Antiche Sere In Torino

A wonderful evening in a welcoming and friendly atmosphere. Excellent food, from the vitello tonnato to the shank, but truly all the dishes were top-notch. Tried on April 7, 2026. The Marchisio family

An incredibly good restaurant just outside the city center. It was our best evening in Turin, and this restaurant is a must-visit! Reservations are recommended.

A classic Piedmontese restaurant, with a Piedmontese atmosphere and dishes. The staff is very friendly and helpful.

A calm and inviting atmosphere, with traditional yet unconventional dishes. A great experience!

A small, welcoming and charming Piedmontese restaurant with friendly and very professional staff. We will definitely return.

I've been wanting to dine at this famous osteria for a while, and I must say it didn't disappoint. Reservations are a must, and should be made well in advance. The place feels like it's stood still in time; it hasn't been updated with modern furnishings, but it immediately conveys the authentic, no-frills cuisine (though excellent and traditional) you'll be tasting. The service was very fast and friendly, and there were also some thoughtful touches and thoughtful touches, such as appetizer appetizers and a dessert to finish. All the dishes we tried were delicious and generously portioned, with the nettle soup especially noteworthy! Overall, you can't help but leave satisfied if you grew up with your grandmother's Piedmontese cuisine, as this osteria reminds you of it; I'll definitely be back!

It was my first time at this wonderful restaurant, decorated like an old Piedmontese "piola" (a traditional barn). The extremely friendly staff conveyed the true spirit of the place to us, and all the other customers were pure Piedmontese, which made it even more authentic. The food was truly excellent, beautifully presented. What really won me over were not only the first tastings brought directly to us, but also some small plates the kitchen offered us because they'd gotten the order of the dishes wrong. Truly friendly and excellent, a place we'll definitely be returning to!

Four of us had dinner here as we were traveling for work and wanted to try the traditional cuisine. Everything was EXCELLENT! We had a mixed antipasto and a plate of anchovies in green sauce. Followed by agnolotti with roast beef sauce and artichoke tajerin (all handmade and wonderful), and for main courses, veal cheeks that melted in your mouth. For dessert, we tried the bonet, and the chef gifted us with a delicious panna cotta, which was very much appreciated. Thank you for your hospitality and congratulations again. We'll be back 🥰🤩

High-quality products and prompt, friendly service. Excellent dishes Typical Piedmontese cuisine. The only drawback is that you have to book well in advance because it's always fully booked. Clear proof that they do a good job.

This isn't a negative review, but I couldn't find any justification for this restaurant's reputation. The food is average, like in many of the city's trattorias and osterias. Nothing extraordinary. Perhaps a bit pricey? A mixed appetizer, a first course, a second course, a dessert, two coffees, and a bottle of wine cost between €25 and €30—total €90. The service and atmosphere, however, are impeccable. Everyone is very kind, true hosts!