Genuine experience with delicious local dishes in a quiet atmosphere with good service!
Matilde Bengtsson
.
03 Giugno 2026
10,0
We had a great time. We had an excellent selection of cheeses and three different main courses to sample. All excellent. The rabbit roulade was particularly delicious.
The wine selection was also excellent. The price was average.
Laura Pieia
.
31 Maggio 2026
10,0
Good food with a meat or fish tasting menu, excellent service, perhaps the location is not the best but still recommended
Alessandro Giacobbi
.
29 Maggio 2026
8,0
It's a shame they have to put up with the poor training of a dog right above their otherwise lovely terrace. The servers are very kind and smiling (some are even trilingual!). The food comes out of the kitchen quickly, but we stayed a long time to enjoy this pleasant moment!
Barry
.
27 Maggio 2026
8,0
The malfatti and veal with tuna sauce are delicious. The place is beautiful and the waiters are very courteous.
Andrea Marino
.
16 Maggio 2026
10,0
What a lovely dinner! It was a real culinary journey. We chose two set menus: one seafood and one meat. Both were delicious, rich in flavour, and very generous. We really enjoyed the service as well. The price is on the higher end for this type of restaurant, but it is well worth it.
Rawad Assaf
.
16 Maggio 2026
10,0
A truly unique dining experience – you'll feel like you're inside a barrel!
The food and service are both excellent, a blend of French and Italian culinary traditions.
The best of both worlds, with great value for money.
One of our best dining experiences in Bologna, and that's not just being biased 😉
Brigitte Robert
.
14 Maggio 2026
10,0
Excellent restaurant! A typical Piedmontese restaurant where the food is truly delicious and the place is very quaint. We had the tasting menu at a fair price and high-quality ingredients! The veal with tuna sauce is superb! The service is attentive and fast! The ravioli del plin are the best I've had in Turin.
Roberta Genga
.
03 Maggio 2026
10,0
Seared scallops with braised asparagus – quite good, but overly salty. Vitello tonnato – the veal was good, but not great, a bit too dry; the tuna sauce was definitely overly salty and simply could have been better. Veal cheek in creamy potato sauce – probably the best dish we had that evening. However, the potato cream wasn't impressive. Pappardelle with wild boar ragout – the ragout itself was good, although sparingly seasoned, but the pasta was overcooked. Fast, efficient service. Well-chosen wine.
Adam Zawielak
.
02 Maggio 2026
8,0
Nice atmosphere, friendly and helpful staff. Very good food. Recommended.
Claudio Tiso
.
01 Maggio 2026
8,0
TripAdvisor
The Fork
Google