Da Conrado In Berzano di san pietro

Stellar, a gem not to be missed. Excellent Piedmontese-style fried food and a good wine list. Good service. If you visit on the weekend, arrive early and make a reservation: you'll enjoy it in peace.

Excellent experience Typical Piedmontese cuisine Friendliness and courtesy

The best breadstick shop in the world! The food is truly excellent, and the price/quality ratio is truly excellent. The staff is friendly and always helpful. The only downside is the loud noise when the place is full, especially on Saturday evenings and Sunday lunchtimes... but you can't have everything in life!

A wonderful discovery, a fabulous hilltop restaurant where it's a pleasure to spend time and eat healthily. The owners truly dedicate a lot of time to preparing the products they sell; almost all of the dishes are artisanal, such as the homemade pasta. In short, people like the olden days, who have always done this with love. Excellent selection of local wines, and air-conditioned inside. I had a veal with tuna sauce that was nothing short of fabulous. The meat, the topside, was thinly sliced, cooked to perfection, melting in the mouth. The tuna sauce was beautifully thick and well-balanced, with just the right amount of flavor, just the right amount of tuna—one of the best I've ever tasted. I can evaluate this dish well, because it's usually one of my favorites, one I devote a lot of time to and try everywhere. The peppers with green sauce are also excellent, with a truly flavorful oil of remarkable quality; it's hard to find better quality in restaurants. The first courses are a mix of flavors and harmonies; I could eat tons of them. The desserts are obviously homemade, and they're as good as the fantastic food. Good coffee, delivered promptly, still creamy and flavorful. Recommended. A wonderful find where you can escape the city routine.

Lunch on a Thursday in July. The place is a bit old-fashioned, with a large dining room and somewhat questionable decor. The staff is friendly, courteous, and unobtrusive. The menu isn't overly extensive, featuring traditional local cuisine. The dishes, with just adequate portions, are, in my opinion, well-prepared with consistently high-quality ingredients. Three stars for the price. €25 for a first course, dessert, and water seems excessive.

Everything about this place is excellent...except the place! The space is spacious, seating over 200 people, so you can't even understand your neighbor. We order mixed fried food for the whole table, and alternate between enjoying our senses of smell and taste.

I went there with friends who have been frequenting the place for years. We ordered what I think is the house specialty, and in fact, it was available at almost every table. The Piedmontese-style fritto misto. Perfectly fried, not a drop of oil stained the plate. Delicious!!!

Beautiful dining room with well-controlled temperatures. Very good food and excellent mixed fried food. Friendly and knowledgeable staff. I definitely recommend it. 👍

Typical Piedmontese cuisine worthy of being a UNESCO World Heritage Site!!! Mixed fried fish, delicate and dry! Congratulations!!

Old-fashioned place. Very kind, polite, and very helpful staff. Food is more than good. The owner has all the best qualities imaginable. I haven't been here in years, but I'll be back soon because places like this with QUALITY food are rare.