 Maggio 2026
10,0
Passing by on a motorcycle ride with my husband: excellent food. The cheese tasting was excellent and even nicely served on a plate with the names of the cheeses, along with two super jams.
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in Google
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09 Maggio 2026
10,0
The 6 ravioli, like casoncelli, are a bit sparse, and the bagoss cheese is barely noticeable. Otherwise, the panoramic location is beautiful, and the other dishes are good. The wine list could be improved. Normal price.
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in Google
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07 Maggio 2026
8,0
My husband and I had lunch at this beautiful restaurant. The food was excellent, and the staff was welcoming and kind. I found a little treat in the bathroom, where they provided kits with dental floss, wipes, and sanitary pads for women. I appreciated the gesture.
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in Google
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06 Maggio 2026
10,0
Yesterday we happened upon Osteria da Cecco... and it was a wonderful discovery! We were truly delighted: the typical local dishes were carefully prepared and, above all, delicious. One small touch we greatly appreciated: along with our coffee, they offered us two samples of plum and fennel cake, truly delicious! Overall, it was a very positive experience: a welcoming atmosphere, excellent food, and kind and helpful staff. Highly recommended! 🔝
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in Google
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02 Maggio 2026
10,0
The location is truly beautiful and well-kept. The food is truly excellent and high-quality, and the staff is very friendly. Gluten-free options are available. Recommended!
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in Google
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02 Maggio 2026
10,0
Courtesy, attention to the raw materials, quality. A place that's addictive, starting (and finishing) with the panna cotta!
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in Google
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02 Maggio 2026
10,0
Unfortunately, I forgot to take a picture, but the main course was beef Fassona with salsa verde. It's been the best beef I've had in Europe for a long time. An absolute highlight; looking back on the last 12 months, it's one of my favorite cuts of meat. I love to travel, but this was a wow experience, even by international standards. The overall presentation of the food was rather rustic and minimalist, but the very high quality needed nothing more.
Più commenti
in Google
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07 Aprile 2026
10,0
Stopped by by chance on my motorcycle. Fantastic place and service. Typical Langhe cuisine and top-notch wine! You'll definitely see me again.
Più commenti
in Google
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07 Aprile 2026
10,0
Excellent place to eat typical Piedmontese food, well-kept and clean, very kind staff!!
Più commenti
in Google
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06 Aprile 2026
10,0

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12/04/2026: Everything was excellent! From the attentive and friendly service to the truly exquisite dishes, crafted with meticulous attention to detail. An experience that exceeded expectations and I absolutely recommend it. I'll definitely be back!
28/03/2026: Friendliness and hospitality are their calling card. Excellent quality and price. Huge portions for insatiable appetites and well-tempered stomachs. Excellent wine. Top music. A simple, homey osteria. Francesca and Ilaria.
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Bove's

15/01/2026: After 6 hours of riding in the cold, we stumbled upon this place to eat and drink something typical... and here is this cute place, where a friendly waitress welcomed us, we ordered a tagliata and a cheek in Barolo, for the wine the owner came over and recommended a wine... excellent advice... a perfect wine with the meat, good good... the meat? Superlative... perhaps the best tagliata I've ever eaten! Even the cheek was top! We discovered that it is a family-run place! From the welcome to the dishes, everything was perfect! I highly recommend it. I would definitely go back! Well done... compliments to the waitress's brother who is in the kitchen and it is he who prepares those delicacies! oh I forgot... the charcuterie board! excellent! In short, everything was perfect.. thanks and well done guys!
15/01/2026: I visited with my friend Daniele. Since we're not from the area, we booked quickly, and I must say we were greeted warmly, with warmth and professionalism. The place is very welcoming, and it's exactly what you'd expect if you want a cheerful dinner with good food and wine. The girl who served us was incredibly friendly. Thanks for everything. It was a lovely evening.

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