I migliori ristoranti in Piemonte

19/03/2025: Super friendly staff and great food (quality and price)

21/02/2025: Pranzo ottimo!! Servizio impeccabile e prezzi ragionevoli per la qualità del cibo. Fantastica scoperta. Lo consiglio vivamente

02/03/2025: I ate the best lamb ribs of my life. Excellent service, lovely place and excellent quality food. I will definitely come back.

18/01/2025: Top restaurant!!!! Everything is delicious from starters to desserts. They leave nothing to chance from the homemade bread basket. Unprecedented with Vitello Tonnato, amazing Fassona steak, the first ones we tasted Plin with ricotta and spinach and exceptional lemon Zelst tajarin with 30 reds with local sausage sauce excellent fettuccine with hemp flour with ragout of chicken livers equally tasty for the second course Their rabbit to the langarola a delicacy excellent wine list with prices without excessive mark-ups the professional and competent management makes this place a jewel in the crown of Cherasco, a historic village and certainly a good starting point for a holiday in the Langhe. a special thank you goes to the Patron Mr Flavio and Mrs Emy in the kitchen and a round of applause to the young and professional Luca in the dining room. Well done Well done Well done

30/03/2025: Every time I come back here it is always a pleasure, welcoming environment, qualified and kind staff, excellent regional cuisine, even fish if you want and excellent prices for the quality offered. Highly recommended

21/03/2025: This is a refined, zen restaurant where (almost) anyone can find something to their liking. You'll discover a range of Piedmontese and traditional cuisine, vegetarian dishes, pasta and fish, and dishes for those with gluten intolerance, not to mention exquisite, light desserts. The staff is attentive and the service is perfect, with prices lower than those of similarly-priced restaurants. Bravo to the chef and Lucas. It has a lovely atmosphere; a restaurant that's now firmly in our address book, and we'll recommend it from now on ☺️🙏🏻.

21/02/2025: Excellent dinner in a warm, friendly and professional environment

21/01/2025: Dal cibo all accoglienza tutto ottimo, personale qualificato , preparato e del mestiere, si vede in loro la passione per questo lavoro a volte ci si dimentica quanto può essere stancante e tutto il lavoro che c è dietro solo per un primo …detto ciò noi abbiamo optato per 2 menù degustazione e tutti gli ingredienti usati si sentiva a pieno la loro freschezza e manualità dell essere fatto in casa.. ringrazio anche la cameriera che mi ha consigliato un buon moscato secco da accompagnare al menu!!!! torneremo per provare altri piatti , grazie ancora per tutto Monica e Marco (anche noi del mestiere) !!!! A presto

05/04/2025: Difficilmente dimenticherò il piacere e l’intensità di questa esperienza. Anzitutto la sorpresa: si è accolti in un locale raccolto, con pochissimi coperti, immerso in un entusiasmante e sorprendente caleidoscopio di immagini, forme e colori tra il naïf, l’arabesco e il futuristico, dove il frammento e la sintesi si inseguono, preludio di una altrettanto caleidoscopica avventura gastronomica. Poi c’è Mario, gestore, chef e maitre (ex tennista) che con gentilezza, simpatia e umanità ti accoglie per capire i tuoi gusti e a ogni portata ( e sono tante a sorpresa!) si sofferma al tavolo per conoscersi e scambiarsi opinioni e pillole di vita e di esperienza. Mi ha evocato la saggezza gentile di mastro Geppetto e per “l’ondeggiar dei candidi capelli” l’austerità della nonna Lucia di Carducci. L’offerta culinaria ripercorre le più autentiche tradizioni piemontesi nelle due declinazioni di pasta piu popolari : il Plin e il Tajarin. Una straordinaria varietà di accoppiamenti di carne, pesce e verdure per soddisfare qualunque gusto. E una ricca danza di assaggi ( “cicchettini” direbbero a Venezia) serviti in piccoli contenitori di vetro, in armonia con le preferenze dichiarate. Ampia scelta anche di dolci ( ottimo e originale il Bonet “ ricetta della nonna”). E alla fine una lista dei caffè e la possibilità di avere il superbo Giamaica Blue Mountain. E poi un’ultima sorpresa che non svelo per lasciare il piacere della scoperta. Grazie e complimenti a Mario: un’esperienza imperdibile a Torino!

30/03/2025: I had lunch today with my husband on the occasion of my birthday, following a gift from my children at this restaurant. I immediately understood that I was in a place of gastronomic culture, of excellent quality. Original dishes from our carefully prepared Piedmontese cuisine, a menu full of dishes for all tastes. Refined kindness and professionalism in every representation of dishes, where you are told about the dish they serve you. We were very satisfied with this restaurant from all points of view, first and foremost the food, the friendliness of Mr. Mario who served us at the table, as well as the collaborator who was assisting us at the table. Ah excellent wines. I liked the location very much; and I will absolutely recommend it. We will definitely be back. Thanks Mario for everything, I won't forget this lunch.

09/03/2025: Locale piccolo, arredato con gusto Perfino i quadri sono belli e coordinati alla tinta delle pareti Un gioco di grigi Servizio garbato, sollecito ma non invadente. Chef straordinaria! Abbinamenti insoliti di dolce e salato Impiattamento artistico con fiori ed erbette Un trionfo di gusti e di colori! Tutto è curato alla perfezione ! Come non menzionare gli spaghetti al sugo di riccio con aglio nero gamberetti rosa ? Li ordino ogni volta che vado e l’ho eletto a mio piatto preferito! Consiglio vivamente di provare questo ristorante Io porto gli amici a cui tengo

01/03/2025: Everything impeccable. A sixth star would be necessary for the sea urchin pasta with prawn tartare! Highly recommended

02/04/2025: You eat like a god, you feel at home and it makes you happy. You can't ask for more

04/03/2025: Very good Indian restaurant. The owner and all the staff are friendly and attentive to the needs and requirements of the customers. Highly recommended

19/03/2025: Excellent restaurant, good service and really very good food.

27/02/2025: We went on a Saturday evening after several attempts to book as it is always in high demand and we understood why. Deserving, intimate location, we can't wait to try the external part that the owner kindly showed us. The service was adequate for the location. Friendly, competent and helpful staff. Refined and particular dishes. Surely the next time we return we will try other dishes because they look really inviting starting from the eyes and the cacio e pepe is proof of this.

04/02/2025: Good food, simple and traditional in a beautiful setting in Dogliani. Possibility to choose different menu formulas at appropriate prices. Advise

08/12/2024: We have been going there several times now and I must say that they are always precise and friendly whether the place is full, they leave nothing to chance... well done

15/04/2025: Saturday night I had dinner with a nice group of friends We were welcomed by the owner Alessandro, a nice person, very kind and very helpful Compliments also to the staff, from the kitchen to the waiters. The dishes were all very welcome, for the presentation and above all for the goodness!!! Excellent experience To be recommended!!!!!!

12/04/2025: Restaurant found by chance but to be revisited by choice. Excellent service and context. Truly a surprise. Dishes presented with care Everything excellent

04/04/2025: Unbeatable value for money If I lived in the area I would eat here every day!

30/03/2025: Menu of the day with a choice between first courses and ten second courses...RECOMMENDED

23/03/2025: Excellent restaurant, with typical and non-typical dishes, really delicious. Impeccable service

22/03/2025: Very good restaurant with impeccable service

14/04/2025: After having dinner here one evening, we decided to make a reservation here again the next evening. Very tasty food, very friendly and polite waiters/service!! If we are ever in the area again, we will definitely come here again!

13/04/2025: Great restaurant with an incomparable price-performance ratio. Top quality Without reservation - no space after 6:00 p.m

28/02/2025: The pasta was very very good, the owners are also very nice. The restaurant is just a little bit small, so we advise you to do take-away or to order on a food delivery app, but apart from this everything was great !

11/02/2025: I took paccheri alla norma, the pasta was spectacular, it could be addictive with how good it is

12/04/2025: Un entorno impresionante acompañado de la exquisita y deliciosa comida servida en las habitaciones formales de este palacio ornamentado. Almorzamos aquí y quedamos encantados con el entorno y la comida complementada con un buen servicio y excelentes sugerencias de vino por copa.

07/04/2025: Fantastic palace in the center of the city, decadent and magnificent. Correct food and service