I migliori ristoranti in Piemonte

15/04/2026: How not to pass by Conrado and then immerse yourself in a fantastic Berzano at night the mistral Antonio

06/04/2026: Very good food, the mixed fried fish is super.

16/04/2026: Excellent dishes, perfectly cooked. We'll definitely be back. A great discovery.

12/04/2026: Wonderful food and service, definitely memorable. I’ll definitely come back with more people.

19/02/2026: Well, I wholeheartedly confirm all the positive reviews of this excellent restaurant!!

15/02/2026: Excellent and carefully prepared food, with attentive service from the owner. Thank you.

03/04/2026: An address I wholeheartedly recommend! The experience was impeccable from start to finish, both in terms of the food and the service. For the main course, the beef fillet was remarkably tender and cooked to perfection. The side dishes—crispy potatoes and well-seasoned seasonal vegetables—complemented the meal perfectly. The sweet ending was perfect: a homemade flan cake, both smooth and light, ideal for concluding the meal with a touch of authentic sweetness. The setting is simple and beautiful, and the service is very professional. It's a sure bet for a great culinary experience if you're in the area!

21/03/2026: Excellent welcome, excellent quality food, fair prices, pleasant atmosphere and excellent service

05/04/2026: We were invited by relatives to celebrate Easter at this delightful trattoria. Everything we ate was delicious, especially the quality and cooking of the meat. The attentive and patient staff. The only downside was the noise from the chatter: we couldn't hear each other. The quality of the food, however, is worth returning to.

30/03/2026: Welcoming place, rustic furnishings in keeping with the location. Knowledgeable and friendly waiters, dishes a little unusual but excellent. It's not a cheap restaurant but these days the prices are normal.

30/03/2026: The food is good. And the place is very nice.

28/03/2026: Tavern and shop with local products, you can taste excellent Piedmontese cuisine.

10/03/2026: The osteria where you can experience and enjoy the authentic atmosphere and good food of the Langhe. All in a set menu with four excellent appetizers, two first courses, including the best tajarin I've ever eaten, and then exquisite second courses and desserts.

08/03/2026: We were guests of Amici a while ago, we will be back, my wife and I had a great time.

15/04/2026: Good local and traditional restaurant! Authentic setting and good food; the products are also of very good quality, as is the service!

10/04/2026: Very hidden away. But the food was absolutely delicious. And the price was great. Starter: macaroni with saffron, €9. It was a very generous portion. Then a fantastic fish platter for €25. And dessert, €4.50. The espresso was excellent. Simply everything. 👍👍👍

12/04/2026: We stayed and dined at this property a while back, and we had a great time. The room was very comfortable and clean, with everything we needed; everything was new and well-maintained. The fish dinner was good overall. The staff was very kind and knowledgeable. Well done everyone!

03/04/2026: The dishes were well-presented, tasty, and plentiful. The service was very friendly. Highly recommended.

04/03/2026: Excellent food with a wide selection of dishes. I often order takeout, and it saves me from having to buy dinner and lunch boxes! We also relied on them for our New Year's Eve dinner, everything was carefully prepared and delivered on time.

15/01/2026: It's so nice to be able to recommend such a special place. It's a restaurant, but also a delicatessen. You can have an exquisite pasta lunch with an amazing wine, try the most delicious tiramisu, and even take home a bottle of truffle-infused olive oil. Just like that. But the best thing about it all is the atmosphere. The person who greeted us was incredibly kind, the place is very intimate, and you're surrounded by soft jazz, watching the chef enjoy cooking. Because that's what you see: someone who loves what they do, who talks to themselves while they cook, who savors every step. And it shows.

07/04/2026: Very positive experience. Fixed menu + wine. Everything was delicious, and the price is justified for those who want to enjoy an excellent culinary experience.

06/04/2026: Delicious food – the menu is select and refined! Very friendly and attentive staff. A fantastic wine cellar that we were allowed to visit!

14/03/2026: €2 for a cover charge without a tablecloth or cloth napkins? Nope.

12/03/2026: Piola with an authentic atmosphere and carefully prepared dishes. Portions are a bit small for the price, and the starters are decidedly overly salty, but overall, a pleasant lunch.

13/04/2026: I had the pleasure of eating here last night and I have to say it was excellent. Reservations are required as the place is quite small and always busy. The overall atmosphere is very pleasant and welcoming. Very simple decor, walls with gorgeous graffiti reminiscent of Naples, and various typical elements scattered throughout the place! The staff are welcoming, friendly, and fast, and you can summon them to your table using a three-button remote control. I tried a Neapolitan frittatina, the best I've ever had, and then I ordered an equally devastating pizza! Excellent and abundant ingredients, a perfect filled crust, and a flawless result! Unfortunately, I couldn't try the desserts because I was really full, but they looked absolutely delicious. We will definitely be back, highly recommended! The table names, named after prominent Neapolitan figures, such as Ranieri and Maradona, were also highly appreciated!

02/04/2026: The pizza and desserts are excellent! The cold cuts are equally delicious. The place is cute and friendly, and the service is excellent!

07/04/2026: A wonderful evening in a welcoming and friendly atmosphere. Excellent food, from the vitello tonnato to the shank, but truly all the dishes were top-notch. Tried on April 7, 2026. The Marchisio family

04/04/2026: I don't understand why it's so highly rated. It's overrated. The food doesn't taste good and is meager, there are no side dishes, and they only come at an even higher price. The antipasti consisted of just three plates of simple things: peppers, three hams, and a little cream cheese. It was far too expensive at €18. The mixed salad was just egg salad with tuna cream; they could have mentioned that. As a tourist, I thought it was just a normal green salad!

05/05/2026: A quick lunch stop in Alba. Welcoming atmosphere, refined ambiance, and impeccable service. I tried the seasonal dish of gratinated asparagus with poached egg, béarnaise sauce, and white truffle—really interesting! Paired with a Nebbiolo from the Langhe (I would have recommended a sparkling wine, but unfortunately it wasn't available by the glass). Reasonably priced. Recommended, I'd definitely go back!

05/05/2026: Excellent experience, we had lunch for two for €107 in total. The bill included: 2 veal with tuna sauce 1 tajarin with ragù 1 caramelized braised beef 2 desserts 1 water 1 wine (€28) 1 coffee 2 covers The wait staff was prompt, friendly, and always available. The sommelier assisted us with our wine selection, which turned out to be absolutely spot-on. The cover charge included excellent quality breadsticks and artisanal focaccia. We are completely satisfied with the service provided and believe the cost of the lunch is reasonable. Highly recommended.