Cittubai In Acqui terme

I was in Acqui on vacation and stumbled upon this wonderful restaurant. It's reminiscent of a typical mountain hut and offers a wide variety of cuisine, catering to everyone's tastes. The staff is highly qualified and welcoming, kind, prompt, and available to provide any explanation or answer any questions. The price is excellent for the quality of the products and the deliciousness of the dishes. I will definitely be back.

My family and I often come to Cittu Bai and are never disappointed. Excellent food and attentive, friendly service. The pizza and cheese-filled focaccia with figs are delicious! Greetings to all the staff.

Beautiful place, amazing food and kind and professional service

An excellent experience at this unique restaurant in the Acquesi hills. Everything was delicious!!!! Definitely worth trying the cheese-filled focaccia. They made us a delicious birthday cake, even though we requested it the night before. I recommend everyone try the various dishes on the menu. Special thanks to all the staff for their helpfulness and professionalism. Well done!

A restaurant with a carefully selected wine list and meticulous attention to detail in the ingredients used in its dishes. Excellent value for money. You can sense the love and care put into every dish. The cheese focaccia is exceptional, and we tried both the classic version and the various variations. We continued our lunch with fried anchovies, pesto pasta, stuffed vegetables, and a hand-chopped tartare. The menu also features a wide selection of homemade desserts. Every dish lived up to our expectations. Our biggest thanks go to the staff, who made us feel right at home.

Definitely a fantastic place nestled in the hills with an enchanting view. The pizza is something special and I wasn't crazy about it. The appetizers were excellent.

A wonderful experience. Superb food, generous portions, and typical Piedmont and Ligurian flavors and aromas. The location is in the hills between Visone and Acqui Terme, nestled in the woods, like Twin Peaks (without the ghosts and evil spirits, though). Relaxed atmosphere. Beer and wine galore. We had a couple of appetizers, tagliolini with mushrooms, cheeses with honey, two desserts, and sparkling water. Bread and breadsticks. €59. In Milan, we would have spent much more and eaten infinitely worse. They also make pizzas and pinsa (some larger than traditional ones) for those who want to try dishes from outside the region. Besides being very popular with locals, it's also popular with expats, who flock to these areas. Worth a visit.

The atmosphere is informal and feels like being at home. The decor is more like a cabin than a Sunday lunch at a friend's house. The food is very good; I had two meat-based main courses for work. The staff is very attentive and friendly, and the owner is very nice, kind, and approachable. If I'm in the area again, I'll definitely stop by!

Nice, unique place and setting. The pizza without yeast is unique, which some think is a flaw, but trust me, it's always the same every time and for everyone! It's not like they made the wrong one, hahaha! The ingredients they use are good. A place worth trying.