I migliori ristoranti in Piemonte

15/11/2025: Charming hotel. Friendly staff. Hotel in a lovely village by the water. Excellent breakfast. Very good recommendations. Thanks again.

09/11/2025: Very beautiful, from the first moment, the rooms, lobby, and dining room... everything was very well-kept and clean... the restaurant experience was also very positive... the quality/price ratio was above average, both for the hotel and the restaurant... we'll definitely be back... I love seeing such professionalism in this sector... thanks to the owner, his wife, and all the staff go to the lovely lady who served us. Thank you

02/12/2025: Il Tiglio di Montemonaco is a true gastronomic paradise, thanks to the mastery of chef Enrico Mazzaroni. His passion for local products and his creativity in the kitchen translate into dishes that are true works of art. Plus, of course, the impeccable service and welcoming atmosphere. It's an experience you'll never forget! EXCELLENT

23/11/2025: I greatly enjoyed the experience at Il Tiglio. The tasting menu takes you for a journey across the Marche region; back and forth from the sea to the mountains. This tasting journey is carefully considered, as is the use of uncommon cuts of meat. Yes, the flavors are strong, but if you are traveling to such a remote and special place, don’t you want to taste something new and different?

18/11/2025: I had dinner with my son at this place, which I can barely call a restaurant because it's more welcoming, familiar, pleasant, and authentic than your average place to eat. It's a small, intimate space where a few diners are welcomed warmly and in a genuine, family atmosphere, allowing them to fully experience the history and history of plin and tajarin. Furthermore, the space is inspiring and artistically decorated. Excellent food, wine, and service. Worth a try.

15/11/2025: Not a huge place, but definitely full of character. The agnolotti are exquisite, as are the meats, and the entrees are original and delicious. The zabaglione is amazing. The service was simply perfect: welcoming, precise, and attentive. Excellent!

09/11/2025: Yesterday I called at 8.40pm to order 8 pizzas and 2 farinatas, in the call they told me that they were ready at 9.45pm, at 9.46pm I left the pizzeria with all the pizzas.... they are not pizza chefs, they are war machines designed to split the seconds... obviously I will go back

30/10/2025: The gluten-free pizza was very good!!! It's a shame there's so little room to eat on site.

26/10/2025: Excellent hospitality and high quality of both service and cuisine, the focaccias and pizzas are also very good.

18/10/2025: Used only at the restaurant. Excellent mushroom dishes, friendly staff. Recco focaccia with porcini mushrooms, fried porcini mushrooms, and sliced ​​meat with excellent porcini mushrooms.

17/11/2025: The best boiled meats from Carrù, Piedmont, Italy, and...the world

15/11/2025: Simply excellent. The food, the personnel, the wine, the attention to the customer, the passion and care in making sure the guests have a memorable experience.

29/10/2025: A great stop before leaving Turin. I had a stew and a side of mixed vegetables. Everything was really good, including a decent selection of craft beers (not the usual well-known brands). The owner was very helpful.

28/10/2025: Excellent cuisine with great attention to intolerances, friendly and knowledgeable staff.

03/12/2025: An excellent business dinner... fast and precise service... excellent quality and quantity of wine... congratulations indeed... keep it up!

26/11/2025: tasty and stylish tasting menu, very well organized, smart sequence, right size and really welcoming service! Thank you!

20/11/2025: Very good and plentiful food, "too cute" service, relaxing atmosphere. Brave

09/11/2025: Beautiful and inviting atmosphere, super friendly staff, and incredible food. The tagliolini with white truffle were outstanding, and they have a great selection of drinks. A real gem!

12/11/2025: The warm and welcoming atmosphere immediately puts us at ease. We order the trio of appetizers, plus a shared Russian salad: all the flavors are clear and right; the freshest tomino cheese and the perfect green sauce; the cooking technique for the vitello tonnato modernizes the value of tradition, maintaining its evident quality, which begins with the raw ingredients. This adherence to tradition does not deprive us of pleasant surprises with the appearance of unexpected aromas, expertly and meticulously scattered on the serving plates, perhaps the fragrance of a tiny lavender flower... We continue with the Scialatielli with sardines and wild fennel (and everything else you need): sumptuous, with a rich sauce that preserves the intensity of the fish's flavor, the sweet and spicy interplay is perfectly balanced. We finish with the Baked Pumpkin, comforting and tasty. We drank a well-balanced Barbera, chosen from the bulk wine selection. The prices were more than fair, and the service was punctual and attentive. An experience that combines the full pleasure of an evening with the joy of knowing, in a challenging context like Barriera, brilliant businesses like this one exist, where the awareness of know-how can overcome any challenge. Thank you for the excellent cuisine and best wishes for the future!

09/11/2025: Bagnacauda, ​​only anchovies, no garlic, mostly salty and inedible. The chef was rude, the kitchen was very dirty. He had the nerve to charge me extra for asking for two extra cardoons and the extra coffee. Total: two bagnacauda with vegetables, terrible quality, €71...highly not recommended. There are many Piedmontese restaurants where you eat a hundred times better at much more honest prices, and I'm not one to skimp on food. If I complain and you respond as the owner, I'll be happy with a half-smile after having robbed me for two poorly prepared dishes. You're rude, impolite, and incapable of dealing with customers. If the anchovies were sweetened with milk, I wouldn't still be drinking water at 8:00 PM. It's pathetic. Then again, I still have to figure out how we got to €71 from two bagnacauda menus with water, wine, coffee, and service charge. Thief and unintelligent, you steal today, you stay home tomorrow...good luck, you'll need it.

07/09/2025: A small hotel/restaurant decorated with great care. Excellent service. You can tell it's a family business. A lot of heart and soul goes into it. And it's very affordable. We'd be happy to come back if we're in the area again.

01/09/2025: A very friendly and welcoming atmosphere, excellent traditional dishes with a modern twist, excellent wines and spirits. Fast and efficient service.

09/11/2025: We stopped here on Saturday evening on our way home from the Verona Horse Fair. The owners welcomed us with kindness and friendliness. The food, service, and atmosphere were all excellent. We'll be back soon.

09/11/2025: Fantastic place with delicious dishes from appetizer to dessert, 10 out of 10, friendly and very kind owner

15/10/2025: Felt like a warm hug right after stepping inside. Really nice atmosphere and host, even though we didn’t have a common language. He still wanted to tell us details about the food etc., using translator and photo search. Food also 5/5.

12/10/2025: Tradition and modernity in an excellent combination. Mr. Ferruccio's explanations and history of the dishes on the menu are enlightening. This restaurant is not to be missed.

19/11/2025: A very welcoming location, a refined menu with excellent cuisine, the staff is friendly, helpful, and ready to accommodate every request.

11/11/2025: A beautiful restaurant, with a varied, high-quality menu, exquisite presentation, and top-notch service. All in a fabulous setting. 5/5 stars!

12/11/2025: A refined restaurant, both in its decor and in its cuisine and service. All dishes are elegantly presented and explained by the owner with passion and meticulous attention to detail.

02/11/2025: The food was very good. We had the Piedmont menu. Everything was really good. We brought our dog and they brought him a bowl of water. Very kind. The recommended wine was also excellent.