Osteria della Luna Piena In Verbania

Good local and traditional restaurant! Authentic setting and good food; the products are also of very good quality, as is the service!

Very hidden away. But the food was absolutely delicious. And the price was great. Starter: macaroni with saffron, €9. It was a very generous portion. Then a fantastic fish platter for €25. And dessert, €4.50. The espresso was excellent. Simply everything. 👍👍👍

We were looking for a place for a quick lunch and found the osteria by chance while walking down a narrow street. What can I say? It's a simple, rustic, yet very welcoming place. The lady who served us was very kind and helpful. We had a delicious meal, and it was a good value. I'll definitely be back to try it more leisurely. Well done!

We went back twice and we always had a good time.

The places I like. Historic and down-to-earth. Excellent cuisine

A charming, quaint, and well-maintained venue. The staff and owner are absolutely friendly and helpful. Humble service, well-balanced with the restaurant's style. Congratulations for maintaining tradition in a truly touristy location!

This old-fashioned osteria exudes warmth and a family feel as soon as you enter. The menu is varied and well-thought out to please all tastes. The wild boar speck was excellent, and the venison with polenta was also very enjoyable. My wife opted for the vegetarian menu, which she said was truly delicious. The prices are fair. The owner is very kind, welcoming you with a smile and even has kind words for our dog. Thank you, and we'll definitely be back.

The Osteria della Luna piena in Verbania welcomed us on a rainy January evening. The atmosphere is pleasant, rustic yet refined; the lady who served us was welcoming and attentive, carefully explaining the characteristics of the various dishes and offering helpful tips for exploring the area. We tried a lake fish appetizer and the golden lavaret with vegetables. Both dishes were excellent and meticulously prepared; the lavaret in particular was masterfully fried, dry and crispy. The same was true for the roast potatoes, absolutely perfect in texture and flavor. You can tell they're very skilled at cooking. The Bonet was also excellent, served with a generous dollop of cream. A truly positive experience that I recommend to anyone visiting Verbania.

Great restaurant in a former horse stable. Friendly welcome and delicious food. You can order from the regular menu or set menus. I even received a complimentary amuse-bouche. The restaurant is a bit hidden away in a side street, but definitely worth a visit.

We have been to this restaurant twice. We were very satisfied. Very delicious food, very kind service, I can only recommend it! It was like eating our grandmother's cooking. Thank you for the experience!