Osteria Da Gemma In Roddino

At Gemma's I found authentic flavors, excellent raw ingredients expertly used, a special welcome, and excellent coffee. 10/10!

A historic restaurant, albeit in a "new" location. I'd been to the old location many years ago and had a better experience, even though the menu is still the same. Traditional dishes, well-prepared, generous portions, and many courses. Fast and friendly service, and at the end of the meal, Gemma personally comes by to say hello and ask if you enjoyed your meal. The only problem is getting a reservation... practically impossible!

Good morning, as scheduled, online reservations for the month of June opened yesterday, May 5, 2026, at 10:00 AM. I made the reservation at 10:00 AM, and received an email confirmation confirming my reservation. Late in the afternoon, February 17, I received an email stating that I was on a waiting list. I'm not here to judge the computer system or Gemma's cuisine (which is 5 stars). This reservation system leaves me with serious doubts.

A unique experience in Roddino. Gemma confirms itself, in my humble opinion, as a typical Piedmontese trattoria with TOP home-cooked cuisine. Sure, it's a bit tricky to book, but that makes it even more refined and magical. Gemma wanders the tables; all the staff are fantastic and polite. I chatted with her son, who runs the house, and he gave me a couple of tips to make booking easier; I'll write them at the bottom of the review. Classic Piedmontese appetizers, welcome salami, Russian salad (just like in the old days), amazing raw meat, and the ORIGINAL veal with tuna sauce! Tasty sauce, and topside made strictly in-house. Let's move on to the first course tasting: the unmissable tajarin with ragù and plin with butter. Then we move on to the second course: stewed rabbit, roast rabbit, and baked potatoes. Want more? Don't be afraid to ask, we'll bring it to you! Tasting of 3 desserts: Panna cotta (homemade) Bunet (rustic, just the way I like it) Meringata (very good) Grappa and coffee to finish it all off. Wine from the amazing house, a Dolcetto perfect for the meal. Price? €37 set menu + €3 wine. Reservations: 1) Get on the waiting list on Wednesday or Thursday for the Saturday or Sunday of the same week. Many people cancel, so you'll be among the first in line and more likely to be called. (Or call directly.) 2) Call the same day, as you're more likely to find a spot earlier.

A truly special experience. The food was impeccable, with attention to every detail and quality ingredients. A special mention goes to the Russian salad: so good we couldn't resist asking for more! But what struck us even more was the kindness of the staff, something rare these days, when it often feels like everything has to be rushed to get the service done. At Gemma, however, we felt welcomed and pampered from start to finish. The atmosphere was so familiar and authentic that it felt like we were dining at home, surrounded by people who truly care about their guests. Thank you so much for this wonderful experience. We will definitely be back: it's one of those places worth experiencing more than once.

The menu hasn't changed for 40 years, but it's an unforgettable experience. Must try

Very special , must go if you can. we were lucky, just found a table for 2 on the same day.

A welcoming and quaint atmosphere, with friendly and helpful staff. Very good food and generous portions. Ms. Gemma is friendly, affable, and an excellent cook. A highly recommended dining experience.

Excellent food!! Exceptional tajarin!! Too bad there's no air conditioning in this heat!!

It feels like stepping back into the 90s. Simply wonderful, just like Mamma's cooking... typical, excellent Piedmontese cuisine. Reservations required!