An address I wholeheartedly recommend! The experience was impeccable from start to finish, both in terms of the food and the service.
For the main course, the beef fillet was remarkably tender and cooked to perfection. The side dishes—crispy potatoes and well-seasoned seasonal vegetables—complemented the meal perfectly.
The sweet ending was perfect: a homemade flan cake, both smooth and light, ideal for concluding the meal with a touch of authentic sweetness.
The setting is simple and beautiful, and the service is very professional. It's a sure bet for a great culinary experience if you're in the area!
Isabelle DUMAS
.
03 Aprile 2026
10,0
Excellent welcome, excellent quality food, fair prices, pleasant atmosphere and excellent service
Andrea N
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21 Marzo 2026
10,0
It was an amazing meal. The menu was excellent and very well prepared. I highly recommend it.
Carmen Armas Rubio
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18 Marzo 2026
8,0
The restaurant is simple, with a slightly retro decor and a slightly overly bright light that doesn't create a warm, intimate atmosphere.
The service is extremely kind and attentive.
The traditional Piedmontese cuisine is excellent.
The vitello tonnato is especially delicious, and the bunet, made the old-fashioned way, without cocoa, is exceptional.
Go with your eyes closed...
Gianfranco AIELLO
.
05 Marzo 2026
8,0
We went on the recommendation of friends who know the area, a truly clean and welcoming place, with attentive and friendly staff, we had the Piedmontese menu for €25 (appetizer, first course, second course, side dish and bunet with wine included) we then bought a liter bottle of water and spent 52 euros for 2! Everything was very good and with generous portions! Congratulations and thank you for the attention you gave to the menu you gave me while I'm pregnant 😉 It's also in the center, highly recommended!
Giulia Vastola
.
04 Marzo 2026
10,0
Highly recommended! The food is really good and the price is right. The staff is very friendly. We'll definitely be back!
Agnese Ambrosi
.
25 Febbraio 2026
10,0
Actually one of the best meals we’ve ever had. Octopus carpaccio was tender and faultless, wild boar ragu with herby hints and a generous glug of olive oil and a rare filet steak that was like butter under a Gorgonzola sauce. My wife and I will remember this meal. Grazi!
jason stephens
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31 Gennaio 2026
10,0
A place I know well and would gladly return to. Excellent and varied food. The waitresses Chloe and Martina were excellent, professional, and charming.
Pier Angelo
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24 Gennaio 2026
10,0
A restaurant with great surprises. Friendly and helpful staff, excellent food quality. Incredible wines.
Denise Argelli
.
18 Gennaio 2026
10,0
Is it enough if I write "EXCELLENT"? The best restaurant Susa has to offer.
PenNello
.
10 Gennaio 2026
10,0
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