I migliori ristoranti in Piemonte

14/02/2026: Nice and welcoming place! Very friendly and helpful staff with excellent service! Excellent food! Recommended!

21/12/2025: Excellent and very light Piedmontese mixed fried food, worth trying.

11/03/2026: Yesterday was my first truly unique experience! The place was very unique and warm; the staff was young, highly competent, and very friendly, without being intrusive; the food was sublime: all the dishes were unique, meticulously prepared and presented. Kudos to the chef, who was truly creative, and to the staff who described each course to us with kindness and expertise. We also received excellent recommendations for the wine, which was excellent, as were the desserts. If I may make a small criticism: the music (though pleasant) was a bit too loud, at least for my taste! Congratulations to everyone! I highly recommend this experience.

17/02/2026: Amazing experience, I can't wait to go back! Gnocchi with butter and gold, pigeon, and tuna cooked in ham fat with caviar were my top dishes. Also a mention for the sbrisolona in the dessert festival.

02/04/2026: A random choice that turned out to be excellent. Exceptional food, excellent service... It was a wonderful discovery.

22/03/2026: Top restaurant, run by a very kind family, small, welcoming, and refined atmosphere. Delicious, carefully prepared dishes. It was truly a pleasure to eat here.

08/03/2026: Everything was really good, the staff were very kind.

27/02/2026: Friendliness and good food are the hallmarks of this place. Highly recommended.

07/04/2026: A window onto the Langhe. Beautiful and impeccable location and structure, with attention to aesthetic details, a blend of new and old. The outdoor space is delightful, with a wonderful view of the surrounding hills, convenient on-site parking, and an on-site wine cellar. Nice and clean room with a private terrace. Guests can use the outdoor pool, and there's a spa treatment available for an additional fee. More negative notes: The welcome was a bit cold, and for a farmhouse, the atmosphere was austere and focused more on "luxury" than on substance and personal service. The noise, probably from a boiler (?) very close by in what appeared to be the "annex" in front of the structure, was incessant, day and night, especially at night, in the uninterrupted and magical silence of the Langhe. The room temperature was extremely high, so hot it wasn't suitable for sleeping. The same was true for the breakfast room, which was a beautiful location but a bit of an "oven" inside. Little attention was paid to breakfast: it was served quickly even though there were very few tourists at the time of our stay. The drinks came first, followed by the food. No attention was paid to even asking guests if, for example, they'd prefer to have it in the beautiful garden given the heat. Finally, the bidet in the ensuite bathroom wasn't designed for human legs because the space between it and the shower is so small.

01/04/2026: We had lunch here on the recommendation of a friend. A charming place with a beautiful view of the Langhe. Spa, rooms, and restaurant, with a visit to the cellar. Option of a varied tasting menu or à la carte menu, with reasonable prices (in fact, I'd say reasonable given the quality). Everything was truly delicious, the staff were friendly and helpful. The bathroom was fragrant and equipped with every comfort, as well as the overall cleanliness of the facility. Convenient parking right next to the location. Highly recommend!

06/04/2026: A restaurant with a traditional menu (the veal with tuna sauce was good but not excellent...but the veal cheek was amazing!) and a few additions with some decent seafood dishes (the sea bass meatballs were delicious). The restaurant has a beautiful setting reminiscent of a barrel, and the staff was very friendly and provided very efficient service, especially considering the restaurant was full.

29/03/2026: Top value for money at Le Vigne! We opted for the four-course tasting menu plus dessert: an incredible journey through the flavors of the region. Generous dishes, excellent ingredients, and an attention to detail you wouldn't expect at this price. The dessert was the icing on the cake. We'll definitely be back!

15/02/2026: Not a completely positive experience; the children's area definitely needs to be reconsidered, as it isn't equipped with child-friendly furnishings. The most dangerous elements in the room are iron cabinets with sharp edges and a table with broken tiles, which should definitely be removed before anyone gets hurt. The food served didn't live up to expectations (I ordered a chicken burger), and the quality of the chicken didn't seem to be the best. The sliced ​​meat served, however, was very good, as was the Italian version of Coke. The beer-based desserts were good. The service was a bit slow, but the staff was friendly and helpful. The €3 beer promotion if you download the app is excellent.

09/02/2026: We went to this place on a Saturday night with friends... the food was truly excellent, and despite the large crowd, everything arrived quickly and piping hot, a sign that the kitchen was truly well-organized. The flavors were also excellent, both the sandwiches and the pizza slices we ordered as an "aperitif." On the other hand, the wait staff, who took our order at our table in a very hasty and listless manner, left before we could even finish, leaving us to call another waitress for the rest... on top of that, they completely forgot about our table; in fact, when the food arrived, we didn't have placemats or cutlery. Last but not least, after ordering a coffee, we were forgotten again, and it never arrived... For this reason, we decided to pay directly at the table with the QR code to avoid having to deal with the listless and unprofessional staff. Even though the food was very good, I don't think we'll return in the future. P.S. I would advise the managers to turn up the heating temperature because it was really cold in the room!

08/04/2026: A truly wonderful Italian restaurant, where the quality of the ingredients meets genuine Italian culinary expertise. The dishes are prepared with care, the flavors are perfectly balanced, and you can taste the passion behind every plate. The staff is as friendly as they are attentive, and the whole experience is enjoyed in a pleasant setting that makes you want to return. A restaurant to recommend without hesitation.

06/04/2026: A true Turin institution with excellent homemade fresh pasta. It's worth the effort...

16/03/2026: Excellent experience at this restaurant serving traditional Piedmontese cuisine from the Monferrato region. The staff were friendly and attentive, and the location was modern and pleasant. We booked specifically to try the Piedmontese-style fritto misto, which was completely satisfying, both in terms of the quality of the ingredients and the cooking method. The wine list is good, with a wide selection of wines and producers, allowing you to choose what you like. I will return to try other Piedmontese dishes, which, I am sure, will not disappoint.

13/03/2026: Excellent refined restaurant, courteous and fast staff, excellent and plentiful food to try

04/05/2026: Found by chance on a couples weekend, an unimaginable sensory experience. Top-notch local cuisine. Everything delicious and expertly presented. Franca, the chef, is top-notch, as are her daughter Valentina and the other staff. The accompanying focaccia is truly divine. Complimentary hazelnut sweets. We'll definitely be back. Thanks to Le Tre Galline!

02/05/2026: Lunch for 2 adults and 2 children. Very good food, beautifully presented, and extremely friendly staff. As soon as you sit down, they bring you a pane casarau that you can't stop eating. The place is very quiet and beautifully decorated. The weather allowed us to eat lunch outside. Worth a visit again!

01/05/2026: My wife and I stopped at Osteria La Pergola for lunch, and it was a pleasant surprise! I ordered the €11 menu of the day. Spaghetti alla Nerano and savory vegetable strudel were excellent. Generous portions, very fair prices, and the staff were super friendly and fast. The atmosphere is family-friendly and welcoming, with easy parking. I'll definitely be back, and I highly recommend it!

29/03/2026: It's a beautiful place, located in a wonderful relaxing area. The food and service are excellent, and the owners and staff are very kind and friendly. I highly recommend it. Vincenzo Falco

03/05/2026: An excellent Piola with excellent, typically Piedmontese food at reasonable prices. The atmosphere is informal and the service is very fast. We had a plate of four tomini cheeses with different sauces, each one more delicious than the last, peppers with bagna cauda, ​​tartare with delicious burrata, and ravioli with Fassona ragù. The staff is super friendly, and you can book in advance. The atmosphere is very friendly and it's also suitable for children, as they have high chairs. They also offer specials that change constantly. We'll definitely be back!

02/05/2026: Attentive and friendly staff, delicious food, and a casual atmosphere. I can't wait to return!

03/05/2026: A restaurant with a carefully selected wine list and meticulous attention to detail in the ingredients used in its dishes. Excellent value for money. You can sense the love and care put into every dish. The cheese focaccia is exceptional, and we tried both the classic version and the various variations. We continued our lunch with fried anchovies, pesto pasta, stuffed vegetables, and a hand-chopped tartare. The menu also features a wide selection of homemade desserts. Every dish lived up to our expectations. Our biggest thanks go to the staff, who made us feel right at home.

28/04/2026: Definitely a fantastic place nestled in the hills with an enchanting view. The pizza is something special and I wasn't crazy about it. The appetizers were excellent.

06/04/2026: Hats off to the preservation of the building and its furnishings. And the glasses! The wood paneling and tables are so polished, perhaps with straw-yellow oil, that they evoke a film set. In the background, a freshly faded glaze. The festive cuisine of yesteryear, slightly mournful, leaves no nostalgia.

05/04/2026: Thank you for your hospitality; excellent Easter menu; attentive staff.

04/03/2026: Wonderful restaurant with very good food made from regional ingredients. Incredibly friendly service and a large selection of wines. Can highly recommend this restaurant.

03/03/2026: Everything was excellent. Congratulations. Fantastic experience. Highly recommended