Cantalupo Antonio In Asti

21/07/2026: Right next to our agriturismo, we received a restaurant recommendation. We went there at lunchtime to reserve a table. The friendly owner suggested we come with our children at 7:15 pm, as they would still have space. Otherwise, she said, it's difficult to get a table anywhere on Tuesdays. We weren't disappointed. They had a great wine selection and dishes that were hard to find. The kids had homemade tagliatelle with Bolognese sauce, which was delicious. We had an antipasti selection, as well as gnocchi with chanterelles and donkey meat with mashed potatoes. Everything was absolutely delicious! The service was attentive. All in all, a fantastic experience!

13/07/2026: A restaurant that never disappoints. The atmosphere is very welcoming, with the option of dining al fresco in the summer without being swarmed by mosquitoes. The wine list is extensive, with many choices from other regions, but a special focus on local producers and his majesty "Nizza." As for the food, it's an excellent interpretation of traditional Piedmontese cuisine with a contemporary twist. I particularly enjoyed the Piedmontese-style fritto misto, which is usually a winter dish but presented in a way that's enjoyable even in the summer. The staff is friendly and helpful, and here too I found a true passion and dedication to the restaurant industry. Congratulations!