We loved everything about it, I'd say: the food was traditional, something you're hard-pressed to find these days in what are known as Piedmontese restaurants. The service was top-notch, considering it was a day of First Communions. They were helpful and extremely efficient. My compliments, truly. I'll definitely be back for lunch or dinner.
massimo vio
.
19 Maggio 2026
10,0
The mixed fried fish was good but not exceptional. The first courses were good, but the portions were very, very small, so much so that they could be called tastings, with an obviously different price. The service was a bit rushed. Everything was below expectations.
Massimo Ferreri
.
18 Maggio 2026
6,0
It's best to book a table for the mixed fried food.
The service is excellent, but then suddenly drops off with the coffee. The restrooms need updating. Internet is unavailable, and the cold lighting isn't memorable.
Alessandro Berard
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16 Maggio 2026
8,0
A good, well-served mixed fried fish dish. As in all large-scale restaurants, the Fiat canteen effect is irresistible. Average price. A place to visit and appreciate the cuisine.
Everything was excellent: the food, the service (kudos to the red-haired waitress), and the atmosphere. Recommended!
paolo gaddi
.
11 Maggio 2026
10,0
After visiting the Vezzolano Abbey, we had lunch at Conrado. The restaurant has a large and a smaller dining room. We ate well, the waitress was friendly, and the wait wasn't excessive. Three stars for the following reasons: the tiramisu was disappointing because it was too small and had an imperceptible ladyfingers, I expected the gelato to taste more like zabaglione, and finally, the large dining room was incredibly noisy, and we struggled to converse among ourselves, even though we were at a table of four. The prices aren't exactly cheap.
Simon C.
.
03 Maggio 2026
6,0
Excellent restaurant in the town center, with parking. Two dining rooms: one large, bright, and modern, and one tavern-style, yet warm and welcoming. Excellent Piedmontese-style fritto misto. Friendly and welcoming staff.
Saverio Ventre
.
02 Maggio 2026
10,0
A restaurant with a retro feel. Very friendly staff and excellent food. The mixed fried fish was not greasy and was perfectly breaded.
Michi Cibrario
.
01 Maggio 2026
8,0
How not to pass by Conrado and then immerse yourself in a fantastic Berzano at night the mistral Antonio
Antonio Anzalone
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15 Aprile 2026
10,0
All the dishes were delicious.
The waiters were fast (despite the full dining room), professional, and friendly.
The chefs were fantastic... BRAVE!
Highly recommended.
Paola Necchio
.
06 Aprile 2026
8,0
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