I migliori ristoranti in Piemonte

26/09/2025: Well done, because making your guests feel at ease is a great thing. The dishes were excellent!

21/09/2025: Very good service, lots of knowledge with cœliac problem. Your can eat without stress and the food is good. I loved the gluten free Tiramisu as well. Wonderful owner! Florie

19/10/2025: When I walked into this place I thought I was in a Ruben Östlund film. Minimalist, modern, with only five tables. But don’t be intimidated— our server was very friendly and accommodating, and the food was excellent. Very nice amuse bouches as well. And it’s in a stunning location. We really enjoyed it. Small quibble: some of the seats face an extremely harsh outside light, the sort that can trigger migraines, etc. I recommend placing something on the windowsill that would block this health hazard.

11/10/2025: Elegant and well-kept restaurant, perhaps one of the best in the area. They deserve a star for the commitment and passion they put into every dish. Everything is perfect, attention to detail, and the food is of a truly high standard.

20/10/2025: It was a pleasure to return to eat here three times in total. The place is welcoming, well-located, the service is impeccable, and the food is excellent, especially the tiramisu, which we recommended twice (and a special mention to the limoncino, which is absolutely divine). The gluten-free pizza dough option is fantastic, and for a very reasonable price. We were welcomed on Saturday evening, unaware that reservations were required everywhere in the city, and were able to enjoy a corner of the room. A big thank you for the service!

09/10/2025: Wow—that sums it up pretty well! The service, food, and value for money are hard to beat. The waitress is very friendly, fluent in English, and she gives great recommendations for the daily specials! So good, in fact, that we even had dinner there twice! The homemade tiramisu is definitely worth trying.

18/09/2025: Update: I stopped by again, and the situation hasn't changed. We ordered four pizzas, two of which were clearly dry and overcooked (I don't want to use the word burnt, to avoid offending). I also wanted to point out that reviews, even when they're not entirely positive, can be a valuable source of inspiration for improvement and greater attention in the future. The important thing is not to view them as a personal attack or to dismiss a dissatisfied customer as a "problem," but to embrace them as an opportunity for growth. If, however, they're viewed merely as an excuse to maintain the quality of service, we risk stagnating. Thanks anyway, and I appreciate your reply. Guys, I've been coming here for a while, but I have to be honest after having ordered so many pizzas. There's potential, but 1 out of 2 pizzas are almost burnt (charred in some spots). Sometimes they ask for multigrain dough, and I end up with the regular one (+€1.50). That's fine for a €6 pizza. But here you spend almost €12... I'm sorry. 3 stars because, as I said, the idea is interesting and the pizza isn't bad.

19/08/2025: TOP pizza! For us, the best... Delivery always on time and accompanied by an equally punctual small and delicious gift. Highly recommended

08/10/2025: Excellent place. Excellent wine. Excellent food. Excellent people. Absolute fabuleus!

07/09/2025: A unique place with brilliant cuisine! Dishes with a twist. If we could award it an M star, we would without hesitation! After our first tasting, we returned again and will recommend it to friends!

18/09/2025: We came to this pizzeria. The pizzas are really good, and the staff are very friendly and cheerful. I highly recommend it!

07/09/2025: Excellent pizza and friendly staff, highly recommended.

10/10/2025: The outdoor tables are small and very close together. Good food.

07/10/2025: Very friendly staff, excellent food and fair prices

07/10/2025: I returned last Sunday for lunch, almost 40 years after my last visit, but the quality, courtesy and professionalism are still the same as they were then; and as they say about good wine...it can only improve with time, and that's what happened with this historic place that characterised some Sundays of my youth.

04/10/2025: Pure Italy. Here, life is buzzing, the joy of enjoyment. The experience is unparalleled.

24/09/2025: Very good food Clean and welcoming place Friendly and professional staff The exterior is very beautiful, surrounded by greenery and well-kept. It was a pleasure to discover this place on the occasion of my brother and sister-in-law's wedding, where it was truly beautiful.

01/09/2025: I was there recently for a wedding. The location is well-suited for receptions and weddings, with the option of a civil ceremony. The staff were friendly and helpful, the food was delicious, and they catered especially to celiacs and those with food intolerances.

06/10/2025: What can I say...good food and kind, helpful staff.

29/09/2025: Dream lunch break, excellent food, very friendly and helpful staff, excellent prices

01/10/2025: Beautiful ambiance both indoors and outdoors Excellent food Ideal for wedding receptions.

26/09/2025: Pleasant aperitif, excellent ingredients. It's a shame the buffet is crowded and there aren't enough canapés for the last in line... maybe they were good... perhaps the management should be reconsidered or some should be set aside for the last... the same goes for the arrosticini. To deserve 5 stars, the music should also be kept a little lower because it doesn't allow for normal conversation. We'll try again for dinner.

30/09/2025: A perfectly reasonable 25-euro menu. We were two couples. Two people ordered the set menu and the other two à la carte. We recommend the à la carte menu for a budget of around 40 euros. The dishes were well-presented and of good quantity and quality, justifying the price. As we were just passing through, we'll definitely stop by again on our return.

19/09/2025: An extraordinary surprise, sublime and local cuisine from Piedmont. The menu (very generous, consisting of 3 dishes and a dessert, local wine included and good!) at only €25!!!, allows you to discover the specialties of Piedmont.

15/10/2025: Excellent products. Trio of top-quality raw meats (perfect as presented, without adding any seasoning to better appreciate the flavors offered by the kitchen). The mushroom dishes are very rich and the flavors are well-balanced (the fried mushrooms are very well done... it's hard not to let the fried mushrooms dominate). Of course, a good selection of wines (it's a shame I had to limit myself).

14/10/2025: Family lunch, pleasant atmosphere on the outdoor terrace. Mushrooms specialty, prepared in every way. I personally had the plin with roast beef sauce, very good.

06/10/2025: Always perfect, attentive to the customer, everything perfect

05/10/2025: We had a great time, all the dishes were very good, the atmosphere was very pleasant and relaxed. 10/10

21/07/2025: E’ una certezza. Ho pranzato almeno venti volte in questo ristorante negli ultimi dieci anni. Perfetto per un pranzo di lavoro come per un pranzo domenicale in famiglia. L’ultima volta era giugno e si mangia all’aperto, nella corte piena di piante e fiori. I piatti variano a seconda delle stagioni ma con costanti deliziose. Il servizio prevede una serie di importanti amouse bouche cui seguono i piatti scelti da ogni commensale e, dopo il dolce, una elaborata serie di pasticcini. Sommeiller è responsabile del servizio di rara simpatia. Tutto il personale è in ogni caso cortese.

12/07/2025: 2 stelle per un 2 stelle. Premetto che questa recensione è in linea con le aspettative che uno ha quando va a cenare in un ristorante 2 stelle Michelin. Sabato 5 Luglio siamo andati a mangiare per festeggiare il compleanno di mio papà e di mia sorella Sul cibo niente da dire, molto buono e ben curato, forse non troppo innovative le preparazioni, però tutto abbastanza in linea con un ristorante di questo livello. Passiamo al servizio: TOTALMENTE INADEGUATO. Il servizio è stato peggio di quello che si può ricevere in una trattoria di basso livello. I camerieri, parlo al plurale, perché siamo stati serviti praticamente un po’ da tutti, per niente professionali. Il burro è quasi stato letteralmente lanciato sul tavolo anziché adagiarlo con garbo. Una cameriera che pareva quasi infastidita nel servire i tavoli, con tanto di sbuffi e bonfocchi. Inoltre quando abbiamo preso l’ordinazione, abbiamo chiesto se era possibile ordinare i secondi in un successivo momento e ci è stato detto che non c’era nessun problema. Finiti i primi, al posto di chiederci se desideravamo un secondo, ci è stato sparecchiato l’intero tavolo portando via condimenti e pane. Quando abbiamo detto che volevamo ordinare il secondo, ci è stato concesso ma ovviamente né il pane né i condimenti sono stati riportati E infine ciliegina sulla torta, quando la cameriera è venuta a dirci dei dolci, ha detto a mia sorella che non avevano dolci senza latte , mia sorella però è celiaca e non intollerante al lattosio, quando le abbiamo ricordato la cosa, ha smadonnato per ben due volte. Per un ristorante due stelle Michelin il servizio è totalmente inadeguato